Available For Charter
Molto Piaciuto
52 ft
6 Guests
3 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
From $31,750 to $31,750
Miami, Florida
Bahamas, USA - Florida East Coast
Length
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A term charter from Miami to the Exumas is also a culinary journey. Chef Margaux designs every menu around fresh local ingredients, island flavors and the rhythm of the day at sea.
Mornings start with tropical fruit, coconut brioche French toast or made-to-order omelets. Lunches are light and relaxed: grilled spiny lobster, poke bowls, or a picnic on a secluded sandbar. At sunset, canapés and cocktails are served on deck, followed by dinners that range from seared yellowfin tuna and herb-crusted lamb to Bahamian favorites like cracked conch and grilled Nassau grouper.
Desserts include key lime tart and coconut panna cotta with rum caramel.
Every menu is customized before departure to match your guests' preferences, dietary needs and celebrations.
Lunch
Mediterranean Lunch Spread
A family-style lunch served on deck: a grilled board of steak, vine tomatoes, peppers and corn, garlic shrimp over spinach, tomato and mozzarella salad with basil, a crisp Caesar, pearl couscous, herb roasted potatoes and charred broccolini.
Lunch
Grilled Market Vegetable Board
Vine-roasted cherry tomatoes, sweet peppers, mushrooms, eggplant and grilled corn, charred and finished with olive oil. Perfect for sharing, and a great vegetarian centerpiece.
Lunch
Garlic Shrimp & Spinach Salad
Sautéed shrimp with garlic and herbs over baby spinach, finished with a light citrus dressing. Fresh and light for a day on the water.
Lunch
Classic Caesar Salad
Crisp romaine hearts with creamy Caesar dressing, shaved Parmesan, golden croutons and cracked black pepper.
Lunch
Tomato & Herb Pearl lentils
Pearl lentils simmered in a rich tomato sauce and topped with fresh parsley. A warm, comforting side that pairs well with anything from the grill.
Lunch
Herb Roasted Baby Potatoes
Golden baby potatoes roasted until crisp outside and tender inside, tossed with fresh dill, butter and sea salt.
Lunch
Charred Garlic Broccolini
Tender broccolini charred on high heat with garlic, olive oil and a pinch of chili flakes.
Donald Peterman
Captain
American
Languages: English
Faviana Roa
Mate/cook
American
Languages: English, Spanish
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
