Available For Charter

RITMO

46.00 Ft

6 Guests

3 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From $20,500 to $24,000

Ports:

Summer Port: BVI

Winter Port: BVI

Booking Calendar

From: Jul 26, 2025 To: Nov 08, 2025
Unavailable: Unavailable to Unavailable
From: Nov 09, 2025 To: Nov 14, 2025
Boat Show: Boat Show, BVI* to Boat Show, BVI*
From: Dec 27, 2025 To: Jan 03, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: Jan 07, 2026 To: Jan 12, 2026
Booked: Tortola, TBD to Tortola, TBD
From: Feb 06, 2026 To: Feb 13, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: Feb 15, 2026 To: Feb 22, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: Mar 15, 2026 To: Mar 22, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: Apr 02, 2026 To: Apr 06, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: May 09, 2026 To: May 16, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: May 26, 2026 To: Jun 10, 2026
Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Length
46 ft
Beam
26.1 ft
Draft
4.5 ft
Builder
Lagoon
Year Built
2020
Refit
Cabins
3
Crew
2
Speed
Cruising 6 knots | Max
Stabilizers
No

Boat Layout

yachtLayout

Breakfast

Granola, yogurt, tropical fruits, fresh bread, jams, and local honey.
Coffee, tea, fresh juices.

One brekkie special per day:

            • Avocado toast with poached egg and sesame seeds
            • Mediterranean omelette with feta, cherry tomatoes and spinach
            • Banana pancakes with pistachio and roasted nuts
            • Smoked salmon bagel with cream cheese and capers
            • French toast with berries and honey
            • Tropical smoothie bowl with granola and coconut

Lunch

Buddha bowls with quinoa or coconut rice, chicken, shrimp or tofu, roasted vegetables, tahini-lime dressing

Taco bar: Baja-style fish, grilled chicken or veggie tacos with guacamole and pico de gallo

Grilled skewers of fish or chicken with couscous salad

Catch of the day with herb-lime butter, mango salad and jasmine rice

Watermelon, arugula & feta salad with balsamic reduction

Fresh fig & mascarpone salad with honey drizzle


Appetizers

Mediterranean board: hummus, tzatziki, olives, pita and crudités

Charcuterie and cheese selection with focaccia

Guacamole with nachos and mango salsa

Bruschettas: tomato-basil, avocado-lime, olive tapenade / cacao, olive oil and salt

Banana bread or almond cake


Dinner – First Course

Tropical caprese salad with mozzarella, mango and heirloom tomatoes

Caesar salad with homemade dressing

Andalusian gazpacho with croutons

Green salad with goat cheese, walnuts and honey

Raw tuna with radicchio and citrus dressing


Dinner – Main Dish

Grilled mahi mahi with passion fruit sauce, mashed sweet potato and asparagus

Coconut shrimp curry with basmati rice

Mediterranean seafood pasta

Lemon chicken with glazed carrot purée and garlic chips

Wild mushroom risotto with rosemary butter

Argentinian BBQ feast: assorted meats, grilled vegetables, potato & egg salad


Desserts

Passion fruit mousse with lime zest

Rosemary and red fruits panna cotta

Butter bread and apple poached with tangerine cream

Chocolate brownie with vanilla ice cream

Tropical fruits pavlova with mint


Kids Options

Homemade chicken nuggets with roasted potatoes

Mini pizzas

Pasta with bolognese or pesto

 

All options can vary depending on the availability of local provisioning.

Captain Francisco Pérez Aguilera & Chef/Wellness Hostess Olivia Grimoldi

Francisco and Olivia bring fresh, dynamic energy to Ritmo. Originally from Argentina and now based in Australia, this duo blends professional expertise, creativity, and a genuine passion for the sea to craft an exceptional charter experience.

Francisco is a trained architect turned professional sailor, with years of hands-on sailing across South America and Australia. His background spans regattas, catamaran cruising, and yacht management, ensuring a strong foundation in navigation, safety, and maintenance. Passionate about water sports, he actively guides guests in activities such as e-foil, kite wing, SUP, diving, and snorkeling. His eye for detail, coupled with skills in photography and filmmaking, means guests not only enjoy smooth sailing but also leave with unforgettable memories beautifully captured. Francisco also shares a family connection within the fleet, as the brother of Juan, crew member on Andiamo.

Olivia complements the team as a talented Chef, certified Sommelier, and Pilates instructor. With experience in gourmet restaurants, fine dining, and pastry kitchens, she brings refined cuisine and thoughtful wine pairings to the table. Beyond gastronomy, her training in wellness and art history enriches the charter experience—guests can enjoy personalized Pilates sessions on deck or meaningful conversations on culture and aesthetics. She embodies elegance and warmth, creating a holistic onboard atmosphere where guests feel both cared for and inspired.

Together, Francisco and Olivia embody professionalism, enthusiasm, and authenticity. Their combined strengths—seamanship, culinary artistry, wellness, and hospitality—make Ritmo not just a charter yacht, but a complete experience of adventure, comfort, and connection.

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.