Available For Charter
SHADES OF GREY
23.87 ft
9 Guests
4 cabins
We Don’t Just Cruise,

We Create Unforgettable Journeys




















About this Yacht
Description
From €60000 to €80000
Booking Calendar










Experience the Yacht in Action

Menu
Seared scallops with mango puree, rocket and cherry tomato salad, lime vinaigrette
Pan fried red snapper with steamed rice, bok choy and pepper mirepoix in soy jus
Coconut panna cotta with forest berries
Crispy parsley and garlic calamari with citrus lemon marinade
Lobster tail with linguini and garlic butter sauce
Soft dark chocolate mousse and raspberries
Soy glazed chicken skewers grilled with red onion and sesame
Parmesan and parsley crusted rack of lamb with roasted carrot and potato, light jus
Lemon meringue pie
Ceviche of fresh cod with coconut lime and coriander
Sea bass with crispy skin, nutmeg potato puree and steamed broccoli
Poached pear with cinnamon, vanilla ice cream and almond chips, berry coulis
Grilled king prawns with sweet chilli sauce and lemon
Beef filet with rosemary and red wine jus, roasted vegetables
Chocolate brownie with macadamia crème anglaise
Tuna tartare with avocado, cucumber, red onion and lime
Grilled salmon steaks with asparagus, caramelised roasted tomato and rocket
Passion fruit mousse
Tomato mozzarella salad with pine nuts and basil pesto
Cod steaks with a coriander cumin, tomato chickpea salad
Lemon tart
Menu
Salad chevre chaud with honey, olives, cucumber tomato and prosciutto
Grilled chicken breast with vegetable risotto and fresh green salad
Fresh fruit salads
Fresh gazpacho
Grilled swordfish steak with bearnaise sauce, fennel and basil penne pasta
Crème Brulee
Thai butternut/pumpkin soup
Mild Indian curry with beef and steamed rice
Vanilla Panna cotta
Smoked salmon carpaccio with capers, basil pesto and croutons
Salad niçoise with sesame tuna steak
Tarte tartin with caramel apple
Waldorf salad with green apple, grapes, celery and walnuts.
Crispy pork belly with apple puree, sauteed potato and rocket
Pear frangipani tart with almonds and berries
Chinese spring rolls with vegetables
Crispy duck breast with wok stir fried noodles
Caramel coconut flan
Beef Carpaccio
Vongole clams and spaghetti with white wine and parsley
Banana bread with dark rum caramelised banana scallops
Menu
Grilled aubergine with sundried tomato, parmesan, fresh basil toasted pine nuts
Baked Sea bass stuffed with fresh herbs and lemon on warm vegetable salad.
Vanilla cheese cake
Greek salad
Pork filet mignon with mustard sauce, steamed green vegetables and potato gratin
Apple crumble with spiced cinnamon, raisins and whipped cream
Stuffed pepper gratin with rice and blue cheese
Chicken carbonara with wild mushrooms, side of green salad
Banana split with vanilla ice cream, chocolate sauce and strawberries
Stuffed portabello and ricotta mushrooms with chives
Roasted lamb leg with parsnip, carrots, potatos and mint sauce
Tiramisu
Tangy mango salsa with avocado, shrimp and coriander
Caribbean style jerk chicken with rice and plantains
Ti vacherin
Fresh oyster platter with lemon, tarragon vinegar and eschalots.
Grilled mahimahi steaks with a fresh beetroot and rocket tomato salad
Lemon Sorbet
Fried shrimp wontons with chilli sauce
Sushi
Caramel and cinnamon pineapple with coconut Ice cream
Menu
Butter chicken skewers with greek yoghurt, coriander and green salad
Grilled Moroccan style chicken with lime, grilled aubergine, red onion and tomatoes
Steamed dorade royal with ginger, lemongrass and sautéed spinach
Seared pork filet mignon with mushroom sauce, steamed broccoli, green beans
Baked Salmon with dill and lemon served with greek salad
Grilled chicken and halloumi salad with olives, tomatoes
Seared Tuna with sesame served with avocado salad
Coconut shrimp curry with coriander, peppers and toasted
turmeric cauliflower
Seared beef filet with thyme, asparagus, grilled tomatoes and portobello mushrooms
Salad mozzarella with Jambon, fresh basil pesto, pinenuts
Smoked mackerel with feta cheese, almonds and olives on a bed of rocket with cherry tomatoes, basil
Pan fried duck breast served over baked onions, leeks, lardons and brussel sprouts
Lobster tails on the grill served with coleslaw, fresh mayo and herbs
CAPTAIN: Francesco Testa
Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.
CHEF Salvatore Di Maio:
With over a decade of culinary experience and a deep-rooted passion passed down from his mother and grandmother, Chef Salvatore brings the heart of southern Italy to Shades of Grey.
Born and raised in Campania, a region world-renowned for its seafood and vibrant culinary heritage, Salvatore creates dishes that are as authentic as they are unforgettable.
His cuisine is simple, healthy, and deeply connected to the sea, designed specifically for life on board. Using fresh, seasonal ingredients, he crafts traditional Mediterranean flavors with elegance and care, always adapting to the rhythm of the ocean and the preferences of his guests.
Whether it’s a light lunch at anchor or a refined evening under the stars, Salvatore’s cooking is an experience of warmth, tradition, and Italian soul, a true highlight of life aboard Shades of Grey.
STEWARDESS Mia Van Aswegen:
Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.
STEWARDESS: Kami Hutchings
Originally from Chicago, USA, Kami is a warm, easy-going professional with a passion for sailing, hospitality, and adventure. With a background in elementary education and six years of life in Spain, she blends a strong work ethic with a fun-loving, approachable personality that guests instantly connect with.
Now fluent in both English and Spanish (C2), Kami brings excellent communication skills and a positive attitude to every charter. She takes pride in creating a welcoming, high-standard onboard environment and is known for her attention to detail, adaptability, and team spirit.
Born on April 11, 1994, Kami is an American national who loves snorkeling, climbing, and yoga — and is even a certified yoga instructor. Whether helping on deck or delivering a five-star guest experience inside, she brings energy, care, and professionalism to every role.
DECKHAND: Antoine Bourdon
Antoine Bourdon is an energetic and skilled deckhand aboard your luxury charter sailing catamaran, bringing a wealth of offshore experience, a strong work ethic, and a passion for the sea. Holding a Master 200 GT license, Antoine has sailed across the Mediterranean, Caribbean, Atlantic, and Pacific, including a demanding delivery from Tenerife to Tahiti as first mate—proof of both his resilience and competence on the open ocean.
With a background in navigation, tender driving, harbor maneuvers, and onboard maintenance, Antoine is a versatile and dependable crew member. He also brings technical expertise in composite materials from his time as a foil technician, as well as an instructor’s ability to teach and engage guests in water sports like wing foil, windsurfing, and sailing.
Fluent in French and English, with a working knowledge of Spanish, Antoine is a strong communicator and a natural team player. His calm, professional manner and excellent customer service make him approachable and dependable in every situation—from assisting guests on deck to ensuring safe and smooth sailing operations.
Friendly, focused, and passionate about all things nautical, Antoine is the kind of crew member who elevates the charter experience through skill, dedication, and a genuine love for life at sea.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
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