Available For Charter

Renata

40.8 m

12 Guests

6 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

RENATA welcomes up to 12 guests in six well-proportioned cabins, offering a layout that balances privacy, comfort and flexibility. Five guest cabins are located on the Lower Deck, while the Master Suite enjoys a private deck and a distinctly separate position on board. 

Master Suite 

The Master Suite is arranged as a private owner’s area, with direct access to its own deck. The bedroom and en-suite bathroom cover 27 sqm, complemented by a separate Owner’s Salon of 14.5 sqm, creating a self-contained space suitable for extended stays on board. 

Lower Deck Cabins 

Five guest cabins are located on the Lower Deck, each offering generous volumes and practical layouts: 

Forward VIP Cabin Located in the bow, this 35 sqm VIP cabin features a double bed (180 × 200 cm) and stands out for its overall volume. In terms of cabin size, bathroom space, and wardrobe capacity, it closely rivals the Master Suite, making it an excellent alternative for guests seeking the highest level of comfort. 

Two Side Double Cabins Measuring 21 sqm and 23 sqm, both cabins are fitted with double beds (180 × 200 cm) and offer well-balanced proportions and storage. 

Aft Double Cabin A 25 sqm cabin with a double bed (180 × 200 cm), offering a practical and comfortable arrangement. 

Aft Twin Cabin This 22 sqm cabin features two single beds (90 × 200 cm), which can be combined into a large double bed measuring 240 × 200 cm. Together with the aft double cabin, it can be arranged as connecting cabins, making this configuration particularly suitable for families.

Price:

From €175,000 to €225,000

Home Port:

Split, Croatia

Cruising Areas:

Adriatic Sea, Croatia, Greece Ionian, Montenegro, W. Med -Naples/Sicily

Booking Calendar

From: 06/23/2027 To: 06/30/2027
Length
40.8 m
Beam
9.8 m
Draft
2.6 m
Year Built
2018
Refit
2025
Cabins
6
Crew
9
Speed
Cruising 10.5 | Max 15
Stabilizers
Anchor & Underway

Experience the Yacht in Action

Play Video
Menu

Guests aboard M/Y Renata can look forward to a refined, multi-course gastronomic journey blending Mediterranean traditions with modern fine dining. Mornings feature rich spreads of fresh pastries, regional meats and cheeses, homemade granola, and made-to-order specialties such as Lobster Eggs Benedict, Shakshuka, or French Toast. Lunches offer light, vibrant coastal fare ranging from fresh local seafood like Scampi alla Buzara and Cuttlefish Risotto to refreshing salads paired with fresh fruit platters. Evenings feature sophisticated multi-course dinners that showcase premium ingredients such as Adriatic tuna sushi, salt-baked dentex, and sous-vide veal cheeks. Elevated dishes like Beef Wellington with potato mousse and lobster bisque further highlight the chef's culinary range. Every meal concludes with decadent, artfully presented desserts, including lemon tarts, deconstructed apple crumble, and local specialties like Ledeni Vjetar

Breakfast on board

Breakfast

Breakfast on board

Breakfast

Daily Staples:

Homemade granola with yoghurt

Fresh fruit platter

Meat and cheese board

Cereals

Pancakes and waffles (by order)

Fresh baked bread and croissants

Daily Rotating Specialties:

Day 1: Lobster Eggs Benedict

Day 2: Shakshuka

Day 3: French Omelette

Day 4: Smoked Salmon Avocado Toast

Day 5: French Toast

Day 6: Cinnamon Rolls

Lunch on board of Renata

Lunch

Lunch on board of Renata

Lunch

Day 1: Panzanella (roasted veggies, fruits, chia chips, bread chips, burrata, olive dust) & Salt Baked Fish (dentex fish, baked veggies, caprese)

Day 2: Watermelon Feta Salad (mint, lemon zest) & Scampi alla Buzara (homemade focaccia, rosemary polenta)

Day 3: Tomato Feta Tartlette (basil, aceto pearls) & Chicken Caesar Salad (grilled chicken breast, romaine salad, cheese shavings, croutons)

Day 4: Squid Salad (roasted squid, basil pesto, roasted hazelnuts, almonds, sun-dried tomatoes) & Pasta Frutti di Mare (fresh tagliatelle, smoked fish, seafood)

Day 5: Tomato and Burrata (basil oil, aceto pearls, parsley dust, beetroot dust) & Cuttlefish Risotto (pea foam, broad beans, micro greens)

Day 6: Tomato Soup (herb crackers, basil oil) & Monkfish Tails (tomato sauce, smoked mussels, lemon polenta)

Day 7: Tomato Bruschetta (mozzarella di buffala, basil, aceto balsamico, olive oil) & Tuna Salmon Tower (Adriatic tuna, salmon, yuzu mayo, mango, pineapple, avocado) (Note: Every lunch is served with a Fresh Fruit Platter)

Dinner on board of Renata

Dinner

Dinner on board of Renata

Dinner

Day 1: Pea Mint Miso Soup (peas, mint, miso, olive dust), Salt Baked Fish (demi-glace, sweet and sour onion, bell pepper mustard ragu, potatoes dauphinoise), and Ledeni Vjetar (meringue, fresh fruits, vanilla custard) or Ice Cream Variation.

Day 2: Sea Plate (cuttlefish tapioca, smoked swordfish, smoked tuna, granny smith, yuzu, wakame, lemon foam), Saffron Risotto (pan-seared scallops, fennel salad, confit cherry tomatoes), and Lemon Tart (flamed meringue) or Ice Cream Variation.

Day 3: Tempura Shrimps (yuzu kosho mayo, rucola), Sushi (Adriatic tuna, salmon, sashimi, nigiri, uramaki), and Flan Cake (raspberry, meringue) or Ice Cream Variation.

Day 4: Micro Carpaccio (walnut pesto, rucola, parmesan, fried capers, truffle shavings), Sous Vide Veal Cheeks (celery espuma, glazed carrots, pommes dauphine), and Panna Cotta (mint syrup, raspberry) or Ice Cream Variation.

Day 5: Lobster Bisque (poached lobster, potato chips, mussels, roasted bell peppers), Ricotta Shrimp Tortellini (fresh tortellini, mussels, beurre blanc, wild garlic oil, parsley chips), and Deconstructed Apple Crumble (caramelised apples, ginger crumble, vanilla bourbon ice cream) or Ice Cream Variation.

Day 6: Beetroot Textures (beetroot tapioca, beetroot tartare, beetroot dust, Paški cheese mousse), Pork Tenderloin (almond crust, potato mousse, mustard, asparagus, bacon), and Tarte Tatin (peach, ice cream) or Ice Cream Variation.

Day 7: Potato Truffle Soup (truffle oil, truffle shavings), Beef Wellington (potato mousse, demiglace), and Chocolate Orange Crunch (chocolate cremeux, orange mousse, honeycomb, chocolate sponge) or Ice Cream Variation

Crew

Dedicated crew of nine ensures every day on board runs seamlessly — from personalized itineraries and five-star service to exquisite dining prepared by an award-winning chef.
 

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.