ALLURE
64' SAIL CATAMARAN
Home Port | Tortola, BVI
Menu
Menu
ALLURE
64' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
Charter Catamaran, Allure is a Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran.
Accommodations: Allure can accommodate up to 6 guests. The outstanding owner’s cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.
Accommodations: Allure can accommodate up to 6 guests. The outstanding owner’s cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.
Make: Privilege
Year: 2020
LOA: 64.0ft
Beam: 30.0ft
Draft: 6.0ft
Flag: BVI
Year: 2020
LOA: 64.0ft
Beam: 30.0ft
Draft: 6.0ft
Flag: BVI
40HP TENDER
KNEEBOARD
WATER SKIS
FLOATING MATS
SEA SCOOTERS (additional)
KNEEBOARD
WATER SKIS
FLOATING MATS
SEA SCOOTERS (additional)
SNORKEL GEAR
BEACH GAMES
WIFI
AIR CONDITIONING
WING BOARD
BEACH GAMES
WIFI
AIR CONDITIONING
WING BOARD
SUBWING
YOGA MATS
BOCCE BALL
TOWABLE TUBE
E-FOIL
YOGA MATS
BOCCE BALL
TOWABLE TUBE
E-FOIL
SCUBA DIVING
Rendezvous Dining only onboard Allure. Your crew will be happy to arrange diving with a local dive shop.
CREW
C A P T A I N | Charlie Perry
C H E F | Cameron Burgess
Meet the resident crew onboard Allure!
Charlie grew up in Newport, Rhode Island and his love for the local beaches cultivated his affinity for the ocean at a young age. He is most at home on the water, whether it be a breezy day on the flybridge or geared up with his mask and snorkel, pointing out passing turtles and tropical fish to excited guests. Charlie is a calm presence on board, diligently maintaining his vessels and attentively caring for his guests.
While Cammi also hails from Newport, she grew up on various different sailboats, most notably crossing the Pacific with her family as a pre-teen. Always attuned to her guests’ unique needs and preferences, Cammi is rarely found sitting still. Her warm smile and eagerness to please complements her meticulous attention to detail, helping her keep her yachts clean, organized, and comfortable. Cammi’s history of travel and love for a healthy, active lifestyle guides her menus, leading to colorful plates and exciting flavors, always tailored specifically to her guests.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, luxury, and professionalism. With years of sailing on various private and charter yachts, and over 70 successful charters under their belts in the Virgin Islands and beyond, they draw upon a wealth of shared experience to create a unique and unforgettable charter for their guests.
C H E F | Cameron Burgess
Meet the resident crew onboard Allure!
Charlie grew up in Newport, Rhode Island and his love for the local beaches cultivated his affinity for the ocean at a young age. He is most at home on the water, whether it be a breezy day on the flybridge or geared up with his mask and snorkel, pointing out passing turtles and tropical fish to excited guests. Charlie is a calm presence on board, diligently maintaining his vessels and attentively caring for his guests.
While Cammi also hails from Newport, she grew up on various different sailboats, most notably crossing the Pacific with her family as a pre-teen. Always attuned to her guests’ unique needs and preferences, Cammi is rarely found sitting still. Her warm smile and eagerness to please complements her meticulous attention to detail, helping her keep her yachts clean, organized, and comfortable. Cammi’s history of travel and love for a healthy, active lifestyle guides her menus, leading to colorful plates and exciting flavors, always tailored specifically to her guests.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, luxury, and professionalism. With years of sailing on various private and charter yachts, and over 70 successful charters under their belts in the Virgin Islands and beyond, they draw upon a wealth of shared experience to create a unique and unforgettable charter for their guests.
