•Açaí bowls with homemade granola and assorted local fruits and seeds
•Avocado toast with poached eggs and bacon
•Homemade sesame bagels topped with cream cheese smoked salmon, capers, onion and lemon•
•Middle eastern shakshuka with feta, baked eggs and sliced avocado
•Blueberry pancakes topped with banana and coconut flakes
•Eggs any style served with roasted tomato, spinach, sausage and toast
•Greek yogurt parfaits layered with homemade granola and assorted local fruit
•Skillet charred fish tacos with mango salsa, shredded cabbage, crema, cilantro served with chips and homemade guacamole
•Chicken Caesar salad with homemade garlic herb croutons, hardboiled egg, bacon, topped with fresh Parmesan cheese
•Sri Lankan prawn and chickpea curry served with flatbread and a cucumber yougurt dip
•Teriyaki Salmon greens and grain bowl with mixed greens, quinoa, edamame, carrots, cucumbers, scallions, and avocado
•BBQ pulled pork sandwich with tangy slaw and pickles served with pasta salad
•Blackened shrimp lettuce wraps served with a watermelon, mint and pomegranate salad
•Hawaiian beef burgers with grilled pineapple and onions served with seasoned potato wedges
•Shrimp cocktail
•Fresh Vietnamese summer rolls
•Mixed charcuterie board with a spread of assorted meats, cheese, fruits, nuts and jams
•Italian tomato bruschetta
•Plum, blue cheese, and pancetta flatbread
•Spinach artichoke dip
•Brown butter seared scallops on top of creamy mushroom and Parmesan risotto
•Grilled chicken topped with goat cheese, sun-dried tomatoes, basil, and lemon butter sauce served with fresh salad and Pomodoro pasta •
•Marinated flank steak served with smashed roasted garlic potatoes and thyme roasted vegetables
•Grilled tuna steak on coconut rice pilaf and warm corn salad
•Apricot and rosemary glazed pork tenderloin with zesty broiled tomatoes and sauteed vegetables
•Baked dijon salmon with green bean pilaf served with Tuscan Panzanella salad
•Oreo Cheesecake
•No bake peanut butter pie
•Upside down pineapple cake
•Warm brownies with vanilla ice cream
•Key lime pie with whipped cream
•Sticky date cake with warm butterscotch sauce and fresh raspberries