Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Charter Catamaran, C SISTERS, is a 2023 Bali sailing catamaran, showcasing the remarkable design expertise of Bali. From the moment you step into the exquisite cockpit with wood floors, a dining table, and a cozy lounge bench, you know you’re in for a unique charter experience.

Ascending to the flybridge treats you to awe-inspiring views of the turquoise lake and the sails from every angle, making it an ideal spot for sunset cocktails, light fare, and leisurely reading. The spacious and bright main salon is surrounded by abundant windows, while all four guest quarters offer roominess and ample natural light through numerous windows. Each stateroom features a queen-sized bed with a private bathroom and shower. The high-end finishing work throughout the vessel complements its exceptional quality.

C SISTERS provides a spectacular experience, with a variety of distinct settings that cater to everyone’s preferences. Contact us if you are interested in learning more! We respond quickly!
Make: Bali
Year: 2023
LOA: 54ft
Beam: 29ft
Draft: 5ft
Flag: USA


SCUBA Diving not available onboard. Your crew will be happy to arrange diving with a local dive shop if necessary.


C A P T A I N | Johnny Rorech
C H E F | Daryl Hanna

Meet the resident crew onboard C Sisters!

Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.

Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.

Upon moving to the Island of St. Croix, Daryl made a full time career as a chef including tenor as Executive Chef of Savant, a consistent top 10 restaurant in the Caribbean where many famous celebrities frequent and even the current POTUS loves to dine from time to time while on vacation with his family. With his time as Executive Chef of Savant he received many accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern

Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Eggs Benedict

Croissants with Bacon, Egg and Chedddar

Açaí Smoothie Bowl

Pancakes with Chorizo and Maple Syrup

Breakfast Quesadillas and Burtitos

Sausage, Pepper and Onion Cast Iron Smoked Gouda Frittata

Toasted Bagels with Smoked Salmon, Capers and Cream Cheese
Yellow Fin Tuna Poke Bowl

Peruvian Mahi Mahi Ceviche

French Dip Baguette Sandwich with Truffle Parmesan French Fries

Grilled Sweet and Spicy Chicken Wings

Chicken Caesar Salad

Local Arugula Salad with Roasted Beets, Peppered Goat Cheese and Candied Walnuts
Bonzai Burger-Tuna Poke, Wakame, Wasabi Aioli on Fried Wonton Chips

Smoked Bacon and Sundried Tomato Bruschetta

Pan Fried Gnocchi with Romesco and Shaved Parmesan

Ground Pork and Chèvre Ravioli

Mahi/Wahoo Ceviche

Conch Critters with Chipotle-Lime Aioli
Braised Beef Shortribs with Horseraddish Whipped Potatoes and Asparagus

Pan Roasted Rack of Lamb with Gnocchi, Toasted Walnut Pesto and Pomadoro Sauce

Duck Two Ways: Seared Breast and Confit of Leg with Black Cherry Pan Jus

Blackened Mahi or Wahoo with Chimichurri, Saffron Risotto and a Lemon Thyme Butter

Seared Yellow Fin Tuna with White Miso-Honey Broth and Herb Vegetable Rice Noodles

Lazy Lobster with Toasted Coconut Jasmine Rice and Grilled Broccolini

Grilled Chicken Thigh Tikki Butter Masala with Chickpeas, Carrots, Russet Potato Hash and Fresh Herbs
Key Lime Pie

Frozen Peanut Butter Pie

NY Style Cheesecake with Mixed Berry Compote

Chocolate Mousse

Carrot Cake

Brownies and Ice Cream

Chocolate Lava Cake

Plain or Chocolate Rum Cake

Frozen Toasted Coconut Pecan Pie


All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.

2 GUESTS $32,000
3 GUESTS $32,500
4 GUESTS $33,000
5 GUESTS $33,500
6 GUESTS $34,000
7 GUESTS $34,500
8 GUESTS $35,000

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.


This was an amazing experience with such amazing views and people to be around. The service was amazing. You guys were great and not only a great captain and chef but amazing friends we made with you guys so thank you for everything that you have done for us.
British Virgin Islands
July 2024

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