Available For Charter

SHADES OF GREY

23.87 ft

9 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From €60000 to €80000

Booking Calendar

From: Aug 24, 2025 To: Aug 31, 2025
Booked: Palma, Spain* to Palma, Spain*
From: Sep 01, 2025 To: Sep 15, 2025
Hold: Palma, Spain* to Palma, Spain*
From: Dec 08, 2025 To: Dec 14, 2025
Booked: Tortola, TBD to Tortola, TBD
From: Dec 28, 2025 To: Jan 11, 2026
Hold: Saint Marten, West Indies to Saint Vincent
Length
23.87 ft
Beam
11.53 ft
Draft
2.2 ft
Builder
Sunreef Yachts
Year Built
2024
Refit
Cabins
4
Crew
5
Speed
Cruising 10 knots | Max 14 knots
Stabilizers
No

Experience the Yacht in Action

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Menu

 

Seared scallops with mango puree, rocket and cherry tomato salad, lime vinaigrette

Pan fried red snapper with steamed rice, bok choy and pepper mirepoix in soy jus

Coconut panna cotta with forest berries

 

Crispy parsley and garlic calamari with citrus lemon marinade

Lobster tail with linguini and garlic butter sauce

Soft dark chocolate mousse and raspberries

 

Soy glazed chicken skewers grilled with red onion and sesame

Parmesan and parsley crusted rack of lamb with roasted carrot and potato, light jus

Lemon meringue pie

 

Ceviche of fresh cod with coconut lime and coriander

Sea bass with crispy skin, nutmeg potato puree and steamed broccoli

Poached pear with cinnamon, vanilla ice cream and almond chips, berry coulis

 

Grilled king prawns with sweet chilli sauce and lemon

Beef filet with rosemary and red wine jus, roasted vegetables

Chocolate brownie with macadamia crème anglaise 

 

Tuna tartare with avocado, cucumber, red onion and lime

Grilled salmon steaks with asparagus, caramelised roasted tomato and rocket

Passion fruit mousse

 

Tomato mozzarella salad with pine nuts and basil pesto

Cod steaks with a coriander cumin, tomato chickpea salad

Lemon tart

 

Menu

 

Salad chevre chaud with honey, olives, cucumber tomato and prosciutto

Grilled chicken breast with vegetable risotto and fresh green salad

Fresh fruit salads

 

Fresh gazpacho

Grilled swordfish steak with bearnaise sauce, fennel and basil penne pasta

Crème Brulee

 

Thai butternut/pumpkin soup

Mild Indian curry with beef and steamed rice

Vanilla Panna cotta

 

Smoked salmon carpaccio with capers, basil pesto and croutons

Salad niçoise with sesame tuna steak

Tarte tartin with caramel apple

 

Waldorf salad with green apple, grapes, celery and walnuts.

Crispy pork belly with apple puree, sauteed potato and rocket

Pear frangipani tart with almonds and berries

 

Chinese spring rolls with vegetables

Crispy duck breast with wok stir fried noodles

Caramel coconut flan

 

Beef Carpaccio

Vongole clams and spaghetti with white wine and parsley

Banana bread with dark rum caramelised banana scallops

 

Menu

 

Grilled aubergine with sundried tomato, parmesan, fresh basil toasted pine nuts

Baked Sea bass stuffed with fresh herbs and lemon on warm vegetable salad.

Vanilla cheese cake

 

Greek salad

Pork filet mignon with mustard sauce, steamed green vegetables and potato gratin

Apple crumble with spiced cinnamon, raisins and whipped cream

 

Stuffed pepper gratin with rice and blue cheese

Chicken carbonara with wild mushrooms, side of green salad

Banana split with vanilla ice cream, chocolate sauce and strawberries

 

Stuffed portabello and ricotta mushrooms with chives

Roasted lamb leg with parsnip, carrots, potatos and mint sauce

Tiramisu

 

Tangy mango salsa with avocado, shrimp and coriander

Caribbean style jerk chicken with rice and plantains

Ti vacherin

 

Fresh oyster platter with lemon, tarragon vinegar and eschalots.

