All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yoghurts and a variety of pastries, breads, toast and preserves each day.
• Eggs Benedict with Crispy Bacon or Smoked Salmon on English Muffins
• Breakfast Sausages with French Toast and Puerto Rican style Plantains
• Banana and Choc Chip Pancakes, topped with honeyed Bacon
• Cheese & Ham Croissant Bake with Tomato garnish
• ‘Viking’ Omelettes …..Fit for any modern-day pirate!
• Captain Cocktail Special! – Saute potatoes, topped with scrambled eggs, cheese and
bacon
• Mousseline of Trio of Fish in a layered Terrine, Mixed Bean Salad and Caribbean Egg and
Potato Salad.
• Mozzarella, Tomato and Basil Summer Pasta with a Tossed Green Salad and Hot Baguette
Rolls
• Caesar Salad with a choice of extras; Smoked Salmon & Salmon, Shrimp, Chicken &
Bacon or just plain, served with a Tomato and Balsamic Medley, and Hot Garlic Bread
• Cheese Burgers (In Paradise!)plus Homemade Coleslaw (to a
secret recipe!) and French Fries
• Lobster, Local Mango and Avocado Salad, on a bed of mixed Salad drizzled with a Mango
Coulis, plus Sweet Pepper Salad and Freshly Baked Mixed Grain Baguette.
• Mushrooms Stuffed with walnuts & goat’s cheese, with Little Gems and Blue Cheese
Salad and a Variety of Hot Crusty Rolls
• Mini Crab Cakes and Spicy Potato Cakes with a Sweet Chilli and Mango Dipping Sauce.
• Asparagus, or Figs stuffed with Mozzarella, wrapped in Bacon
• Sesame Beef Skewers with a Hot Soy and Scallion Dip
• ‘Reggie Reggie’ Nachos with Tomato Salsa and ‘Best Ever’ Guacamole
• Crab Salsa or Goat’s Cheese and Olive Tapenade on Crostini
• Chicken Satay with Crunchy Peanut Sauce
• Spanish Tapas: Tiger Prawns in a Chilli & Garlic Butter, Serrano Ham, Manchego Cheese,
Fried Chorizo.
• Seared Ahi Tuna Steak with Lemon & Herb Butter, alongside are Garlic and Herb New
Potatoes, Beans and Cherry Tomatoes
• Rack of Lamb with a Mustard & Apricot Crust, Timbale of Carrot & Courgette Julienne
and Stack of Sauté New Potatoes
• Sweet Chilli & and Ginger Swordfish Steak, Mixed Stir-Fry Vegetables and Wild Rice
• Caribbean ‘Surf and Turf’ with Fillet Beef Steak cooked to your liking, Jumbo Tiger Shrimp
topped with a Blue Cheese Butter and accompanied by Homemade •‘Jenga’ Steak Fries
and Roasted Vine Cherry Tomatoes.
• Sea Bass Fillet on Saffron Rice with a Carrot and Poppy Salad and Tahini Sauce
• Duck Breasts with Soy and Ginger Sauce, Wilted Greens and Egg Noodles
• King Prawns in Sweetcorn and Coconut Sauce, Deep Fried Coconut King Prawns and
Basmati Rice
• Chocolate & Cointreau Mousse with orange segments
• Key Lime Pie with Confectionary Cream
• Crème Brule with Crème de Cassis soaked Raspberries
• Grand Marnier Crepes with freshly Whipped Cream
• Individual Mango & Kiwi Pavlovas
• Lemon and Gingernut Cheesecake with Fresh Blueberry Coulis
• Caribbean Chocolate & Rum Banana served with Fresh Cream