Available For Charter

ZARA

49.00 Ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From €17,500 to €34,000

Ports:

Summer Port: Split. Croatia

Winter Port: Split. Croatia

Booking Calendar

From: May 09, 2026 To: May 16, 2026
Booked: Split, Croatia to Split, Croatia
From: May 23, 2026 To: May 30, 2026
Booked: Split, Croatia to Split, Croatia
From: May 31, 2026 To: Jun 07, 2026
Booked: Split / TBC to Split / TBC
From: Jun 13, 2026 To: Jun 20, 2026
Booked: Split / TBC to Split / TBC
From: Jun 21, 2026 To: Jun 27, 2026
Hold: Split / TBC to Split / TBC
From: Jul 11, 2026 To: Jul 18, 2026
Booked: Split, Croatia to Dubrovnick*
From: Jul 25, 2026 To: Aug 01, 2026
Booked: Split / TBC to Split / TBC
From: Aug 02, 2026 To: Aug 08, 2026
Booked: Split / TBC to Split / TBC
From: Sep 05, 2026 To: Sep 12, 2026
Booked: Split, Croatia to Split, Croatia
From: Sep 19, 2026 To: Sep 26, 2026
Booked: Split / TBC to Split / TBC
Length
15.20 m ft
Beam
9.10 ft
Draft
1.50 ft
Builder
Sunreef Yachts
Year Built
2023
Refit
Cabins
4
Crew
2
Speed
Cruising | Max
Stabilizers
No

Experience the Yacht in Action

Play Video

Boat Layout

yachtLayout

The first and most important thing for a great week on a boat is good energy. The crew will make sure that
there is no lack of positive energy in our company. Second, the food. As we all know, calories on vacation
don't count so we will make sure that our guests enjoy every bite they take through two or three-course menus served like in fine dining restaurants.

 

B R E A K F A S T

BUFFET MENU

- Eggs in various styles

- Pancakes, croissants

- Cheese, cold cuts and prosciutto platter

- Tomato, basil, and mozzarella salad

- Fresh fruit and fruit salad

- Canapés with avocado spread and cold cuts

- Granola cups

Various food upon guest request

 

L U N C H M E N U

Scampi in Buzara sauce

(Scampi, tagliatelle, shrimp, tomato sauce)

Istrian Fuži with Truffles

(Fuži pasta, truffle sauce, Grana Padano, chopped truffle)

Pad thai

(Rice noodles, chicken, vegetables, peanuts, sauce)

Beefsteak

(Beefsteak with a side of choice)

Salmon Fillet

(Salmon fillet in sauce, mashed potatoes, salad)

Pork Tenderloin in Dark Beer and Plum Sauce

(Pork tenderloin, gnocchi, sauce, plums, salad)

Squid brudet

(Squid, polenta/potatoes, sauce, salad)

CAPTAIN VEDRAN BANJEGLAV
With over 20 years at sea and more than 45,000 nautical miles sailed, Vedran brings exceptional expertise, passion, and local insight to every voyage. Holding a Master’s degree in Electrical Engineering and prestigious RYA Yachtmaster Offshore and GMDSS certificates (commercially endorsed), he is also a Certified RYA Yachtmaster Cruising Instructor and a respected lecturer at the Adria Libar Maritime Training Center. A three-time Croatian national Formula 18 catamaran racing champion, he combines high-performance sailing skills with calm, confident leadership. He has skippered over 200 weeks across the Adriatic, Mediterranean, England, and the Caribbean, and played a key role in founding Croatia’s first skipper training academy. Equally comfortable on monohulls and multihulls, sail or motor yachts up to 200 GT, he is known for his ability to solve technical and electrical issues on board, ensuring both safety and peace of mind. His deep knowledge of the Adriatic coast includes hidden anchorages, charming ports, top marinas, and outstanding local restaurants—paired with a love for regional culture, history, and gastronomy. Communicative, open, creative, and proactive, he creates unforgettable experiences on and off the water, from sailing and diving to hiking, windsurfing, and unique land excursions. A responsible professional with a genuine love for the sea, he is dedicated to delivering safe, enjoyable, and truly memorable journeys.


STEWARDESS VERA CARLI
With over 12 years of experience in the maritime hospitality industry, Vera brings a strong background as a former charter agency housekeeper and administrator, combined with extensive onboard experience as a yacht stewardess.
For the past seven seasons, she has worked actively as a yacht hostess, most recently completing 16 consecutive weeks exclusively as a stewardess during the charter season. She has gained hands-on experience on sailing yachts and catamarans up to 50 ft, as well as on a 25-metre motor yacht, delivering high-standard guest service, provisioning, cooking, elegant food presentation, and assisting with mooring and anchoring procedures. During this period, Vera was also involved in fully equipping a yacht with inventory and preparing it for charter following its arrival from the shipyard. She takes pride in creating a welcoming, well-organised, and guest-focused onboard environment, with strong attention to detail and a natural ability to anticipate guest needs.




Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.