ANDIAMO
50' SAIL CATAMARAN
Home Port | Tortola, BVI
Menu
Menu
ANDIAMO
50' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
Charter Catamaran, Andiamo has the ideal layout for anyone looking for more outdoor living space as she comes equipped with a flybridge that includes a lounge area, table, sun-bed and optional exterior speakers and shade awning. Access is provided by stairs leading up from the aft cockpit. The entire makeup of Andiamo will provide you with a stylish, spacious and luxury charter experience boasting a sleek and ample design both interior and exterior.
Week long charters in the BVI available. Contact us below for details – we respond quickly!
Week long charters in the BVI available. Contact us below for details – we respond quickly!
Make: Leopard
Year: 2023
LOA: 50ft
Beam: 26.5ft
Draft: 5.3ft
Flag:
Year: 2023
LOA: 50ft
Beam: 26.5ft
Draft: 5.3ft
Flag:
40HP TENDER
KNEEBOARD
TUBING
KAYAKING
KNEEBOARD
TUBING
KAYAKING
FLOATING MATS
FISHING GEAR
SEA BOBS
SNORKEL GEAR
FISHING GEAR
SEA BOBS
SNORKEL GEAR
WAKEBOARD
PADDLEBOARDS
STARLINK WIFI
AIR CONDITIONING
PADDLEBOARDS
STARLINK WIFI
AIR CONDITIONING
SCUBA DIVING
SCUBA Diving not available onboard. Your crew will be happy to arrange diving with a local dive shop if interested.
CREW
C A P T A I N | Juan Perez Aguilera
C H E F | Rosario Amoedo
Meet the resident crew onboard charter yacht
We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn’t take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It’s safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water!
C H E F | Rosario Amoedo
Meet the resident crew onboard charter yacht
We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn’t take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It’s safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water!
DINING ON ANDIAMO
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
Fresh fruit platter, fruit juice, tea and coffee
are all served with breakfast every day
Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top
Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English
muffins
Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa and avocado
Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese
Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup
Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado
and home-made tomato salsa
Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and
kiwi, accompanied by Greek yogurt and granola
are all served with breakfast every day
Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top
Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English
muffins
Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa and avocado
Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese
Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup
Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado
and home-made tomato salsa
Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and
kiwi, accompanied by Greek yogurt and granola
L U N C H
Burrata Salad: With arugula/rocket, fresh basil and walnuts
Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and
spicy salsa
Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese
with a lemon and olive oil dressing
Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes
Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons
Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed
broccoli
Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and
grated carrot
Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and
spicy salsa
Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese
with a lemon and olive oil dressing
Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes
Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons
Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed
broccoli
Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and
grated carrot
A P P E T I Z E R S
Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and
cilantro sauce
Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives
Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar
Caprese salad: With fresh basil and balsamic glaze
Argentinean empanadas: Argentinean style four cheese empanadas
Garlic Mussels: With red pepper, onion, lemon, olive oil,
and a touch of spicy sauce
Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a
touch of thyme. Topped off with a drizzle of honey
cilantro sauce
Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives
Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar
Caprese salad: With fresh basil and balsamic glaze
Argentinean empanadas: Argentinean style four cheese empanadas
Garlic Mussels: With red pepper, onion, lemon, olive oil,
and a touch of spicy sauce
Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a
touch of thyme. Topped off with a drizzle of honey
D I N N E R
Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans
Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with
white rice
Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese
Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus
Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry
tomatoes
Paella: With shellfish and saffron
Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts
Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with
white rice
Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese
Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus
Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry
tomatoes
Paella: With shellfish and saffron
Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts
D E S S E R T
Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping
Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest
Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream
Red Berry Cheesecake: Cheesecake with a mix of fresh red berries on top
White Chocolate Mousse: White chocolate mousse with a red berry compote
Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a
medley of strawberries and blueberries
Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red
berries
Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest
Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream
Red Berry Cheesecake: Cheesecake with a mix of fresh red berries on top
White Chocolate Mousse: White chocolate mousse with a red berry compote
Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a
medley of strawberries and blueberries
Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red
berries
RATES
All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.
2 GUESTS $22,000
3 GUESTS $22,500
4 GUESTS $23,000
5 GUESTS $24,000
6 GUESTS $25,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
2 GUESTS $22,000
3 GUESTS $22,500
4 GUESTS $23,000
5 GUESTS $24,000
6 GUESTS $25,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
GUEST REVIEWS
Wow!!! Best vacation ever! Thank you for taking us on with such short notice - best decision we have ever made on vacation…
Your hospitality was so appreciated by both of us and I have no idea how we are going to make our own beds and cook our own meals this week! 😂😃
You two are just simply lovely and Andiamo is lucky to have had you for Season I!
Thank you for taking us to all the most beautiful (and quiet!) spots (and for letting us sleep in).
We hope to do this again with you. Much love! ❤️
Your hospitality was so appreciated by both of us and I have no idea how we are going to make our own beds and cook our own meals this week! 😂😃
You two are just simply lovely and Andiamo is lucky to have had you for Season I!
Thank you for taking us to all the most beautiful (and quiet!) spots (and for letting us sleep in).
We hope to do this again with you. Much love! ❤️
British Virgin Islands
2024
reservation request
Request a Reservation on Yacht Andiamo
We will get back to you right away!
booking
is easy
with sheer yachting
Find your yacht
Let us know what you're looking for and we will find you the perfect match! We will contact the yachts to confirm pricing & availability.
Lock in your Dates
Reserve your charter dates by telling your broker to place a complimentary 10 day hold on the yacht of your choice.
sign a contract
Confirm your charter by signing a standard charter agreement and paying a 25% deposit. Then, do you happy dance; you're booked!
Get ready to go!
Fill out a preference sheet provided by your broker so your crew can stock the yacht with all of your favorite foods & drinks!
You may also like...
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 232-5884 for immediate assistance.
Stay in the Know
Join our monthly e-newsletter for Exclusive insights, Special Offers, Inspiring Content and Expert Advice!