HUNTRESS

62' SAIL CATAMARAN

Home Port | St. Thomas, USVI

HUNTRESS

62' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Charter Catamaran, Huntress is a beautiful 2014 Lagoon 62. She sleeps 8 guests in 4 cabins. Master cabin suite includes seating/lounge area and desk, queen size berth, large glass shower stall and separate vanity area and offers direct access to aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon. The other 3 spacious guest cabins each offer a queen size berth, stall shower, electric toilet and vanity. All cabins have individual a/c controls for guests comfort. CREW has separate cabin with bath. The top flybridge lounge is extremely spacious and offers a 360 degree view and amazing breeze. Aft deck offering alfresco dining and lounging area and the main salon offers lounging area plus formal dining. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary. Charter Yacht HUNTRESS offers all-inclusive charters in the Caribbean: US Virgin Islands and British Virgin Islands. Inquire below! We respond quickly!
Model: Lagoon
Year: 2014
LOA: 62.0 ft
Beam: 33.0 ft
Draft: 5.0 ft
Flag: Jamaican
60HP TENDER
FLOATING MATS
SUP BOARDS
WIFI ONBOARD
KNEEBOARD
WAKEBOARD
WATER SKIS
KAYAKS
SCUBA DIVING ONBOARD
INFLATABLES
HAMMOCKS
UNDERWATER CAMERA

SCUBA DIVING

SCUBA Diving Available Onboard. 3 Dives per certified diver included in the 7night charter rate.

R A T E S
$50 p/person p/dive.

No additional fees for SCUBA gear or tanks.

CREW

C A P T A I N | Chris Klopper
C H E F | Lida Fourie
DECK / STEW | JD Veldsman

Meet the resident crew onboard Huntress!

Chris grew up in a seaside town in the Western Cape of South Africa. A career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.

Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in the UK, Lida is an experienced chef who strives to meet her guests’ wide range culinary preferences. She enjoys sourcing quality locally grown ingredients to produce creative, great tasting, beautifully presented, well-balanced meals. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.

JD has know Chris and Lida for many years having grown up in the same seaside town. He was immersed in a life filled with fishing, kite surfing, diving, and all kinds of water sports. This upbringing fostered a deep passion and understanding of the ocean, leading him to become a professional kite surfing instructor amongst many other outdoor achievements.
His career took him into the world of hospitality operations, where he spent the past 10 years perfecting skills in hospitality operations and the culinary industry however when he a precious moment not working, you’d find him out on the trails hiking, camping under the stars, or taking on new DIY projects as a handyman. With a fun-loving spirit and a zest for life, JD is always ready for new challenges and new experiences, bringing enthusiasm and positivity to everything he does.

Chris and Lida have worked together on luxury charter yachts for the past four years in some of the most amazing destinations in the world which include the Maldives, many Caribbean islands and more recently the USVI and BVI and this year JD has chosen to join their team enhancing their amazing, fun-filled charter offering on Huntress.

They love working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their vacation exceeds all expectations.

DINING ON HUNTRESS

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

B R E A K F A S T O P T I O N S

French toast stacked with crispy bacon, banana & maple syrup.

Continental breakfast with fresh fruits & pastries.

Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.

Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.

Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro, feta & avocado.

Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.

Sweet & savory bagel charcuterie board.
Lobster pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.

Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.

Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayonnaise served with a fresh side salad.

Tuna Poke bowls.

Asian fusion, Korean BBQ and pulled pork Tacos.

Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.
Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.

Teriyaki salmon & cucumber cannelloni.

Thai snacks.

Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.

Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.

Vietnamese spring roll wrappers with peanut butter dipping sauce.
Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.

Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Maderia Jus.

Shrimp scampi with angel hair pasta.

Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.

Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.

Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.

Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.

RATES

7 Nights All Inclusive:

2 GUESTS $39,000
3 GUESTS $39,500
4 GUESTS $40,000
5 GUESTS $40,500
6 GUESTS $41,000
7 GUESTS $41,500
8 GUESTS $42,000

CHRISTMAS WEEK: $47,000
NEW YEAR WEEK : $50,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.

Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

We can't thank you enough for the AMAZING vacation. The cooking was unbelievable, I for one will miss it tremendously. The way you took care of my family was awesome - we were never without. I never doubted our safety or the amount of fun and relaxation that came our way everyday - and I didn't have to plan a thing! the yacht is awesome - you are both incredible and two people who will be lifelong family friends
BRITISH VIRGIN ISLANDS
WINTER 2024

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