DINING ON ALLURE
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
Strawberry, coconut, and açaí smoothie bowls with boat-mate granola, fresh cut fruit, honey, and chia seeds
Egg scramble with hash browns, caramelized onion, spinach, and a side of toast and bacon
Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more
Mushroom quiche with sautéed peppers and a sausage gravy
Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce
Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli
Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats
Egg scramble with hash browns, caramelized onion, spinach, and a side of toast and bacon
Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more
Mushroom quiche with sautéed peppers and a sausage gravy
Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce
Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli
Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats
L U N C H
Blackened mahi mahi sandwich on a homemade brioche bun with sliced avocado, tomato, coleslaw, and a side of sweet potato fries
Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad
Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli
Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread
Garlic butter and cinnamon sautéed shrimp over lemon couscous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm homemade pita
Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips
Torn kale and shaved Brussels sprouts salad with roasted sweet potato, fresh avocado, sliced green apples, sunflower seeds, pomegranate, and a vegan Caesar dressing
Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad
Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli
Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread
Garlic butter and cinnamon sautéed shrimp over lemon couscous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm homemade pita
Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips
Torn kale and shaved Brussels sprouts salad with roasted sweet potato, fresh avocado, sliced green apples, sunflower seeds, pomegranate, and a vegan Caesar dressing
A P P E T I Z E R S
Charcuterie plate with assorted cheeses, nuts, fruits, and jams
Burrata over a salad of peas, broad beans, arugula, and fresh mint with a light olive oil, sea salt, and lemon dressing
Fresh caught lobster sliced in half, grilled, and served with garlic butter for family-style dipping
Baked Brie wrapped in puff pastry with a blackberry compote and candied chili pecans
Spinach and artichoke dip with pita chips and crudités
Goat cheese stuffed zucchini blossoms over an orgeat puree, and glazed in a violet jelly
Crab cakes stacked over endive and shaved carrots, topped with micro greens and a garlic and lemon aioli
Burrata over a salad of peas, broad beans, arugula, and fresh mint with a light olive oil, sea salt, and lemon dressing
Fresh caught lobster sliced in half, grilled, and served with garlic butter for family-style dipping
Baked Brie wrapped in puff pastry with a blackberry compote and candied chili pecans
Spinach and artichoke dip with pita chips and crudités
Goat cheese stuffed zucchini blossoms over an orgeat puree, and glazed in a violet jelly
Crab cakes stacked over endive and shaved carrots, topped with micro greens and a garlic and lemon aioli
D I N N E R
Bourbon and paprika glazed short ribs with baked mac and cheese and steamed broccoli
Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze
Chicken Marsala over homemade fettuccine and fresh baked bread
Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash
Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce
Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice with a fresh garlic butter naan
Honey and ginger seared pork tenderloin over mashed potatoes with grilled beans and a soy ginger sticky glaze
Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze
Chicken Marsala over homemade fettuccine and fresh baked bread
Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash
Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce
Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice with a fresh garlic butter naan
Honey and ginger seared pork tenderloin over mashed potatoes with grilled beans and a soy ginger sticky glaze
D E S S E R T
Bananas foster over a slice of coconut cake topped with toasted coconut and almonds
Bailey’s chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream
Crème brûlée with fresh berries
Whiskey caramel filled Fireball cupcakes with cinnamon frosting
Pear and berry crisp with a gluten-free crumble topping and a dollop of sweet cream
Saffron and cardamom cake with a saffron and white chocolate ganache
Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream
Bailey’s chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream
Crème brûlée with fresh berries
Whiskey caramel filled Fireball cupcakes with cinnamon frosting
Pear and berry crisp with a gluten-free crumble topping and a dollop of sweet cream
Saffron and cardamom cake with a saffron and white chocolate ganache
Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream
RATES
All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.
2 GUESTS $40,000
3 GUESTS $41,500
4 GUESTS $43,000
5 GUESTS $44,000
6 GUESTS $45,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
2 GUESTS $40,000
3 GUESTS $41,500
4 GUESTS $43,000
5 GUESTS $44,000
6 GUESTS $45,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
GUEST REVIEWS
Thanks for an unforgettable week. The entire experience was incredible and you all went above and beyond. Still can’t believe you made Thanksgiving Dinner on a boat. The Baths, snorkeling off Cooper Island, and e-foiling were particular favorites. If you ever decide to quit the boat life, a cookbook and cocktail book would be bestsellers. We will have a standing reservation at the restaurant. The Allure certainly lived up to its billing and is without a doubt the best looking boat in every bay we visited.
British Virgin Islands
November 2023
reservation request
Request a Reservation on Yacht ALLURE
We will get back to you right away!
booking
is easy
with sheer yachting
Find your yacht
Let us know what you're looking for and we will find you the perfect match! We will contact the yachts to confirm pricing & availability.
Lock in your Dates
Reserve your charter dates by telling your broker to place a complimentary 10 day hold on the yacht of your choice.
sign a contract
Confirm your charter by signing a standard charter agreement and paying a 25% deposit. Then, do you happy dance; you're booked!
Get ready to go!
Fill out a preference sheet provided by your broker so your crew can stock the yacht with all of your favorite foods & drinks!
You may also like...
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 232-5884 for immediate assistance.
Stay in the Know
Join our monthly e-newsletter for Exclusive insights, Special Offers, Inspiring Content and Expert Advice!