KORU

49' SAIL CATAMARAN

Home Port | St. Thomas, USVI

KORU

49' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Charter catamaran, Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform.

Week long charters in the BVI available – Contact us for availability, we respond quickly!
Make: Catana
Year: 2021
LOA: 49ft
Beam: 29ft
Draft: 4.5ft
Flag: BVI
40HP TENDER
SEA SCOOTERS
SNORKEL GEAR
WAKE BOARD
SUP BOARDS
KITE BOARDING
TOWABLE TUBE
KNEEBOARD
SWIM PLATFORM
FISHING GEAR
BEACH GAMES
WIFI ONBOARD

SCUBA DIVING

SCUBA Diving not available onboard. Your crew will be happy to arrange diving with a local dive shop if interested.

CREW

C A P T A I N | Findlay Mack
C H E F | Cara Whiteman

Meet the resident crew onboard charter yacht KORU

Captain Findlay :
Growing up with a father who introduced him to sailing at a young age, Findlay developed a deep love and respect for the sea. This early exposure ignited a passion, and he eagerly pursued opportunities to further his knowledge and expertise in the maritime field. At the age of 18, he successfully obtained his Yachtmaster Offshore qualification, which laid the foundation for his career on the water.

After working in the Mediterranean for three years, he knew had a true passion for being at sea and sharing the incredible experiences with others. This role allowed him to lead groups of guests on unforgettable sailing adventures, ensuring their safety, providing exceptional customer service, and enhancing their overall experience. Moving onto motor yachts, Findlay expanded his skills and tried a different life on the water, which only solidified the fact the sailing is the only thing for him!

Findlay is committed to delivering exceptional experiences to guests, ensuring their safety, and exceeding their expectations. His dedication to providing a memorable experience and ability to adapt to diverse situations, enables him to create a comfortable and enjoyable environment for all onboard. Findlay thrives on building long-lasting relationships with guests, anticipating their needs, and delivering personalized service that goes above and beyond.

Guarantee you’ll find yourself tucked into a beautiful bay, sipping a delicious cocktail and planning the next holiday!

Cara was born and raised in Edinburgh. Growing up traveling through Europe in a van with her parents, she always loved the idea of living on the road. After studied an arts degree she left Scotland to explore the globe. Moving to Australia and getting her first job in a kitchen there was no turning back, she began her journey cooking across the world. In 2017 starting her yachting career and qualifying as a Scuba Diving instructor in Honduras, sailing became her full-time life. Traveling across 60 countries, and sailing in some untouched and remote corners, including Tahiti and Fiji, the British Virgin Islands has always had her heart.

Cara passion for food sparked from creativity, adventure and culture. She loves to bring in elements of local culture, and produce into her dishes, and get creative with flavors, plating and table scaping! Cara is a nutritionist and loves to make sure her food is as equally nourishing as delicious, as well as making sure we are eating sustainably and protecting our planet. Her favorite thing about living and cooking on a yacht is that you can catch something fresh and get it straight on the grill, it doesn’t get much better than that. Spending every day on the water, whether it is above or below sea level, is what keeps that smile on her face! She’s now spent two seasons on the islands and doesn’t plan to leave anytime soon.

DINING ON KORU

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce

Caramelized bacon stuffed French toast topped with fresh berries and whipped cream

Middle Eastern inspired Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens

Smoked salmon and avocado smash served on crisy sour dough

Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese and a fried egg on top of a crispy corn tostada

Fresh bagel bar served with smoked salmon, prosciutto, assorted vegetables and cream cheese

Eggs florentine featuring poached eggs, ham and sauteed spinach on top of an english muffin with home made hollandaise sauce
Crispy beer battered Mahi Mahi tacos topped with a Caribbean mango slaw

Sushi bowls featuring fresh tuna, jasmine rice, rainbow vegetables and spicy mayo

Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and homemade focaccia

Lump crab cakes served with a kale salad and chili garlic aioli

Greek meze boards with a selection of meats and dips, served with freshly baked pita bread!

Lemony chili salmon & pomegranate summer tabbouleh
Cured salmon with pickled salad and dill creme friache

Vegetable gyozas with chilli soy sauce

Halloumi carrot and orange salad

Seared garlic scallops with a mint and pea puree

Goats cheese pear and walnut tartines

Loaded chilli nachos
Chilli shrimp linguine with homemade olive focaccia bread

Slow cooked beef short rib ragu served over fresh papperdeli pasta

Lobster tail surf and turf with sweet potato puree and local greens

Bacon wrapped honey pork tenderloin with seasonal greens

Baked butter cod, with crispy parmesan potatoes and asapargus

RATES

All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.

2 GUESTS $23,000
3 GUESTS $23,500
4 GUESTS $24,000
5 GUESTS $24,500
6 GUESTS $25,000

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.

GUEST REVIEWS

Finn & Cara, thank you for the best week ever. You two make an outstanding time. EG had the best time too. Thanks for being so amazing with him. It was LEGENDARY. Hope to see you soon in Puerto Rico. Love Gabriella, Eduardo and EG x
British Virgin Islands
June 2024

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