Home Port | Tortola, BVI



Home Port | Tortola, BVI


Charter Yacht, Gyrfalcon is know for its smart and well-designed layout offering sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON is ready to tour you along with BVI. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Sunreef
Year: 2019
LOA: 60.0 ft
Beam: 33.6 ft
Draft: 5.1 ft
Flag: BVI


Yacht offers Rendezvous diving only. Your crew will be happy to arrange rendezvous diving with the local dive shop.


Charter Catamaran, GYRFALCON, Accommodates 10 guests in 5 ensuite cabins. All Inclusive week charters in the BVI starting at $45,000. Captain and Chef Onboard.
C A P T A I N | Adam Bermingham
C H E F | Melissa Kodman
S T E W | Danika Willows

Meet your resident crew on Gyrfalcon!

Adam Bermingham | Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam’s lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.

Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, “There is nothing more gratifying than taking guests to the world’s most remarkable and secluded destinations, all while providing a personalized 5-star experience.” This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam’s exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.

Melissa Kodman | Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.

She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.

Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can’t wait to show you around the British Virgin Islands and take you on a vacation you won’t forget!

Chief Stewardess Danika Willows | I was born and raised in Durban, South Africa a country known for its beautiful beaches and great surf. The beach is where I spent most of my time growing up and where I convinced myself that the ocean is my home. My parents built and owned a boutique hotel where they hosted weddings, parties and all sorts of events. During this time I was able to see and learn about a variety of clientele and my passion for service began. I completed my primary and high school years here in Durban and when I left school I decided to get into beauty and entertainment. I worked as a nail technician and used my love for singing on the side line. My dad and my sister are both in the yachting industry. After hearing and learning about it I thought why not incorporate my love for the ocean, service and entertainment together and so I did and I have found my dream lifestyle.

I have been working on the water ever since. I began my journey in the Mediterranean as a stewardess where I was able to travel all around Europe learning and exploring different cultures. I loved my time in Europe but decided I was ready to try something slightly different. I made my way to the British Virgin Islands where I was able to expand my knowledge in all different areas including my stewardess role, being outside on deck as well as putting a smile on everyone’s faces. I adapted to this lifestyle quickly and I am so excited to be doing another season in this enchanting paradise with amazing new people. I look forward to being apart of creating your trip of a lifetime.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Mini quiche four ways, Spinach, Bacon, Mushroom, Ham

Truffled Egg en cocotte

French and English collide: egg, spinach, leek, mushrooms, tomatoes, sausage, bacon and cheese in a sourdough bowl

Sockeye Smoked Salmon with Poached Egg, avocado & crème fraiche

Omelet Gyrfalcon ham – green and red pepper – egg – ricotta in rye shell

Fried Chicken & Waffles Benedict
Grilled Chimichurri chicken avocado salad

Salad Niçoise with seared tuna

Prime beef Sliders with various toppings & brioche bun

Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos

Local fresh fish tacos
Bacon wrapped dates

Corn blini topped with avocado salad and fried radish

Seared scallops with champagne butter sauce

Deviled eggs

Artichoke and cheese stuffed mushrooms

Grilled shrimp with mango salsa
Salmon New Orleans – Sweet and savoury pan seared salmon with sauteed shrimp in a Cajun butter sauce

USDA Prime Bone-In Ribeye Steak

Chicken and/or pork in secret sweet and sour sauce

Angel hair lobster pasta

Spinach artichoke stuffed chicken

Crème brûlée

Red fruit crumble with vanilla ice cream and maple syrup

French apple & vanilla tart

Poached pears Belle Hélène

Floating island with caramel sauce


7 Nights, All-Inclusive

2 -4 GUESTS $50,000
5 GUESTS $50,500
6 GUESTS $51,000
7 GUESTS $51,500
8 GUESTS $52,000
9 GUESTS $52,500
10 GUESTS $53,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.


What a fantastic week! We love the boat, and we really love the crew. The service was impeccable. Adam is a knowledgeable, skilled, captain who knows some great spots for us to explore. Melissa's food is spectacular, and Dani would whip up some great "bartenders choice" cocktails. Thank you for being so kind and gracious with all of our personalities. We look forward to coming back very soon!
January 2024

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