GRACE
50' SAIL CATAMARAN
Home Port | Tortola, BVI
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GRACE
50' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
The Possibilities are Endless on catamaran “Grace”. Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV.
Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions.
Grace’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest……GRACE AWAITS! All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions.
Grace’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest……GRACE AWAITS! All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2020
LOA: 52.0 ft
Beam: 29.0 ft
Draft: 5.0 ft
Flag: US
Year: 2020
LOA: 52.0 ft
Beam: 29.0 ft
Draft: 5.0 ft
Flag: US
40HP TENDER
TOWABLE TUBE
FLOATING MAT
UNDERWATER CAMERA
TOWABLE TUBE
FLOATING MAT
UNDERWATER CAMERA
SCUBA DIVING ONBOARD
WAKEBOARD
FISHING GEAR
SEA SCOOTERS X2
WAKEBOARD
FISHING GEAR
SEA SCOOTERS X2
WATER SKIS
SNORKEL GEAR
KAYAKS
DEEP SEA FISHING
SNORKEL GEAR
KAYAKS
DEEP SEA FISHING
SCUBA DIVING
SCUBA Diving available Onboard! Captain Joseph is a Dive Master and Chef Britta is a Dive Instructor
R A T E S
$50 p/person, p/dive
$350 Open Water Course
$150 Discover Scuba Course, $100 for each dive after course (non-certified divers only)
$400 Open Water Advanced Course
5 dives maximum for a 7 night charter.
All SCUBA gear is included at no additional charge.
R A T E S
$50 p/person, p/dive
$350 Open Water Course
$150 Discover Scuba Course, $100 for each dive after course (non-certified divers only)
$400 Open Water Advanced Course
5 dives maximum for a 7 night charter.
All SCUBA gear is included at no additional charge.
CREW
C A P T A I N | Joseph Stiles
USCG 100T Master Captain, Dive Master
C H E F | Britta Stiles
OUPV 50T Captain, Dive Instructor
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees in Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premier dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36′ Pearson- “Kiote” offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you’re a beginner snorkeler or advanced scuba diver, her knowledge and expertise always deliver an amazing custom-designed experience for everyone.
Before embarking on the New Luxury Catamaran “Grace”, Joseph and Britta were on the 50ft Catamaran “Dianna Rose” for 3 years and worked in tandem, perfecting a concierge experience with world-class cuisine and custom-tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman have elevated their status as having the freshest ingredients on board at all times and have been a key to their success. Prior to “Dianna Rose”, Joseph spent 5 years aboard 120′ Broward Motor Yacht “Freedom” as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of “Mise en Place” within the luxury yachting experience.
Our extensively trained dynamic duo, Captain/Chef – Joseph and his First Mate/Dive Instructor/Mermaid – Britta is excited to take you away on a beautiful journey aboard “Grace”. She’s a brand new impeccable 2020 52′ Lagoon Catamaran and is “The Grand Madame” like no other in the islands. “Grace” is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!
Mascot Zoie can be boarded if guests prefer her not on board.
USCG 100T Master Captain, Dive Master
C H E F | Britta Stiles
OUPV 50T Captain, Dive Instructor
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees in Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premier dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36′ Pearson- “Kiote” offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you’re a beginner snorkeler or advanced scuba diver, her knowledge and expertise always deliver an amazing custom-designed experience for everyone.
Before embarking on the New Luxury Catamaran “Grace”, Joseph and Britta were on the 50ft Catamaran “Dianna Rose” for 3 years and worked in tandem, perfecting a concierge experience with world-class cuisine and custom-tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman have elevated their status as having the freshest ingredients on board at all times and have been a key to their success. Prior to “Dianna Rose”, Joseph spent 5 years aboard 120′ Broward Motor Yacht “Freedom” as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of “Mise en Place” within the luxury yachting experience.
Our extensively trained dynamic duo, Captain/Chef – Joseph and his First Mate/Dive Instructor/Mermaid – Britta is excited to take you away on a beautiful journey aboard “Grace”. She’s a brand new impeccable 2020 52′ Lagoon Catamaran and is “The Grand Madame” like no other in the islands. “Grace” is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!
Mascot Zoie can be boarded if guests prefer her not on board.
DINING ON GRACE
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
• Smoked Salmon Frittata with red onions, cream cheese
• Belgian Waffles
• Pancakes with bacon
• Traditional Eggs Benedict
• Sausage Gravy and Biscuits
• French Toast
• Belgian Waffles
• Pancakes with bacon
• Traditional Eggs Benedict
• Sausage Gravy and Biscuits
• French Toast
L U N C H
• Spit-Roasted Cornish Game Hen with Zatar Spice
served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster
• Lobster Butter Ravioli
with shrimp and king crab ragout. Followed by Chocolate Mousse.
• Freshly Ground Short Rib Burgers
with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.
