Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Crewed Catamaran G3 is a Fountaine Pajot sailing catamaran nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The interior salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. All Inclusive week long charters in the BVI available. Inquire below for availability.
Make: Fountaine Pajot
Year: 2022
LOA: 51.0ft
Beam: 26.5 ft
Draft: 4.26 ft
Flag: USA


SCUBA Diving is not available onboard G3. The crew would be happy to arrange rendezvous diving during your charter.


Meet the Crew!

C A P T A I N | Casey Laaro
C H E F | Angela Laaro

Captain Casey Laaro
As a prior captain of historic sailing vessels, Casey brings a wealth of maritime history and a unique perspective to your cruising experience. Casey’s passion for boating began as a young student participating in a sail training program aboard the 137ft sailing vessel Denis Sullivan of his hometown, Milwaukee, Wisconsin. Growing from that exposure, Casey has since enjoyed 11 years of magnificent tall ship sailing, traversing the East and West coasts of the U.S., as well as 4 of the 5 Great Lakes, and the Caribbean. While aboard tall ships, Casey has cultivated a love of sharing exceptional sailing adventures with his guests. He also enjoys a broad appreciation for various cultures, experiences, and cuisines, and is not afraid of showing his culinary enthusiasm in the galley as well.

Whether he is firing off a 50 pound cannon during a historic reenactment, or a flame grilled captain’s burger for your charter, Casey is sure to make a booming impact on your trip. With his 100ton USCG license, STCW certificate, and copious offshore sailing experience, Casey is ready to show your company all the relaxation and excitement of a sailing vacation in the beautiful USVIs.

He and his new wife, Angela look forward to providing your group with a sailing experience to touch your soul, just as the sea has touched theirs.

Chef Angela Laaro

Angela started her life’s journey on the Chesapeake Bay, crabbing and oystering with her grandfather. She then found true love in the sea and her partner, Casey, through a career on tall ships. From guiding students through the act of sailing a 200 year old vessel, to dishing up a hearty and delicious offshore meal, she has found joy in every aspect of a water based lifestyle. Her nautical culinary voyage has taken her from cooking in the beautiful Nantucket Sound, to shaking up a delicious Caribbean Hurricane Cocktail on Lake Erie.

With a familial background in local agriculture, in addition to water keeping, Angela enjoys incorporating local fresh produce into her creations. She finds herself browsing farmers’ markets wherever she goes, and appreciates the variety of bright colors and flavors brought forth by the freshest ingredients.

Angela and Casey met each other six years ago aboard the 122ft sailing vessel Lynx and have become an un-sinkable team since. They are both USCG certified 100 ton Captains with sailing endorsements. As such, they each take part in the responsibilities of both sailing and cooking up magnificent fare on the vessel. While Angela takes the helm of the galley most often, she is not afraid to take the helm of the boat for an adventurous spin.

This dynamic couple greatly enjoys sharing their fantastic sea stories, and looks forward to inviting you aboard to cultivate memories of your own!


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

-Bananas Foster Brioche French Toast with a side of Bacon
-Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon
-Homemade Eggs Benedict served with Fresh Tomatoes, Arugula, and Homefries on the side
-Avocado Toast with Poached eggs, Pickled Red Onions, and Cotija
-Southern Maryland Biscuits and Sausage Gravy served with Fresh Fruit
-Soft and Fluffy Cinnamon Rolls with Eggs your way and Sausage
Blackberry Balsamic Grilled Chicken Salad

Ahi Tuna Tacos with Fresh Mango Salsa

Cuban Sandwiches and Chips

Grilled Salmon atop a bed of Fresh Greens with Mandarin Oranges, Pecans, Craisins, and a Raspberry Vinaigrette

Southwestern Salad with Seasoned Chicken, Roasted Corn, Avocado, Tortilla Strips and a Chipotle Ranch Dressing

Captains Burger with Pepper Jack, Lettuce, and Tomato accompanied by Tater Tots and an Apple Slaw
Caprese Salad Skewers
Raspberry Baked Brie
Coconut Strawberry Chia Pudding
Pulled Pork Filled Puff Pastries
Strawberry and Herb Goat Cheese Bruschetta
Charcuterie board
Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies
Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill
Blueberry Glazed Steak (or Salmon) with Roasted Fingerling Potatoes and Asparagus
Pan Seared Garlic and Herb Lamb Lollipops with Jewel Roasted Vegetables and Mashed Potatoes
Lemon Garlic Glazed Swordfish with a Vegetable Couscous
Jamaican Jerk Chicken with Caribbean Rice with Beans and a Grilled Pineapple Salsa
Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto
Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Coconut Rice
Mocha Chocolate Parfait
Bourbon Peach Cobbler a la mode
Baileys Chocolate Mousse with Fresh Whipped Cream and Raspberries
Berry Torte
Rum Cake with a Butter Rum Glaze


All Rates reflect 7 nights, all inclusive. 5 Night rates are available upon request.

2 GUESTS $26,500
3 GUESTS $27,000
4 GUESTS $27,500
5 GUESTS $28,000
6 GUESTS $28,500
7 GUESTS $29,000
8 GUESTS $29,500

CHRISTMAS WEEK $35,500 Flat Rate All Inclusive
NYE WEEK $38,500 Flat Rate All Inclusive

Additional Rate Details:
5 nights minimum
All Inclusive rates include yacht, crew, provisions, full ships bar, cruising permits and fuel. Rate does not include crew gratuity. Gratuity is typically 15-20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


Dear G3,
All we can say is wow! We had an incredible time and cannot thank you enough for your hospitality and kindness. You both made a difference in this trip and will forever be grateful. We enjoyed every minute of this trip - from snorkeling to hanging out at the beautiful beaches to hanging out on the boat and enjoying the delicious yummy food. And oh my! the food was spectacular both of you how excellent cooking skills and oh my! on your presentation again "wow"! My goodness Angela ya know what to mix and balance all the flavors. Lastly, we truly enjoyed getting to know you both throughout this trip in our conversations and of course through the wonderful card games of Phase 10 and know it was so much fun! We wish you both the very best. You guys are an incredible team. Thank you for making this such a memorable one that will forever be remembered.
JULY 2023

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