Eggs Benedict with miso hollandaise over homemade english muffins, poached eggs, ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens
Çilbir with poached duck eggs, Aleppo and paprika butter, and dill yoghurt served with freshly grilled, homemade pita bread
Locally made Bagels, cream cheeses, smoked salmon with homemade pickled onions, capers, locally grown arugula and boat grown microgreens
Shakshuka with topped with feta, chopped herbs, and served with freshly baked naan
Homemade rye sourdough bread with served with Caribbean avocado, bacon, eggs, and a regional, tropical fruit plate
Spanish omelet served with house made mayonnaise, spiced ketchup, chorizo and homemade yeast bread
Chocolate and orange zest pancakes with olive oil and hand whipped crème Chantilly.
Locally made cinnamon rolls, bacon, and pineapple and smoothies
Japanese crab cakes served over local greens
Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro
Pomegranate marinated chicken skewers over tabouli salad
Roti with tamarind pickled onions, and refreshing, spiced cauliflower salad
Local spiny lobster bisque with Sugar Brown Farm’s greens, sourdough grilled cheese with aged Irish cheddar
Flank steak marinated in Greek spices, freshly made pita bread, homemade tzatziki, feta, pickled onions, herbs
Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish
Hand-formed burgers with delicious homemade buns, plus all the usual fixings and yuca fries
•Chips and guacamole
•Spinach artichoke dip, homemade crustini
•Blistered shishito peppers served with fried garlic chips
•Vietnamese spring rolls with Nước chấm
•Filo baskets with salt fish, caribbean avocado, cream cheese, and chives
•Make your own sushi handrolls
•Handmade Pork and chive dumplings
•Lion Fish crudo served with grapefruit and cucumber
Fried mahi mahi tacos with mango salsa, cilantro crema, and tortillas
Local Arugula salad
Homemade linguine with brown butter, fried sage, pancetta, parmesan and lemon
Steak frites with homemade béarnaise sauce, baby bokchoy
Pan seared lion fish with wild mushrooms, beans, green starfruit, browned butter
Pork tenderloin with salsa verde, brussels sprouts, cous cous
Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves
Hand Formed lemongrass pork meatballs, rice noodles, nam pla, cucumber, carrots, herbs
•Passionfruit Pavlova with spherified mango purée, kiwi, creme chantilly
•Cardamom and vanilla Crème Brûlée
•Rich chocolate eggplant cake with mascarpone
•Homemade custard apple ice cream
•Mango and honey panna cotta with tropical fruits
•Keylime pie bars served with candied lime
•Pineapple cheesecake with lime coulis