• Roast Chicken
with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.
• Grilled Wahoo
with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps
• Mahi Tacos
with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet
served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster
• Lobster Butter Ravioli
with shrimp and king crab ragout. Followed by Chocolate Mousse.
• Freshly Ground Short Rib Burgers
with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.
• Roast Chicken
with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.
• Grilled Wahoo
with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps
• Mahi Tacos
with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet
A P P E T I Z E R S
• Little Gem Salad
with vinaigrette, hearts of palm, manchego cheese and crispy pancetta
• Tuna Poke Salad
Caesar Salad with Focaccia
• Little Neck Clams
in white wine, garlic, lemon butter, thyme sauce
• Beef Carpaccio
with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula
• Jerusalem Artichoke Bisque
with Black Truffle Oil served with french baguette
with vinaigrette, hearts of palm, manchego cheese and crispy pancetta
• Tuna Poke Salad
Caesar Salad with Focaccia
• Little Neck Clams
in white wine, garlic, lemon butter, thyme sauce
• Beef Carpaccio
with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula
• Jerusalem Artichoke Bisque
with Black Truffle Oil served with french baguette
D I N N E R
• Hoisin Braised Short Ribs
with Risotto Milanese, haricot verte, salsa verde
• Filet Mignon
with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace
• Roasted Rack of Lamb
with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze
• Bone-in Pork Chop
with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction
• Chicken Sugo
with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano
• Pan-Seared Scallops
with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue
with Risotto Milanese, haricot verte, salsa verde
• Filet Mignon
with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace
• Roasted Rack of Lamb
with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze
• Bone-in Pork Chop
with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction
• Chicken Sugo
with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano
• Pan-Seared Scallops
with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue
D E S S E R T
• Chocolate Budino
grapefruit, candied hazelnuts, ganache and chantilly cream
• Angel Food Cake
with port macerated strawberries, 20-year balsamic and chantilly cream
• Vanilla Bean Souffle
with cardamon caramel sauce
• Coffee and Donuts
Parisian beignets, espresso Cremè Anglaise
• Cinnamon Cremè Brulee
• Apple Crips
with black currant streusel and almond cream
grapefruit, candied hazelnuts, ganache and chantilly cream
• Angel Food Cake
with port macerated strawberries, 20-year balsamic and chantilly cream
• Vanilla Bean Souffle
with cardamon caramel sauce
• Coffee and Donuts
Parisian beignets, espresso Cremè Anglaise
• Cinnamon Cremè Brulee
• Apple Crips
with black currant streusel and almond cream
RATES
7 Nights, All Inclusive:
2 GUESTS $ 30,000
3 GUESTS $ 30,500
4 GUESTS $ 31,000
5 GUESTS $ 31,500
6 GUESTS $ 32,000
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
2 GUESTS $ 30,000
3 GUESTS $ 30,500
4 GUESTS $ 31,000
5 GUESTS $ 31,500
6 GUESTS $ 32,000
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
GUEST REVIEWS
Dear Joseph, Britta, and Zoe,
Third times a charm! I can't thank you enough for giving us this carefree time away from reality. Everything throughout the week was beyond perfection. There are really no words to describe how incredible each and every meal was...truly magnificent. You found away to make each of our trips unique and special...scuba, snorkel, sail, hiking, sunshine, fishing were all amazing and best of all was your company and 5 star service. Beyond Grateful
Thank you so much
Xo
The Crites
______________
This trip greatly exceeded our expirations! Thank you Jospeh and Britta for the most amazing experience! Not only was it the best food and wine we have had in our lifetime, but it was truly the most wonderful crew, family and fires that make it so memorable. And we cannot forget Zoe, who is one of the sweetest and cutest golf - great at making you feel love and at home!
We wish you all the best in your new venture and cannot thank you enough for inviting us for the maiden voyage!
We love you!
Scott and Nancy
Third times a charm! I can't thank you enough for giving us this carefree time away from reality. Everything throughout the week was beyond perfection. There are really no words to describe how incredible each and every meal was...truly magnificent. You found away to make each of our trips unique and special...scuba, snorkel, sail, hiking, sunshine, fishing were all amazing and best of all was your company and 5 star service. Beyond Grateful
Thank you so much
Xo
The Crites
______________
This trip greatly exceeded our expirations! Thank you Jospeh and Britta for the most amazing experience! Not only was it the best food and wine we have had in our lifetime, but it was truly the most wonderful crew, family and fires that make it so memorable. And we cannot forget Zoe, who is one of the sweetest and cutest golf - great at making you feel love and at home!
We wish you all the best in your new venture and cannot thank you enough for inviting us for the maiden voyage!
We love you!
Scott and Nancy
BRITISH VIRGIN ISLANDS
WINTER 2023
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