Available For Charter

ALTEYA

70 ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From €49000 to €69000

Booking Calendar

From: Aug 15, 2025 To: Aug 22, 2025
Booked: Athens to Athens
From: Aug 31, 2025 To: Sep 07, 2025
Booked: Athens, Greece to Athens, Greece
From: Sep 26, 2025 To: Oct 11, 2025
Booked: Athens to Athens
From: May 30, 2026 To: Jun 06, 2026
Booked: Athens to Paros, Greece
Length
70 ft
Beam
10.87 ft
Draft
2.18 ft
Builder
Sunreef Yachts
Year Built
2022
Refit
Cabins
4
Crew
5
Speed
Cruising 14 | Max 18
Stabilizers
No

Experience the Yacht in Action

Play Video

 
Cereal Station
Juice Station
Chilled Fresh juice
Coffee Station
selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
Waffles and assorted Condiments
Croissant Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon
Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes

Day 1
Lunch
Salad: Green Salad, Strawberries, Dried Apricots, Hard Cheese, Balsamic & Olive
Appetizer: Eggplant, Tomato, Mozzarella, Basil, Chickpeas, Garlic & Butter Bruschetta
Main Course: Lamb Souvlaki, Flat Bread, Bulgur, Tzakiki, Oregano,French Fries
Dessert: White Chocolate, Mandarine Mousse

Dinner
Salad: Arugula, Cherry Tomatoes, Anchovies, Black Pepper, Lemon, Sumac
Appetizer: Green Asparagus, Peppers, Lovage, Panko, Thyme
Main Course:  Grilled Octopus, Mashed Potatoes, Paprika, Black Sesame, Parsley
Dessert: Elderflower, Greek Yoghurt, Ice Cream , Lavender Crunch 

Day 2
Lunch
Salad: Cucumber, Dill, Broccoli, Red Onion, Lemon, Olive Oil
Appetizer: Sea Urchin I Truffle, White Pepper, Garlic Butter, Chives, Brioche
Main Course: Meat Ball, Cured Mustard Seeds, Fennel, Red Radish, Sweet Potatoes
Dessert:  White Chocolate & Lime Sorbet

Dinner
Salad: Lettuce, Mint, Dates, Black Pepper, White Balsamic, Olive Oil
Appetizer: Cheesy Carrot Sponge, Cumin, Lemon Gel
Main Course: Tsiladia, Cod Stew, Tomatoes, Onion, Raisins, Baked Potatoes, Horseradish
Dessert: Salty Caramel

Day 3
Lunch
Salad: Romano Salad Dill, Red Onion, Lemon, Olive Oil
Appetizer: Shrimps, Butter, Capers, White Wine, Garlic, Parsley
Main Course:  Fresh Fish, Buckwheat, Green Beans , Red Radish
Dessert:  Dark Chocolate Cake with Orange

Dinner
Salad: Radicchio, Honey Mustard, Pumpkin, Lime
Appetizer:  White Asparagus, Poached Egg,  Bruschetta, Caviar
Main Course: Squid Confit in Duck Fat, Sundried Tomatoes, Artichoke,  Olives, Amaranth, Salted Lemon
Dessert:  Chestnut, Black Currant, Sour Cream

Day 4
Lunch
Salad: Mixed Green Salad, Shrimps, Red Cabbage, Lemon, Olive Oil
Appetizer: Turbot Green Peas, Caviar, Elderflower, Lemon
Main Course: Beef Short Ribs, Demi Glace, Orzo, Broccolini, Daikon Radish Pickle
Dessert: Milk Chocolate, Mascarpone, Baklava, Coffee

Dinner
Salad:  Endive Barley,Spring Onion, Peach, Feta
Appetizer: Saganaki Shrimp, Bruschetta, Arugula
Main Course:  Dover Sole, Mushrooms, Black Truffle, Celeriac, Beurre Blanc
Dessert:  Compressed Melon, Basil ,Porto Wine Sorbet

Day 5
Lunch
Salad:  Roasted Peppers,White Cheese,Spinach, Arugula
Appetizer: Tomato Tartar, Sardines, Burrata
Main Course: Beed Burger, Coleslaw, Pickles, Cheddar, Onion, Royal Fries,Miso Mayo
Dessert: Crème Caramel, Frangelico

