Available For Charter
Azimut 72 - Relax of Croatia
22.6 m
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys






































From €23,000 to €31,000
Zadar, Croatia
Adriatic Sea, Croatia
Length
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Experience the Yacht in Action
Boat Layout
On board Relax of Croatia, guests are invited to experience an exceptional culinary journey that showcases the finest flavors of the Adriatic Coast. Prepared fresh daily, every meal highlights Croatia’s rich culinary heritage through high-quality, locally sourced ingredients—from wild-caught seafood and artisanal local cheeses to aged Dalmatian prosciutto and authentic regional specialties.
Guests can look forward to a seamlessly curated dining experience each day:
Morning: A relaxed, buffet-style breakfast featuring warm, freshly baked croissants, artisan breads, local cold cuts, tropical and seasonal fruit platters, and custom eggs cooked to order alongside rich coffee and fresh juices.
Midday: Light yet indulgent three-course lunches highlighting delicate seafood dishes, light carpaccios, and homemade coastal pastas like Istrian pljukanci with prawns and asparagus.
Evening: Sophisticated multi-course dinners showcasing rich, hearty Mediterranean flavors—ranging from pan-seared sea bass with carrot purée and grilled tenderloin in mushroom sauce to traditional slow-cooked Dalmatian Peka.
Sweet Endings: Every meal concludes with decadent house-made desserts, including creamy panna cotta, chocolate lava cakes, pistachio cakes, and fresh fruit platters.
Breakfast
Sample menu Relax of Croatia
Buffet-style breakfast:
Fresh bread
Freshly baked croissants
Fresh fruit platter
Dairy Products (milk, butter, yoghurt,
cheese spread, cottage cheese)
Eggs cooked to your preference
Cold cuts platter
Juices
Coffee, tea
Lunch
Sample menu Relax of Croatia
Lunch Menu
Day 1
Starter: Tuna tartare with fresh orange
Main Course: Seafood spaghetti
Dessert: Panna cotta with forest berry coulis
Day 2
Starter: Selection of four artisanal cheeses
Main Course: Traditional Istrian pljukanci pasta with prawns and asparagus
Dessert: Fresh seasonal fruit
Day 3
Starter: White fish carpaccio and homemade tuna pâté
Main Course: Penne pasta with prawns and truffle
Dessert: Chocolate cake
Dinner
Sample menu Relax of Croatia
Dinner Menu
Day 1
Starter: Selection of marinated fish served with arugula
Main Course: Sea bass fillet with carrot purée and grilled asparagus
Dessert: Cheesecake
Day 2
Starter: Dalmatian prosciutto, local cheese, and olives
Main Course: Beef tenderloin in mushroom sauce, roasted potatoes, and seasonal salad
Dessert: Chocolate lava cake with vanilla ice cream
Day 3
Starter: Octopus salad
Main Course: Traditional Dalmatian Peka (meat or fish slow-cooked under an iron bell)
Dessert: Pistachio cake
2 crew members: captain and deckhand
Klaris
Captain
Peric
Languages: English, Croatian
Captain Klaris Perić has been working as a captain on luxury yachts since 2016. Born in Zadar, Klaris has had an extensive career in the maritime industry, spanning over two decades. With his knowledge of Tourism and technical training, Klaris is well-equipped to handle the complexities of operating a luxury yacht.
Before becoming a yacht captain, Klaris worked as a diving instructor, an environmental maintenance worker, and a safety and organization manager. His diverse background in the industry has made him a versatile and knowledgeable captain, who knows the ins and outs of sea and yacht management.
As a yacht captain, Klaris is responsible for ensuring the safety and comfort of his guests, as well as the maintenance and upkeep of the yacht. He is skilled in organizing and coordinating the crew, optimizing work schedules, and ensuring all safety protocols are followed. Klaris is licensed to operate yachts and boats up to 100 BT and is a certified diving instructor.
When Klaris is not on board, he enjoys recreational activities like mountain climbing and sports like diving. With his proficiency in English, Klaris is an excellent communicator.
Captain Klaris Perić is not only a skilled and experienced yacht captain, but he is also a master in the kitchen! With his passion for cooking and extensive culinary knowledge, Klaris is an excellent chef who can create delicious and diverse meals on board.
Mate
Deckhand
Peric
Languages: English, Croatian
Deckhand Mate is a dynamic individual very interested in learning and self-improvement.
He is a graduate of the Maritime school, precisely the Pomorska škola Zadar's technical program in logistics and freight forwarding, where he developed the skills to navigate the complex world of transportation and logistics.
Mate is very good at communicating with others and working together in a team, which makes him a great problem solver. He is also a creative person who enjoys thinking outside the box. Mate is always looking for new ideas and ways to improve processes, whether for a project at work or in his personal life. He is reliable and adaptable.
What sets Mate apart is his positive and energetic attitude. He is always willing to take on new challenges and inspire others to do their best.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.