Available For Charter

SHADES OF GREY

78.00 Ft

9 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From €70,000 to €80,000

Ports:

Summer Port: Sardinia

Winter Port: St. Martin

Booking Calendar

From: Feb 13, 2026 To: Feb 21, 2026
Booked: St Vincent, Young Island* to Grenada, St Georges
From: Mar 09, 2026 To: Mar 16, 2026
Booked: Antigua, Leeward Island* to St Barths
From: May 01, 2026 To: Jun 14, 2026
Transit: Caribbean Sea* to Mediterranean Coastline*
From: Jul 04, 2026 To: Jul 11, 2026
Booked: Olbia, Sardinia* to Olbia, Sardinia*
From: Jul 13, 2026 To: Jul 20, 2026
Hold: Sardinia, Italy* to Sardinia, Italy*
From: Aug 08, 2026 To: Aug 18, 2026
Hold: Portisco to Portisco
Length
23.87 ft
Beam
11.53 ft
Draft
2.2 ft
Builder
Sunreef Yachts
Year Built
2024
Refit
Cabins
4
Crew
4
Speed
Cruising 10 knots | Max 14 knots
Stabilizers
No

Experience the Yacht in Action

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Boat Layout

yachtLayout

Sample menus Shades of Grey, Caribbean 2025/2026


Starter
Tropical Ceviche
• Fresh caught mahi-mahi, lime cured with coconut water
• Local shrimp with passionfruit, cilantro and pickled red onion
• Wahoo with mango, scotch bonnet, and cucumber
Served with plantain chips and microgreens.

Main course
Pan-Seared Red Snapper
Served over a potatoes Mille-Feuille and butternut squash pure with a warm rum lime beurre blanc.

Dessert
Coconut–Lime Panna Cotta
With roasted banana caramel, guava coulis roasted coconut flakes.


Starter
Caribbean Lobster Salad
Poached local lobster with mango, baby greens, and a citrus–ginger vinaigrette.
Finished with micro basil and a touch of passionfruit pearls and pickles onions.

Main course
Lamb Rack with Herb Crust
Light crust of parsley, mint, and toasted coconut served with roasted baby vegetables and potatoes foam glazed with lamb jus.

Dessert
Valrhona raspberry chocolate mousse with passion fruit and mango sorbet


Starter
Ahi- tuna tartar
Ahi tuna diced with red onions and coriander with emulsion from soya sauce yuzu and wasabi.
Served with fresh baked focaccia and sesame crackers.

Main course
Seared scallops
Served with fried yucca, celery puree, fresh truffle bacon chips and citrus beurre blanc.

Dessert
Coconut crème brûlée


Starter
Cold Gazpacho
Chilled soup of ripe tomatoes, sweet peppers, cucumber, mango, and fresh basil.

Main course
Slow cooked pork belly
Served with polpette di broccoli, season salad and Demi-glacé.

Dessert
Mango ginger pavlova
Crisp meringue nest filled with lime whipped cream, topped with mango and ginger.


Starter
Tuna tataki marinade in teriyaki sauce
Served with pickled island vegetables and wakame salad with avocado gel and ginger emulsion.

Main course
Uramaki Spicy Tempura lobster with avocado and nigiri wahoo

Dessert
Lime coconut cream pie


Starter
Wagyu beef tartar
With truffle mayonnaise and dehydrated egg yolk served on toasted brioche with picked onions and micro herb salad.

Main course
Wagyu beef
Served with roasted vegetables and truffle mash potatoes and red wine shallot jus.

Dessert
Pineapple coconut flan

CAPTAIN: Francesco Testa
Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.

CHEF: Francesco Volpato
Francesco Volpato is an accomplished Italian chef with over 12 years of experience in international hospitality and catering. Throughout his career, he has held positions such as Junior Sous Chef and Senior Chef de Partie in high-end restaurants and seasonal luxury venues across Italy, the UK, Switzerland, and New Zealand. His background includes working in dynamic, high-pressure kitchens, from fine dining establishments to premium seasonal operations.

Specializing in fresh pasta and first courses, Francesco combines strong technical expertise with a refined approach to presentation, menu planning, and the use of high-quality seasonal ingredients. He is highly skilled in kitchen organization, inventory management, and maintaining excellent hygiene and safety standards. Known for his professionalism, teamwork, and calm attitude under pressure, Francesco consistently delivers elevated dining experiences tailored to guests’ preferences and expectations..


Chief Engineer/Deckhand Salvatore Di Maio:
Salvatore was born and raised in Castellammare di Stabia, a town located between Naples and Sorrento. He has spent his life by the sea. He began his nautical career at the age of 18 as a superyacht mooring assistant, and has since gained over a decade's experience working as a captain and first officer.

Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shades of Grey, ensuring smooth and safe sailing on every journey. He has been part of the crew for one year and has completed both the Caribbean and Mediterranean seasons with SHADES OF GREY.

Not only is Salvatore a very good seafarer, he is also a passionate chef. He loves surprising guests with an Italian night, when he takes over the galley and prepares recipes from his Italian grandmother.

Salvatore is fluent in both Italian and English, and his warm, friendly personality and constant smile make him a valued member of the crew.


STEWARDESS Marie L'Haridon
Originally from Brittany, I’m passionate about the sea and the art of service. Yachting inspires me because it combines elegance, high standards, and genuine human connection.

With experience on private yachts across the Mediterranean, Italy, Sardinia, and Malta, I’ve learned to be versatile, organized, and attentive. I take pride in creating a warm, welcoming atmosphere and ensuring guests feel truly cared for.

Positive, respectful, and committed, I bring harmony and reliability to the team. Working at sea is where I feel at home, and my goal is simple: to deliver impeccable service and make every moment on board Shades of Grey effortless and enjoyable.


2nd STEWARDESS On request

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.