AEOLUS

77' SAIL CATAMARAN

Home Port | Tortola, BVI

AEOLUS

77' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Charter Catamaran AEOLUS is available for charter in the BVI. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view.
Make: Lagoon
Year: 2023
LOA: 77.0 ft
Beam: 36.0 ft
Draft: 6.3 ft
Flag: BVI
16 FT, 90HP TENDER
WATER SKIS
KIDS WATER SKIS
TUBING
FLOATING MATS
SWIM PLATFORM
KNEEBOARD
WAKEBOARD
SUP BOARDS X4
FISHING GEAR
SEA BOBS
SCUBA DIVING ONBOARD

SCUBA DIVING

SCUBA Diving is available onboard. Captain Michael is a PADI Dive Instructor and Josh is a PADI Divemaster.

Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.

Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions.

Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!

CREW

Charter Catamaran AEOLUS 77 available for charter in the BVI. AEOLUS accommodates 8 guests in 4 spacious cabins with ensuite. All Inclusive charters
C A P T A I N | Michael Wilson
C H E F | Casey Strickland
F I R S T M A T E | Josh Bradley
S T E W | Nicole Billitz

Cpt. Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. After university and working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and got his Divemaster in Cozumel and then his Instructor License in Roatan. When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
–Interests: Hiking, Diving, Cooking, Reading, Finding the next board sport to wipeout in.
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Chef Casey
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the “norm ” and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!

She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
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First Mate Josh
Growing up in rural Ireland, Josh’s love for the outdoors was engrained into him throughout his childhood. His first time sailing was when his father surprised him and his siblings with a sailing holiday, instead of a theme park, much to their disappointment. With five people crammed onto a 28ft yacht, Josh, who was 7 and the youngest, slept on the floor, over a step. He’s loved sailing ever since. At 18, he began to work on sail yachts which has taken him all around the globe, from Europe to New Zealand and almost everywhere in between. With his RYA Yachtmaster, Padi Divemaster and a love for anything outdoors – from the highest mountains to the deepest oceans – you can be sure Josh will make your sailing holiday as adventurous as you please.
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Stewardess Nicole
Born and raised in Miami, Nicole is one of the many natives who will tell you that South Florida is more Caribbean than American. She has loved the water since birth, and she would never forgive herself for passing up any water sports opportunity. After finishing up two degrees, she took herself to Europe and finished her Master’s, discovered a love of mountains, and a complete devotion to the outdoors. In the last decade, Nicole’s independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs. She has returned to the Caribbean bright eyed, bushy tailed, and full of nostalgia. She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.

While onboard guests will be encouraged to visit the “must see’s”, and also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. Your crew loves helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera. They are excited to have you onboard and provide unforgettable experiences around these beautiful islands.
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Crew Qualifications
Captain Michael Wilson

-RYA Yachtmaster Offshore
-USCG 100T Masters License
-PADI Dive Instructor
-AEC 1 & 2
-Quarterdeck Academy
-STCW 10

Chef Casey Strickland

STCW 10
Level 2 Food Safety & Hygiene
Certified Rescue Scuba Diver
Ashburton Culinary Academy
Yacht Chef Certificate

First Mate Josh Bradley

RYA Yacht Master Offshore
AEC 1
RYA Powerboat Level II (RIB)
RYA Short Range Radio
RYA Personal Watercraft Jet ski
STCW ‘95
PDSD
PADI Divemaster

Stewardess Nicole Billitz

STCW2010
PDSD
ENG1
PADI Open Water
WSET 1
Christie Norman Wine Certification
BarSmarts Certification

DINING ON AEOLUS

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

all breakfasts served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries

Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin

Huevos Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg

Brioche French Toast with fresh berries and maple syrup served with bacon

Blueberry Pancakes topped with banana and coconut flakes served with sausage patties

Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast

Avocado Toast served with poached egg and burst mini heirloom tomatoes

Artichoke, Leek and Bacon Quiche with greens

Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.
Pastries
Banana Nutella Braid
Homemade Strawberry Pop Tarts
Banana Chocolate Chip or Blueberry Muffins
Cinnamon Rolls
Scones
Cheese Danish
Seared Tuna Linguini, homemade pesto, green olives

Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad

Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese

Crab Cakes with a homemade remoulade and passionfruit slaw

Spicy Salmon Sushi Stacks served with edamame and wonton crisps

Shrimp Fried Rice Pineapple Boats

Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole
Happy Hour
served with cocktail of the day

Thai Vegetarian Spring Rolls with sweet chili dipping sauce

Crab & Avocado Filo Baskets

Stuffed Mushrooms

Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro

Crispy Salted Tostones with a green goddess dipping sauce

Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments

Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts
Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar

Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns

Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus

Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate

Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter

Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice

Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro

Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad
Crème Brulee

Luxury Chocolate Tart with black peppercorn ice cream

Key Lime Pie with fresh whipped cream

Honey Panna Cotta with tropical fruit salad

Caribbean Rum Cake
White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow

Passionfruit and Mango Eaton Mess

RATES

All rates below reflect a 7 night all inclusive charter. Aeolus requires 7 nights minimum.

2 GUESTS $84,000
3 GUESTS $85,000
4 GUESTS $86,000
5 GUETSS $87,000
6 GUESTS $88,000
7 GUESTS $89,000
8 GUESTS $90,000

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.

GUEST REVIEWS

It is difficult to re-create unique and magical moments. Congratulations, you did it! This has been an amazing week. Casey & Michael, the two of you go above and beyond to create the best experiences. We will leave with hearts full. The beautiful stops, delicious meals, exploring, and lots of laughter. As a group we had several discussions on how we really enjoyed getting to know you both more. Thank you for Everything!
British Virgin Islands
MAY 2023

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