Available For Charter
Renata
40.8 m
12 Guests
6 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
























































































































































About this Yacht
Description
RENATA welcomes up to 12 guests in six well-proportioned cabins, offering a layout that balances privacy, comfort and flexibility. Five guest cabins are located on the Lower Deck, while the Master Suite enjoys a private deck and a distinctly separate position on board.
Master Suite
The Master Suite is arranged as a private owner’s area, with direct access to its own deck. The bedroom and en-suite bathroom cover 27 sqm, complemented by a separate Owner’s Salon of 14.5 sqm, creating a self-contained space suitable for extended stays on board.
Lower Deck Cabins
Five guest cabins are located on the Lower Deck, each offering generous volumes and practical layouts:
Forward VIP Cabin Located in the bow, this 35 sqm VIP cabin features a double bed (180 × 200 cm) and stands out for its overall volume. In terms of cabin size, bathroom space, and wardrobe capacity, it closely rivals the Master Suite, making it an excellent alternative for guests seeking the highest level of comfort.
Two Side Double Cabins Measuring 21 sqm and 23 sqm, both cabins are fitted with double beds (180 × 200 cm) and offer well-balanced proportions and storage.
Aft Double Cabin A 25 sqm cabin with a double bed (180 × 200 cm), offering a practical and comfortable arrangement.
Aft Twin Cabin This 22 sqm cabin features two single beds (90 × 200 cm), which can be combined into a large double bed measuring 240 × 200 cm. Together with the aft double cabin, it can be arranged as connecting cabins, making this configuration particularly suitable for families.
From €175,000 to €225,000
Split, Croatia
Adriatic Sea, Croatia, Greece Ionian, Montenegro, W. Med -Naples/Sicily
Length
Beam
Draft
Year Built
Refit
Cabins
Crew
Speed
Stabilizers
Experience the Yacht in Action
Guests aboard M/Y Renata can look forward to a refined, multi-course gastronomic journey blending Mediterranean traditions with modern fine dining. Mornings feature rich spreads of fresh pastries, regional meats and cheeses, homemade granola, and made-to-order specialties such as Lobster Eggs Benedict, Shakshuka, or French Toast. Lunches offer light, vibrant coastal fare ranging from fresh local seafood like Scampi alla Buzara and Cuttlefish Risotto to refreshing salads paired with fresh fruit platters. Evenings feature sophisticated multi-course dinners that showcase premium ingredients such as Adriatic tuna sushi, salt-baked dentex, and sous-vide veal cheeks. Elevated dishes like Beef Wellington with potato mousse and lobster bisque further highlight the chef's culinary range. Every meal concludes with decadent, artfully presented desserts, including lemon tarts, deconstructed apple crumble, and local specialties like Ledeni Vjetar
Breakfast
Breakfast on board
Breakfast
Daily Staples:
Homemade granola with yoghurt
Fresh fruit platter
Meat and cheese board
Cereals
Pancakes and waffles (by order)
Fresh baked bread and croissants
Daily Rotating Specialties:
Day 1: Lobster Eggs Benedict
Day 2: Shakshuka
Day 3: French Omelette
Day 4: Smoked Salmon Avocado Toast
Day 5: French Toast
Day 6: Cinnamon Rolls
Lunch
Lunch on board of Renata
Lunch
Day 1: Panzanella (roasted veggies, fruits, chia chips, bread chips, burrata, olive dust) & Salt Baked Fish (dentex fish, baked veggies, caprese)
Day 2: Watermelon Feta Salad (mint, lemon zest) & Scampi alla Buzara (homemade focaccia, rosemary polenta)
Day 3: Tomato Feta Tartlette (basil, aceto pearls) & Chicken Caesar Salad (grilled chicken breast, romaine salad, cheese shavings, croutons)
Day 4: Squid Salad (roasted squid, basil pesto, roasted hazelnuts, almonds, sun-dried tomatoes) & Pasta Frutti di Mare (fresh tagliatelle, smoked fish, seafood)
Day 5: Tomato and Burrata (basil oil, aceto pearls, parsley dust, beetroot dust) & Cuttlefish Risotto (pea foam, broad beans, micro greens)
Day 6: Tomato Soup (herb crackers, basil oil) & Monkfish Tails (tomato sauce, smoked mussels, lemon polenta)
Day 7: Tomato Bruschetta (mozzarella di buffala, basil, aceto balsamico, olive oil) & Tuna Salmon Tower (Adriatic tuna, salmon, yuzu mayo, mango, pineapple, avocado) (Note: Every lunch is served with a Fresh Fruit Platter)
Dinner
Dinner on board of Renata
Dinner
Day 1: Pea Mint Miso Soup (peas, mint, miso, olive dust), Salt Baked Fish (demi-glace, sweet and sour onion, bell pepper mustard ragu, potatoes dauphinoise), and Ledeni Vjetar (meringue, fresh fruits, vanilla custard) or Ice Cream Variation.
Day 2: Sea Plate (cuttlefish tapioca, smoked swordfish, smoked tuna, granny smith, yuzu, wakame, lemon foam), Saffron Risotto (pan-seared scallops, fennel salad, confit cherry tomatoes), and Lemon Tart (flamed meringue) or Ice Cream Variation.
Day 3: Tempura Shrimps (yuzu kosho mayo, rucola), Sushi (Adriatic tuna, salmon, sashimi, nigiri, uramaki), and Flan Cake (raspberry, meringue) or Ice Cream Variation.
Day 4: Micro Carpaccio (walnut pesto, rucola, parmesan, fried capers, truffle shavings), Sous Vide Veal Cheeks (celery espuma, glazed carrots, pommes dauphine), and Panna Cotta (mint syrup, raspberry) or Ice Cream Variation.
Day 5: Lobster Bisque (poached lobster, potato chips, mussels, roasted bell peppers), Ricotta Shrimp Tortellini (fresh tortellini, mussels, beurre blanc, wild garlic oil, parsley chips), and Deconstructed Apple Crumble (caramelised apples, ginger crumble, vanilla bourbon ice cream) or Ice Cream Variation.
Day 6: Beetroot Textures (beetroot tapioca, beetroot tartare, beetroot dust, Paški cheese mousse), Pork Tenderloin (almond crust, potato mousse, mustard, asparagus, bacon), and Tarte Tatin (peach, ice cream) or Ice Cream Variation.
Day 7: Potato Truffle Soup (truffle oil, truffle shavings), Beef Wellington (potato mousse, demiglace), and Chocolate Orange Crunch (chocolate cremeux, orange mousse, honeycomb, chocolate sponge) or Ice Cream Variation
Dedicated crew of nine ensures every day on board runs seamlessly — from personalized itineraries and five-star service to exquisite dining prepared by an award-winning chef.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
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