Grilled mahimahi steaks with a fresh beetroot and rocket tomato salad

Lemon Sorbet

 

Fried shrimp wontons with chilli sauce

Sushi

Caramel and cinnamon pineapple with coconut Ice cream   

 

Menu

 

Butter chicken skewers with greek yoghurt, coriander and green salad

 

Grilled Moroccan style chicken with lime, grilled aubergine, red onion and tomatoes

 

Steamed dorade royal with ginger, lemongrass and sautéed spinach

 

Seared pork filet mignon with mushroom sauce, steamed broccoli, green beans

 

Baked Salmon with dill and lemon served with greek salad

 

Grilled chicken and halloumi salad with olives, tomatoes

 

Seared Tuna with sesame served with avocado salad

 

Coconut shrimp curry with coriander, peppers and toasted

turmeric cauliflower

 

Seared beef filet with thyme, asparagus, grilled tomatoes and portobello mushrooms

 

Salad mozzarella with Jambon, fresh basil pesto, pinenuts

 

Smoked mackerel with feta cheese, almonds and olives on a bed of rocket with cherry tomatoes, basil

 

Pan fried duck breast served over baked onions, leeks, lardons and brussel sprouts

 

                       Lobster tails on the grill served with coleslaw, fresh mayo and herbs

CAPTAIN: Francesco Testa

Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.


CHEF Salvatore Di Maio:

With over a decade of culinary experience and a deep-rooted passion passed down from his mother and grandmother, Chef Salvatore brings the heart of southern Italy to Shades of Grey.
Born and raised in Campania, a region world-renowned for its seafood and vibrant culinary heritage, Salvatore creates dishes that are as authentic as they are unforgettable.
His cuisine is simple, healthy, and deeply connected to the sea, designed specifically for life on board. Using fresh, seasonal ingredients, he crafts traditional Mediterranean flavors with elegance and care, always adapting to the rhythm of the ocean and the preferences of his guests.
Whether it’s a light lunch at anchor or a refined evening under the stars, Salvatore’s cooking is an experience of warmth, tradition, and Italian soul, a true highlight of life aboard Shades of Grey.

STEWARDESS Mia Van Aswegen:

Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.


STEWARDESS: Kami Hutchings

Originally from Chicago, USA, Kami is a warm, easy-going professional with a passion for sailing, hospitality, and adventure. With a background in elementary education and six years of life in Spain, she blends a strong work ethic with a fun-loving, approachable personality that guests instantly connect with.
Now fluent in both English and Spanish (C2), Kami brings excellent communication skills and a positive attitude to every charter. She takes pride in creating a welcoming, high-standard onboard environment and is known for her attention to detail, adaptability, and team spirit.
Born on April 11, 1994, Kami is an American national who loves snorkeling, climbing, and yoga — and is even a certified yoga instructor. Whether helping on deck or delivering a five-star guest experience inside, she brings energy, care, and professionalism to every role.


DECKHAND: Antoine Bourdon

Antoine Bourdon is an energetic and skilled deckhand aboard your luxury charter sailing catamaran, bringing a wealth of offshore experience, a strong work ethic, and a passion for the sea. Holding a Master 200 GT license, Antoine has sailed across the Mediterranean, Caribbean, Atlantic, and Pacific, including a demanding delivery from Tenerife to Tahiti as first mate—proof of both his resilience and competence on the open ocean.
With a background in navigation, tender driving, harbor maneuvers, and onboard maintenance, Antoine is a versatile and dependable crew member. He also brings technical expertise in composite materials from his time as a foil technician, as well as an instructor’s ability to teach and engage guests in water sports like wing foil, windsurfing, and sailing.
Fluent in French and English, with a working knowledge of Spanish, Antoine is a strong communicator and a natural team player. His calm, professional manner and excellent customer service make him approachable and dependable in every situation—from assisting guests on deck to ensuring safe and smooth sailing operations.
Friendly, focused, and passionate about all things nautical, Antoine is the kind of crew member who elevates the charter experience through skill, dedication, and a genuine love for life at sea.

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.