Available For Charter

SEAGLASS 74

74.00 Ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

Yacht Image 1
Yacht Image 2
Yacht Image 3
Yacht Image 4
Yacht Image 5
Yacht Image 6
Yacht Image 7
Yacht Image 8
Yacht Image 9
Yacht Image 10
Yacht Image 11
Yacht Image 12
Yacht Image 13
Yacht Image 14
Yacht Image 15
Yacht Image 16
Yacht Image 17
Yacht Image 18
Yacht Image 19

About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From $54,000 to $54,000

Ports:

Summer Port: Nassau

Winter Port: Nassau

Booking Calendar

From: Jun 30, 2025 To: Nov 20, 2025
Unavailable: Tortola, Village Cay, BVI to Nassau, Bahamas*
From: Nov 22, 2025 To: Nov 29, 2025
Booked: Nassau, Bahamas* to Nassau, Bahamas*
From: Dec 29, 2025 To: Jan 04, 2026
Booked: Nassau, Bahamas* to Nassau, Bahamas*
From: Feb 07, 2026 To: Feb 14, 2026
Hold: Nassau, Bahamas* to Nassau, Bahamas*
From: Mar 05, 2026 To: Apr 02, 2026
Hold: Nassau, Bahamas* to Nassau, Bahamas*
From: Apr 03, 2026 To: Nov 30, 2026
Unavailable: Nassau, Bahamas* to Nassau, Bahamas*
Length
74 ft
Beam
28.4 ft
Draft
6 ft
Builder
Horizon
Year Built
2018
Refit
2021
Cabins
4
Crew
3
Speed
Cruising 18 knots | Max 24 knots
Stabilizers
No

Boat Layout

yachtLayout

APRIL TREMBATH 

CHEF

 

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning

Wild Alaskan Salmon Benedict w/ Homemade Hollandaise 

Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey 

Belgian Waffles w/ Bacon, Maple Syrup & Bananas 

Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

Classic Crepes Suzette w/ Grand Marnier & Orange Zest

 Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon 

LUNCH

Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce 

Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing 

Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze 

Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

 Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf

 Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw

SNACKS

Mini Taco Bites w/ Guacamole & Salsa

Baked Potato Croquettes w/ Spicy Fondue 

Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

Sushi Medley w/ Wasabi, Soy Sauce & Ginger 

Coconut Meatball Poppers w/ Creamy Peanut Sauce

Charcuterie Board w/ Premium Selection from the Delicatessen

 APPETISER

Seared Scallops on an Edamame Foam 

Caramelised Brie & Onion Tart w/ Mesclun Greens

Prosciutto Asparagus Puff Pastry w/ Garlic Butter 

Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
 
Chilli Lime Shrimp Cups w/ Avocado Salsa

MAIN

Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

Lobster Linguine Haddock  w/ a White Wine Rose Sauce

Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

Thai Mahi Mahi Curry w/ Coconut Rice

Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce

DESSERT

Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

Mini Blueberry Pies w/ Vanilla Bean Ice Cream

Pina Colada Cake & Cocktail w/ Rum Floater

Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

Key Lime Piew/ Cream & Lime Zest

Bananas Foster w/ a Creamy Baby Guinness 

 

All menu items are subject to availability at local supermarkets and may change dependent on stock available.

Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.

Crew are fully vaccinated for COVID 19.

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.