Available For Charter

RITMO

46.00 Ft

6 Guests

3 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From $20,500 to $24,000

Ports:

Summer Port: BVI

Winter Port: BVI

Booking Calendar

From: Mar 15, 2026 To: Mar 22, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: Mar 25, 2026 To: Apr 01, 2026
Booked: British Virgin Islands* to British Virgin Islands*
From: Apr 02, 2026 To: Apr 06, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: Apr 08, 2026 To: Apr 13, 2026
Booked: Tortola, Road Town to Tortola, Road Town
From: Apr 14, 2026 To: Apr 17, 2026
Booked: Tortola, Road Town to Tortola, Road Town
From: May 09, 2026 To: May 16, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: Jun 01, 2026 To: Jun 08, 2026
Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
From: Jun 24, 2026 To: Jun 29, 2026
Booked: Tortola, TBD to Tortola, TBD
From: Jul 29, 2026 To: Nov 13, 2026
Unavailable: Unavailable to Unavailable
Length
46 ft
Beam
26.1 ft
Draft
4.5 ft
Builder
Lagoon
Year Built
2020
Refit
Cabins
3
Crew
2
Speed
Cruising 6 knots | Max
Stabilizers
No

Boat Layout

yachtLayout

Breakfast

Granola, yogurt, tropical fruits, fresh bread, jams, and local honey.
Coffee, tea, fresh juices.

One brekkie special per day:

            • Avocado toast with poached egg and sesame seeds
            • Mediterranean omelette with feta, cherry tomatoes and spinach
            • Banana pancakes with pistachio and roasted nuts
            • Smoked salmon bagel with cream cheese and capers
            • French toast with berries and honey
            • Tropical smoothie bowl with granola and coconut

Lunch

Buddha bowls with quinoa or coconut rice, chicken, shrimp or tofu, roasted vegetables, tahini-lime dressing

Taco bar: Baja-style fish, grilled chicken or veggie tacos with guacamole and pico de gallo

Grilled skewers of fish or chicken with couscous salad

Catch of the day with herb-lime butter, mango salad and jasmine rice

Watermelon, arugula & feta salad with balsamic reduction

Fresh fig & mascarpone salad with honey drizzle


Appetizers

Mediterranean board: hummus, tzatziki, olives, pita and crudités

Charcuterie and cheese selection with focaccia

Guacamole with nachos and mango salsa

Bruschettas: tomato-basil, avocado-lime, olive tapenade / cacao, olive oil and salt

Banana bread or almond cake


Dinner – First Course

Tropical caprese salad with mozzarella, mango and heirloom tomatoes

Caesar salad with homemade dressing

Andalusian gazpacho with croutons

Green salad with goat cheese, walnuts and honey

Raw tuna with radicchio and citrus dressing


Dinner – Main Dish

Grilled mahi mahi with passion fruit sauce, mashed sweet potato and asparagus

Coconut shrimp curry with basmati rice

Mediterranean seafood pasta

Lemon chicken with glazed carrot purée and garlic chips

Wild mushroom risotto with rosemary butter

Argentinian BBQ feast: assorted meats, grilled vegetables, potato & egg salad


Desserts

Passion fruit mousse with lime zest

Rosemary and red fruits panna cotta

Butter bread and apple poached with tangerine cream

Chocolate brownie with vanilla ice cream

Tropical fruits pavlova with mint


Kids Options

Homemade chicken nuggets with roasted potatoes

Mini pizzas

Pasta with bolognese or pesto

 

All options can vary depending on the availability of local provisioning.

The CREW: Fran and Oli
Young, energetic, and deeply connected to the sea, Francisco and Olivia bring professionalism, passion, and positivity to every charter. Their complementary skills in seamanship, gastronomy, wellness, and water sports ensure each journey is filled with adventure, comfort, and connection.

Argentinian-born and Australia-based for the past eight years, Francisco is a professional sailor with an architectural background, combining strong planning skills, creativity, and attention to detail. Experienced in water sports—including e-foil, kite wing, surf, SUP, and diving—he prioritizes safety, maintenance, and smooth sailing, while capturing life at sea through his photography and filmmaking.

Olivia is a Wellness Chef, gourmet-trained cook, and sommelier, crafting vibrant, healthy menus with wine pairings. With experience in fine dining and pastry, she elevates every meal, while her work as a certified Pilates instructor and art curator adds a unique wellness and cultural dimension onboard.

Together, Fran and Oli form a seamless, positive, and professional team, dedicated to delivering an unforgettable charter experience.

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.