Available For Charter

DOUBLE HAPPINESS

60.00 Ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From €48,000 to €52,000

Ports:

Summer Port: Bonifacio

Winter Port: St Barth

Booking Calendar

From: Dec 20, 2025 To: Dec 27, 2025
Booked: St Martin to St Martin
From: Dec 28, 2025 To: Jan 04, 2026
Booked: St Martin to St Martin
From: Jan 31, 2026 To: Feb 07, 2026
Booked: St Martin to St Martin
Length
18.3 ft
Beam
10.7 ft
Draft
1.5 ft
Builder
Sunreef Yachts
Year Built
2024
Refit
Cabins
4
Crew
3
Speed
Cruising 8 | Max
Stabilizers
No

WEEKLY MENU

Monday

LUNCH

- Melon with Serrano ham

- Seafood paella

- Fruit sorbet

DINNER

- Tomato and mozzarella salad

- Pork loin with vegetable ratatouille

- Tiramisu

Tuesday

LUNCH

- Exotic salad with tomatoes, pineapple, orange, avocado, and chives

- Spanish tortilla

- Watermelon mousse

DINNER

- Grilled peppers stuffed with rosemary feta

- Swordfish steak with sweet potato purée and green beans

- Fruit salad

Wednesday

LUNCH

- Andalusian gazpacho

- Oriental tabbouleh with tomatoes, cucumber, mint, lemon, and olive oil

- Strawberries marinated with sugar and lemon

DINNER

- Beets with olive oil and oregano, topped with fresh goat cheese

- Chicken skewers marinated with lemon and oregano, served with basmati rice and grilled vegetables

- Pineapple carpaccio with yogurt and honey

Thursday

LUNCH

- Niçoise salad

- Grilled scallops served with coconut quinoa and mixed vegetables

- Chocolate mousse

DINNER

- Warm goat cheese toast on mesclun salad

- Pan-seared duck breast with sautéed potatoes

- Red berry crumble

Friday

LUNCH

- Arugula salad with parmesan shavings and sun-dried tomatoes

- Grilled prawns with garlic and sautéed vegetables

- Rice pudding

DINNER

- Zucchini caviar with fresh cheese

- Oven-baked sea bream with vegetables

- Fresh figs stuffed with dark chocolate and hazelnuts

Saturday

LUNCH

- Green salad and tomatoes with Roquefort cheese and walnut kernels

- Squid ink rice with calamari

- Banana oat and honey blinis

DINNER

- Sautéed mushrooms with ricotta, garlic, and herbs

- Pork tenderloin with mesclun and mashed potatoes

- Apple tart with cinnamon

Sunday

LUNCH

- Pasta salad with pesto, sun-dried tomatoes, and parmesan shavings

- Tuna tataki with wakame

- Soft almond and orange cake

DINNER

- Bruschetta with tomatoes, basil, and garlic

- Mussels in white wine and parsley, served with zucchini and eggplant gratin

- Ice cream cup

 

Notes:

Menus can be adapted to individual preferences, taking into account food intolerances (lactose, celiac, etc.), as well as specific diets such as vegetarian or vegan.

Special meals for children can also be offered based on their tastes.

 

TAPAS SUGGESTIONS FOR THE APERITIF

- Torillita de crevette

- Marinated potato salad with olive oil, parsley, and onions

- Chickpeas with spinach and mild Espelette pepper

- Whole wheat toast with avocado and grated tomato

- Olive tapenade toast

- Tzatziki with breadsticks

- Hummus

- Guacamole

- Charcuterie platter

 

CONTINENTAL-STYLE BREAKFAST

- Freshly squeezed orange juice

- Coffee, tea…

- Assorted fruits

- Yogurt

- Cereals

- Pastries

- Toasted bread with butter and jam

- Cheese, ham

Captain: Julien Roudaut

Captain Julien brings over 30 years of experience in coastal and ocean navigation, with an extensive background commanding both private and charter yachts across the Mediterranean, Caribbean, and beyond. Holding an MCA Master 500 GT license, Julien is a seasoned and multi-talented captain with deep expertise in yacht refits, deliveries, and technical management.

Fluent in five languages and passionate about watersports—including kitesurfing, wingfoiling, and diving—Julien brings both technical proficiency and a vibrant energy to every charter. His prior roles span an impressive range of vessels including Perini Navi, Swan, Lagoon, and Sunseeker yachts, and he has successfully completed multiple Atlantic crossings.

Beyond his maritime credentials, Julien has a formal education in marketing and digital communication, and brings a refined sense of service and guest satisfaction to his leadership on board. Known for his calm demeanor, problem-solving skills, and attention to detail, Julien ensures a smooth, luxurious, and memorable experience for all guests.

Stewardess & Cook: Nuria Muñoz Garrido

Nuria is a passionate and versatile stewardess and cook who brings a warm, guest-focused energy to life on board. With a rich background in Mediterranean and Andalusian cuisine, she designs flavorful, health-conscious menus tailored to guests’ preferences and dietary needs. Her dedication to culinary excellence ensures each meal becomes a memorable part of the charter experience.

In addition to her galley skills, Nuria has over 23 years of experience as a personal trainer and wellness coach, which enhances her ability to provide holistic, attentive care to guests. She holds certifications in STCW Basic Safety Training, Food Handling, and Health Consulting, and is always committed to maintaining the highest standards of cleanliness, organization, and service.

Fluent in Spanish and proficient in both English and French, Nuria is known for her adaptability, reliability, and positive attitude. Her goal is to create an atmosphere on board where guests feel truly cared for—through thoughtful service, delicious food, and attention to every detail.

Stewardess: Tania Rodriguez
is a driven and enthusiastic professional with a strong passion for acquiring knowledge and mastering diverse skills across various domains. With a natural commitment to excellence, she approaches every task with professionalism, reliability, and a warm, approachable demeanor—qualities that consistently lead to exceptional results.

Four years ago, she discovered the yachting industry and immediately felt a strong connection to its dynamic nature and core values. Since then, she has developed a deep appreciation for the unique challenges and rewards that come with life at sea. Throughout her journey, she has demonstrated unwavering reliability, adaptability, and a tireless work ethic—traits that are vital to success in any crew setting.

As she continues to evolve within the yachting world, her goal is to broaden her expertise, embrace new opportunities for growth, and contribute meaningfully to a high-performing team. Always striving to raise the bar, she brings both skill and heart to every role she undertakes on board.

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.