KAI
70' SAIL YACHT
Home Port | St. Thomas, USVI
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KAI
70' SAIL YACHT
Home Port | St. Thomas, USVI
ABOUT
Charter Yacht, KAI is a dream for true sailboat enthusiast. Comfortably accommodating 6 guests in 3 spacious cabins, KAI has everything you could want in a true Caribbean sailing vacation. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Wellington
Year: 1983
LOA: 70.0 ft
Beam: 17.0 ft
Draft: 6.0 ft
Flag: US
Year: 1983
LOA: 70.0 ft
Beam: 17.0 ft
Draft: 6.0 ft
Flag: US
amenities
20HP TENDER
TUBE
FLOATING MAT
TUBE
FLOATING MAT
SUP BOARDS
KNEEBOARD
SNORKEL GEAR
KNEEBOARD
SNORKEL GEAR
BEACH GAMES
KAYAKS
WIFI
KAYAKS
WIFI
SCUBA DIVING
Yacht offers Rendezvous diving only
CREW
C A P T A I N | Justin
C H E F | Maddie
Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
C H E F | Maddie
Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
DINING ON KAI
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
• Huevos Rancheros
• Veggie Eggs Benedict atop Fresh Ciabatta Bread
• Egg Omelet your way with Cheesy Hashbrowns
• Biscuits and Carolina Sausage Gravy
• Creamcheese and Local Jam Stuffed French Toast
• Southern Style Sausage Breakfast Casserole
• Veggie Eggs Benedict atop Fresh Ciabatta Bread
• Egg Omelet your way with Cheesy Hashbrowns
• Biscuits and Carolina Sausage Gravy
• Creamcheese and Local Jam Stuffed French Toast
• Southern Style Sausage Breakfast Casserole
L U N C H
•Chicken -n- Bacon Pesto Pressed Ciabatta Sandwiches
•Fish Tacos, Fresh Pineapple Salsa, Avacodo Cilantro Crema
•Grilled Shrimp Salad with Roasted Red Pepper Vinaigrette
•Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle
•Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole
•Chicken Curry Salad Pitas, Fresh Sprouts
•Tuna Poke Bowl, Seaweed Salad, Sesame Seeds
•Fish Tacos, Fresh Pineapple Salsa, Avacodo Cilantro Crema
•Grilled Shrimp Salad with Roasted Red Pepper Vinaigrette
•Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle
•Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole
•Chicken Curry Salad Pitas, Fresh Sprouts
•Tuna Poke Bowl, Seaweed Salad, Sesame Seeds
A P P E T I Z E R S
•Caprese Bites
•Chips and Homemade Guacamole and Salsa
•Charcuterie Board
•Bacon Wrapped Scallops
•Mixed Crudites
•Garlic Pita and Veggies with fresh Hummus and Tzaziki
•Cheesy Shrimp Cakes with Lemon Aioli
•Chips and Homemade Guacamole and Salsa
•Charcuterie Board
•Bacon Wrapped Scallops
•Mixed Crudites
•Garlic Pita and Veggies with fresh Hummus and Tzaziki
•Cheesy Shrimp Cakes with Lemon Aioli
D I N N E R
•Blackened Mahi-Mahi over Alfredo Angel Hair Pasta
•Garlic & Black Pepper Braised Tenderloin with Grilled Pumpkin and Cheesy Zucchini Casserole
•Stuffed Caprese Chicken with Fresh Greens
•Broiled Lobster Tail served alongside Twice Baked Potatoes and Grilled Vegetables
•Pan Seared Fresh Catch over Jasmine Rice with Steam Veg
•Blue Cheese Encrusted Filet with Wasabi Mashed Potatoes and Prosciutto Wrapped Asparagus
•Crab Cakes and Spicy Remoulade Sauce served over Red Pepper Pasta and Fresh Bread with Dipping Sauces
•Garlic & Black Pepper Braised Tenderloin with Grilled Pumpkin and Cheesy Zucchini Casserole
•Stuffed Caprese Chicken with Fresh Greens
•Broiled Lobster Tail served alongside Twice Baked Potatoes and Grilled Vegetables
•Pan Seared Fresh Catch over Jasmine Rice with Steam Veg
•Blue Cheese Encrusted Filet with Wasabi Mashed Potatoes and Prosciutto Wrapped Asparagus
•Crab Cakes and Spicy Remoulade Sauce served over Red Pepper Pasta and Fresh Bread with Dipping Sauces
D E S S E R T
•Chocolate & Fruit Filled Fried Wontons
•Apple Pie a la Mode
•Fruit Compote with Grand Marnier Sauce
•Key Lime Bites and Whipped Cream
•Raspberry Passion Fruit Swirls
•Poached Pears with Bourbon Whipped Cream
•Oreo Pie
•Apple Pie a la Mode
•Fruit Compote with Grand Marnier Sauce
•Key Lime Bites and Whipped Cream
•Raspberry Passion Fruit Swirls
•Poached Pears with Bourbon Whipped Cream
•Oreo Pie
RATES
7 Nights, All Inclusive:
2 GUESTS : $10,700
3 GUESTS : $12,500
4 GUESTS : $14,500
5 GUESTS : $16,500
6 GUESTS : $18,500
CHRISTMAS WEEK : $22,500
NEW YEAR WEEK : $22,500
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
2 GUESTS : $10,700
3 GUESTS : $12,500
4 GUESTS : $14,500
5 GUESTS : $16,500
6 GUESTS : $18,500
CHRISTMAS WEEK : $22,500
NEW YEAR WEEK : $22,500
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
I was fortunate enough to sail with the crew of Kia from Marathon Florida to Georgetown Bahamas. To call it the trip of a lifetime would be an understatement. It was truly a life-changing adventure. I am a sailor myself and am always wary about sailing on another captain's boat, but Justin is an exception to the rule. He has more experience in the water than most sailors twice his age and he is always willing to pass his knowledge to others. Hanging out with Justin and Sarah on all the islands along the way, hiking, fishing, swimming, and sometimes just chilling, will be memories that I will cherish forever. Thank you both from the bottom of my heart. Fair winds my friends
BRITISH VIRGIN ISLANDS
SUMMER 2019
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