Dinner
Salad: Greek Salad, Smoked Duck Breast
Appetizer: Cauliflower, Harissa, Pancetta,Black Pepper
Main Course: Grilled Bearded Umbrine,Brussel Sprouts, Pistachios, Chimichurri
Dessert:  Margarita Semifreddo

Day 6
Lunch
Salad: Fresh Zucchini, Carrots, Olives
Appetizer: Ceviche Saffron, Salicorn, Apple
Main Course: Fresh Fish, Beluga Lentils, Black Garlic Mayo, Spring Onion
Dessert: Watermelon,Feta Cheese,Mint

Dinner
Salad: Beetroot,Dilli Parsley, Pecan
Appetizer: Lobster,Tagliatelle, Tomato,Coriander,Kefir 
Main Course: Duck Leg,Polenta, Goat Cheese,Monk’s Bread, Xinomauro (Red Wine) Sauce
Dessert: Geranium,Dark Chocolate Cake

Day 7
Lunch
Salad: Kale,Tomatoes,Cured Egg Yolk
Appetizer: Salmon Trout,Tarama, Leek, Crispy Shallots
Main Course: Calamari,Spinach,Artichoke
Dessert: Raspberries, Marjoram, Custard

Dinner
Salad:Beetroot, Dill, Purslane, Pecan
Appetizer: Surf & Turf, Scampi, Skirt,Pepperoni,Parsley
Main Course:  Fresh Fish, Carrot Pure, Artichoke, Salicorn, Sundried Tomatoes, Red Onion, Basil
Dessert: Lemon Balm,Raisins,Tart

Captain: Vladimir Popov
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.

Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.

Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.

Chef : Mihail Velkov

Mihail is a young and talented chef. He holds a diploma in Culinary Arts and Chef Training from the Business and Hotel Management School in Switzerland, and he is about to receive his Executive MBA from the American University in Bulgaria this year. In 2017, Mihail began his career in the hospitality industry as a Sous Chef in Switzerland, and he has spent the last few years as a Private Chef on board yachts and ashore. His long and broad experience enables him to provide the highest level of service to his guests! He is extremely responsible, diligent, well-organized, and highly motivated. Mihail is fluent in both Bulgarian and English.

Chief Stewardess: Aleksandra Aleksieva
Aleksandra, born in 1999 and originally from Bulgaria, is the Chief Stewardess aboard Alteya. With a strong background in hospitality and a keen eye for detail, she began her yachting career in 2022 and quickly proved herself as a dedicated and versatile crew member. Her experience spans both large motor yachts and luxury catamarans, where she has taken on dual roles as a stewardess and deckhand. This hands-on versatility has given her a well-rounded understanding of onboard operations and guest service. Known for her warm demeanor, professionalism, and commitment to excellence, Aleksandra ensures that every guest’s experience aboard Alteya is seamless, comfortable, and memorable. Aleksandra speaks Bulgarian & English.

Stewardess: Leandri Liebenberg
Leandri, originally from South Africa and born in 2006, is the Stewardess aboard Alteya. Despite being one of the youngest members of the crew, she brings with her a strong work ethic and a natural flair for hospitality. Leandri began her yachting journey as a stewardess on a 35-meter motor yacht, where she developed a solid foundation in guest service and onboard housekeeping. Her background also includes experience as a hotel housekeeper and a coffee shop waiter, giving her a well-rounded understanding of high standards in service and attention to detail. Friendly, hardworking, and eager to learn, Leandri is dedicated to ensuring guests feel welcomed and well cared for throughout their stay on board Alteya. Leandri speaks Afrikaans & English.


Deckhand: Bozhidar Aleksov
Bozi, born in 1974 on the northern shores of the Black Sea, developed a profound connection to the sea from the moment he was born. With a wealth of professional experience on various cruise ships and an extensive background in technical support across multiple shipyards, Bozi has cultivated exceptional expertise in maritime operations.

Known for his warm and engaging personality, Bozi takes pride in creating memorable experiences for his guests. Whether delighting them with expertly crafted cocktails and snacks during Happy Hour or sharing his extensive knowledge of wine, Bozi ensures every moment aboard is enjoyable. His deep understanding of diverse cultures and personalities, coupled with his adaptability, guarantees an unforgettable sailing adventure that guests will cherish and look forward to experiencing again.

Fluent in Bulgarian, English, Russian, and Greek, Bozi effortlessly connects with guests from all over the world, making every voyage feel like a true home away from home.

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.