3 SISTERS

40' SAIL CATAMARAN

Home Port | St. Thomas USVI

3 SISTERS

40' SAIL CATAMARAN

Home Port | St. Thomas USVI

ABOUT

Charter Catamaran, 3 Sisters is spacious and comfortable both inside and out, and it’s no slouch under sail. All Inclusive week charters in the BVI available!
Model: Fountaine Pajot
Year: 2018
LOA: 40.0 ft
Beam: 21.7 ft
Draft: 3.9 ft
Flag: US

amenities

20HP TENDER
FLOATING MATS
SUP BOARDS
SNORKEL GEAR
FISHING GEAR
FISHING PERMIT
SWIM PLATFORM
AIR CONDITIONING
WIFI

SCUBA DIVING

CREW

C A P T A I N | Austin Lackey
USCG 100ton Captains License | STCW

C H E F | Leah O’Leary
Ashburton Culinary Certification | STCW

Austin has always had a love for the water. Growing up on a lake in rural North Carolina and spending his summers in Charleston, South Carolina where he grew his enthusiasm for the outdoors and boating. After many years spent on the inland waters of the east coast, he decided to take this passion to another level. During college he took a summer break to attain his skippers license through the RYA in Cape-town, South Africa. He finished up his environmental studies degree at the University of Colorado and moved back to Charleston where he continued his outdoor adventures particularly yachting. He served as an assistant dock master at a local yacht harbor and in his free time sailed several different vessels both power and sailing. During this time, he also obtained his USCG Masters 100ton license.

Captain Austin’s second passion is hospitality, growing up in a family that owns and operates a hospitality group. He can’t wait to combine these two passions chartering in the Caribbean.

Chef Leah is a bubbly, easy going girl who grew up in the Central Valley of northern California. Spending most of her summers in Santa Cruz, she loves to spend her time doing all things outdoors, while also setting some time aside for a quick dip in the ocean.

Leah comes from an Italian background and grew up with the importance of social gatherings and good food. She has been cooking in the kitchen with her family since she was little, from following her family pasta sauce recipe step by step, to other well-kept delicious secrets.

She has recently become a Certified Nutrition Consultant, accredited by AFPA (American Fitness Professionals Association). She has also attended Ashburton Academy for a Certificate in Culinary Arts, as well as a Level Two Award in Cookery Skills in England.

DINING ON 3 SISTERS

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

•Açaí bowls with homemade granola and assorted local fruits and seeds
•Avocado toast with poached eggs and bacon
•Homemade sesame bagels topped with cream cheese smoked salmon, capers, onion and lemon•
•Middle eastern shakshuka with feta, baked eggs and sliced avocado
•Blueberry pancakes topped with banana and coconut flakes
•Eggs any style served with roasted tomato, spinach, sausage and toast
•Greek yogurt parfaits layered with homemade granola and assorted local fruit
•Skillet charred fish tacos with mango salsa, shredded cabbage, crema, cilantro served with chips and homemade guacamole
•Chicken Caesar salad with homemade garlic herb croutons, hardboiled egg, bacon, topped with fresh Parmesan cheese
•Sri Lankan prawn and chickpea curry served with flatbread and a cucumber yougurt dip
•Teriyaki Salmon greens and grain bowl with mixed greens, quinoa, edamame, carrots, cucumbers, scallions, and avocado
•BBQ pulled pork sandwich with tangy slaw and pickles served with pasta salad
•Blackened shrimp lettuce wraps served with a watermelon, mint and pomegranate salad
•Hawaiian beef burgers with grilled pineapple and onions served with seasoned potato wedges
•Shrimp cocktail
•Fresh Vietnamese summer rolls
•Mixed charcuterie board with a spread of assorted meats, cheese, fruits, nuts and jams
•Italian tomato bruschetta
•Plum, blue cheese, and pancetta flatbread
•Spinach artichoke dip
•Brown butter seared scallops on top of creamy mushroom and Parmesan risotto
•Grilled chicken topped with goat cheese, sun-dried tomatoes, basil, and lemon butter sauce served with fresh salad and Pomodoro pasta •
•Marinated flank steak served with smashed roasted garlic potatoes and thyme roasted vegetables
•Grilled tuna steak on coconut rice pilaf and warm corn salad
•Apricot and rosemary glazed pork tenderloin with zesty broiled tomatoes and sauteed vegetables
•Baked dijon salmon with green bean pilaf served with Tuscan Panzanella salad
•Oreo Cheesecake
•No bake peanut butter pie
•Upside down pineapple cake
•Warm brownies with vanilla ice cream
•Key lime pie with whipped cream
•Sticky date cake with warm butterscotch sauce and fresh raspberries

RATES

7 Nights, All Inclusive:

2 GUESTS $13,000
3 GUESTS $13,500
4 GUESTS $14,000

CHRISTMAS: $15,000
NEW YEAR: Flat Rate $16,500

Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands

GUEST REVIEWS

Totally totally enjoyed the week with you guys. We felt comfortable in every experience and the food was awesome! Adventures in the sun have always been fun but when new friends we meet it becomes more sweet. We hope to do this again.
Thank you for all the work y'all put into our vacation.
US Virgin Islands
March 2022

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