Available For Charter

SWAN

50.00 Ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From $17,500 to $31,050

Ports:

Summer Port: Grenada

Winter Port: Grenada

Booking Calendar

From: Apr 11, 2026 To: Apr 17, 2026
Booked: St. Vincent - Blue Lagoon Resort and Marina to Bequia, Grenadines*
From: Apr 19, 2026 To: Apr 26, 2026
Booked: Saint Vincent to Saint Vincent
From: Apr 29, 2026 To: May 03, 2026
Booked: St. Lucia to Mustique, Grenadines*
From: May 10, 2026 To: May 15, 2026
Booked: Saint Vincent to Saint Vincent
From: May 17, 2026 To: May 20, 2026
Unavailable: Grenadines, West Indies* to Grenadines, West Indies*
From: May 23, 2026 To: May 30, 2026
Booked: Grenada, St Georges to St. Vincent - Blue Lagoon Resort and Marina
From: Jun 02, 2026 To: Jun 09, 2026
Booked: Saint Vincent to Saint Vincent
From: Jun 15, 2026 To: Jun 21, 2026
Booked: Saint Vincent to Grenada, St Georges
From: Jul 11, 2026 To: Jul 18, 2026
Booked: Saint Vincent to Saint Vincent
From: Oct 18, 2026 To: Oct 24, 2026
Booked: Grenada, St Georges to St Vincent, Young Island*
From: Dec 19, 2026 To: Dec 26, 2026
Booked: Grenada, St Georges to Bequia, Grenadines*
From: Dec 28, 2026 To: Jan 04, 2027
Booked: Saint Vincent to Saint Vincent
Length
50 ft
Beam
27 ft
Draft
5 ft
Builder
Lagoon
Year Built
2020
Refit
Cabins
4
Crew
2
Speed
Cruising 7kts | Max 8kts
Stabilizers
No

Experience the Yacht in Action

Play Video

Boat Layout

yachtLayout

DAY ONE
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.​

Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.​

Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.​

Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce

 

DAY TWO
Breakfast
French Toast with a coconut twist, served with a choice of toppings.​

Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.​

Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.​

Dessert
Lime tart with lemon and basil drizzle

 

DAY THREE
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.​

Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.​

Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.​

Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs

Captain Mauro and Elena form a professional and dedicated crew team with extensive experience on private and charter yachts throughout the Mediterranean and Caribbean. Combining strong seamanship, refined hospitality, and attention to detail, they are committed to delivering a safe, relaxed, and high-quality charter experience tailored to each guest.

Captain Mauro Tangianu is an MCA-certified Master of Yachts with more than 20 years of experience in the maritime industry, commanding both sailing and motor yachts up to 40 meters across the Mediterranean, Caribbean, and Atlantic. Known for his calm leadership and strong technical knowledge, he maintains the highest standards of safety, navigation, and vessel management at all times.

His background includes private and charter operations, refits, long crossings, and seasonal cruising programs, with over 10,000 nautical miles logged in recent years. Mauro is also highly appreciated by guests for his professional and reassuring approach, creating a relaxed atmosphere on board while ensuring smooth and safe operations.

Fluent in Italian and English, and conversational in French and Spanish, he enjoys sharing his knowledge of cruising areas and guiding guests to the best anchorages, beaches, and local experiences.

Elena Mele is an experienced Chief Stewardess and Cook with a solid background on private and charter yachts cruising in the Mediterranean, Caribbean, and U.S. waters. She combines strong hospitality skills with a passion for cooking, guest care, and attention to detail, ensuring a comfortable and welcoming atmosphere on board.

Her experience includes long cruising seasons, Atlantic crossings, yacht recommissioning, and full responsibility for interior management, provisioning, and galley operations. Elena is known for her adaptability, discretion, and ability to tailor the onboard experience to each guest’s preferences, whether preparing fresh and refined meals, organizing elegant table settings, or maintaining the yacht to the highest presentation standards.

Before working at sea, she held guest service roles in the hospitality and wellness sector, bringing additional professionalism to her onboard service. Elena speaks Italian, English, Spanish, and French.

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.