GYRFALCON

60' SAIL CATAMARAN

Home Port | Tortola, BVI

GYRFALCON

60' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Charter Yacht, Gyrfalcon is know for its smart and well-designed layout offering sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON is ready to tour you along with BVI. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Sunreef
Year: 2019
LOA: 60.0 ft
Beam: 33.6 ft
Draft: 5.1 ft
Flag: BVI

amenities

90HP TENDER
SUP BOARDS
UNDERWATER CAMERA
SNORKEL GEAR
SEA BOBS
WAKEBOARD
TOW DONUT
TOWABLE CAR FOR KIDS
DIVE EQUIPMENT

SCUBA DIVING

Yacht offers Rendezvous diving only

CREW

C A P T A I N | Rob Jennings
RYA 200T Ocean Rating

C H E F | Chane

S T E W | Marycruz

Rob a keen Sailor, Artist and Chef has been a Captain in the BVI since 1994. “You could say the BVI is my home. I have been touring guests all over our beautiful islands for many years showing them the best we have to offer.”

Marycruz, your stewardess aboard Gyrfalcon, brings her background of working as a stewardess and deckhand aboard motoryachts up to 80 ft in length (even doing some of the dirty work such as oil changes!). She is your bartender, dinghy driver, child chaperone, and guest support person.

Chané, your chef aboard Gyrfalcon – A young, vibrant, friendly professional that takes pride in my work. My communication skills, and ability to organize and get things done efficiently and with confidence is what I consider my strongest attribute. It is one thing to be confident, but there is a fine line. This is where I gladly incorporate my great people skills. Read the room, am I right?
Hospitality is part of who I am, I wouldn’t change that for the world. I love seeing people dine well and happy and enjoying themselves to the utmost. To create a picture perfect setting/vibe, through food and all other creative ways is absolutely heartwarming to me. Being a perfectionist, I’ve learnt to use this “weakness” to my advantage. I take pride in my attention to detail.
Being outrageous, adventurous, enthusiastic, and unapologetic is the best version of me. To learn more, be more and do more is the greatest experience life can offer. Good or bad, I am grateful for every opportunity that comes my way. And I sure know how to make the best of it.

DINING ON GYRFALCON

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Mini quiche four ways, Spinach, Bacon, Mushroom, Ham
Truffled Egg en cocotte
French and English collide: egg, spinach, leek, mushrooms, tomatoes, sausage, bacon and cheese in a sourdough bowl
Sockeye Smoked Salmon with Poached Egg, avocado & crème fraiche
Omelet Gyrfalcon ham – green and red pepper – egg – ricotta in rye shell
Fried Chicken & Waffles Benedict
Grilled Chimichurri chicken avocado salad
Salad Niçoise with seared tuna
Prime beef Sliders with various toppings & brioche bun
Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos
Local fresh fish tacos
Bacon wrapped dates
Corn blini topped with avocado salad and fried radish
Seared scallops with champagne butter sauce
Deviled eggs
Artichoke and cheese stuffed mushrooms
Grilled shrimp with mango salsa
Salmon New Orleans – Sweet and savoury pan seared salmon with sauteed shrimp in a Cajun butter sauce
USDA Prime Bone-In Ribeye Steak
Chicken and/or pork in secret sweet and sour sauce
Angel hair lobster pasta
Spinach artichoke stuffed chicken


Crème brûlée
Red fruit crumble with vanilla ice cream and maple syrup
French apple & vanilla tart
Poached pears Belle Hélène
Floating island with caramel sauce

RATES

7 Nights, All-Inclusive

2 -4 GUESTS $46,000
5 GUESTS $46,500
6 GUESTS $47,000
7 GUESTS $47,500
8 GUESTS $48,000
9 GUESTS $48,500
10 GUESTS $49,000

Christmas Week $53,000
New Year Week $56,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

GUEST REVIEWS

5/5
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!
BRITISH VIRGIN ISLANDS
SUMMER 2021

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (321) 372-9139 for immediate assistance.

You may also like...

No more posts to show
error: That function is not supported.