Home Port | Tortola, BVI



Home Port | Tortola, BVI


Charter Catamaran, C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Dean knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. Charter Catamaran, C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies. All inclusive week charters in the BVI available. Inquire below for specific dates and location, we respond right away!
Model: Lagoon
Year: 2022
LOA: 67.0 ft
Beam: 32.0 ft
Draft: 4.0 ft
Flag: Jamaica


SCUBA Diving available Onboard. Captain Robert is a Dive Instructor

S C U B A R A T E S |
$75 per person/ per dive – certified divers only
$175 Discover Scuba Course (non-certified divers)
$400 Open Water Certification Course

Rates include, tanks, tank fills and SCUBA gear.


C A P T A I N | Robert Sergeant
S T E W | Kirstin Kloppers
C H E F | Sofia Ribiero

Meet your resident crew on C’est La Vie!

Originally from Zimbabwe, Robbie was brought up on a farm with a love for the outdoors, sport and a keen sense for adventure. His hobbies also include golf and darts but his favorite from a young age was and always has been fishing, whether it’s fresh water or deep sea. After school, he moved to South Africa to play professional rugby, but it was not long before he decided on it being an unlikely permanent career choice. He turned towards scuba diving instead, despite the cold waters of Cape Town and worked his way up to becoming an instructor. After a few years of this, Robbie grew keen to search for warmer water to dive in and accepted a job in Raja Ampat, Indonesia. The travel bug set in, Captain’s ticket in hand and many nautical miles later, there is nothing that Robbie loves more than finding new places to have fun in, both above and under the water.

C H E F |

Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized.

Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe.

As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.

S T E W |

Kirsten, a native of South Africa, grew up enjoying the pleasant climate and taking part in various outdoor activities, such as photography, swimming, and showjumping. She excelled in golf and earned several titles and a place on provincial teams before scuba diving captured her imagination during her first dive in the ocean. She attended the University of Johannesburg where her studies in Industrial Design deepened her appreciation of the ocean ecosystem and sparked a passion for developing projects to address ocean conservation. As her interest in photography shifted to the underwater world, she found herself drawn to a non-traditional career and pursued full-time work in diving and sailing. She honed her skills in Tuna fishing and spearfishing while working for a fishing charter company in Cape Town. Today, her love for the ocean and marine life remains one of her greatest passions.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts – Daily dependent

• Smashed avocado Eggs Benedict with bacon roses
• Coconut & chia pots with homemade blueberry jam and granola
• Oven baked spinach & feta cheese omelettes with grilled pork sausages
• Apple & Cinnamon French toast with crispy bacon
• Continental breakfast with banana & walnut muffins & eggs made to order
• Traditional tomato & onion shakshuka with homemade challah bread
• Cheesy scrambled egg & bacon filled croissants with tomato chutney
• Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy
• Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut
• Cajun citrus shrimp tacos with fresh mango salsa & guacamole
• Sesame steak & cashew nut Asian fusion noodle salad
• Island style chicken salad wrap with sweet potato wedges
• Panko crusted cod with Caesar salad side & rosemary beer bread
• Pulled pork pitas with zesty bean salad and a jalapeño popper
• Charcuterie & Cheese Platter
• Brie Cheese & Caramelized Onion Phyllo Tarts
• Crab cakes with homemade tartare sauce
• Cucumber, Avocado & Smoked Salmon Rolls
• Caprese skewers with pesto
• Prosciutto, melon balls & mozzarella skewers with balsamic glaze
• Stuffed Mushrooms
• Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding
(popover) and homemade peppercorn sauce

• Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut
squash and creamed spinach

• Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits

• Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy
lemon caper white wine sauce

• Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato

• Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried
tomato & apple side salad

• Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan
• Amarula Tiramisu
• Banoffee pie pots
• Creme brûlée with white chocolate raspberry bark
• Vanilla panna cotta with almond praline & fresh mango
• Passion fruit cheesecake
• Chocolate fudge pie & Vanilla bean ice cream
• Lemon posset with fresh seasonal berries


7 Nights All Inclusive:

2 GUESTS $57,000
3 GUESTS $58,000
4 GUESTS $61,000
5 GUESTS $62,000
6 GUESTS $63,000
7 GUESTS $64,000
8 GUESTS $65,000


Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.


Robbie, Sofia, and Kirsten
Happy New Year!!! You three are an amazing team that exceeded so many of our expectations for this trip. We cam e as two families but are leaving as a family with 3 new additions ( you guys). Together we started our days off, ate together, played together, explored together, relaxed together, joked and played music together, watched sunrises and sunsets and re-generated our "batteries" so we can head home to work and think about how to get right back to the islands. You each bring so much life, adventure, and top notch service to create a special environment for us. This is certainly a trip we will NEVER forget. If you are ever in the states near Washington D.C. please look us up... we'd be so happy to treat you to some of what makes our home special. From all the Herrs, thank you so much. god bless, fair winds and calm seas.
Dec. 2023

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