Available For Charter

JUSTIFIED HORIZONS

65.00 Ft

10 Guests

5 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With spacious accommodations, a professional crew, and plenty of water toys and amenities, everything is taken care of so you can simply relax and enjoy the journey. From delicious meals to personalized service, every detail is designed to make your charter experience effortless and memorable. Perfect for couples, families, or groups of friends — whether you're celebrating something special or just looking to unwind, this yacht offers the ideal setting for an unforgettable escape.
Price:

From $59,000 to $72,000

Ports:

Summer Port: Nanny cay, BVI

Winter Port: Nanny Cay, BVI

Booking Calendar

From: Jul 28, 2025 To: Oct 31, 2025
Unavailable: Unavailable to Unavailable
From: Nov 04, 2025 To: Nov 09, 2025
Booked: Tortola, West End, BVI to Tortola, West End, BVI
From: Nov 11, 2025 To: Nov 17, 2025
Booked: Tortola, West End, BVI to Tortola, West End, BVI
From: Nov 20, 2025 To: Nov 29, 2025
Booked: Yacht Haven Grand to Yacht Haven Grand
From: Dec 20, 2025 To: Dec 27, 2025
Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
From: Dec 28, 2025 To: Jan 04, 2026
Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
From: Jan 17, 2026 To: Jan 24, 2026
Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI
From: Feb 21, 2026 To: Feb 28, 2026
Booked: Yacht Haven Grand to Yacht Haven Grand
From: Mar 13, 2026 To: Mar 20, 2026
Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
From: Mar 21, 2026 To: Mar 28, 2026
Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
From: Apr 16, 2026 To: Apr 22, 2026
Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
From: Apr 25, 2026 To: May 02, 2026
Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
From: May 09, 2026 To: May 16, 2026
Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
From: Jun 27, 2026 To: Jul 04, 2026
Booked: Tortola, TBD to Tortola, TBD
Length
65 ft
Beam
33 ft
Draft
5 ft
Builder
Lagoon
Year Built
2021
Refit
Cabins
5
Crew
3
Speed
Cruising | Max
Stabilizers
No

Experience the Yacht in Action

Play Video

Boat Layout

yachtLayout

Chef Sara's Sample Menu

Breakfast

Eggs Benedict with poached eggs, smoked salmon, hollandaise sauce over English muffins

Avocado Toast with sauteed mushrooms, tomatoes, fried egg with parmesan cheese 

Homemade pancakes with blueberry compote and whipped cream

Shakshuka with crispy bread

Breakfast sandwiches with assorted fruit

Chia seed pudding with assorted fruit and toast

Sausage biscuits and gravy with fried egg

 

Lunch

Soba noodle salad, grilled chicken with soy ginger dressing

Steak salad with creamy poppy seed dressing

Bang bang shrimp tacos with homemade tortillas

Cheeseburgers with homemade buns and kettle cooked salt and vinegar chips

Homemade pepporini pizza

Lime and cayenne chicken skewers with corn relish and crispy polenta

Fancy grilled cheese with pasta salad

 

Dinner


Proscuitto wrapped chicken breast stuffed with goat cheese served with romesco sauce and fondont potatoes

Homemade fettucini with seared salmon and lemon caper butter sauce

Filet Mignon with sweet potato pomme pure, bacon wrapped grean beans with chimichurri sauce

Seared swordfish with apple and fennel salad with marinated tomatoes

Seared jumbo shrimp with creamy polenta feta and basil pesto

Seared scallops with celeriac pure, sauteed kale with caper crumbs

Corriander encrusted Ahi Tuna carrot and cucumber slaw with wasabi vinaigrette

 

Dessert

Olive oil cake with homemade caramel sauce and macerated strawberries

Creme Brulee

Flourless chocolate cake with chocolate espresso ganache

Lemon and blueberry verbena tartlettes

Churro popovers with caramel and chocolate sauce

Blueberry basque cheesecake

Honey and greek yogurt panna cotta with tropical fruit salad

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of
growing up. After attending university at Edinboro PA for business/accounting his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal.
Michael worked as an engineer on larger yachts before adventuring into a captain role aboard catamarans. He ran Floatation
Therapy a 450 lagoon for 3 seasons as well as Liquid Zen a Lagoon 52' for one season, and always provides the best guest experience and highest standards of vessel maintenance.

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel. Sara has taken her cooking to the next level over the past 3 seasons on Floatation Therapy and 1 season on Liquid Zen, attending culinary courses, and always coming up with the next best dish in her menu.

Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was the deckhand/crew chef. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York, Newport in the summer, the Caribbean, and Bermuda in the winter. Michael and Sara took their skills to the sailing catamaran Floatation Therapy for 3 seasons and Liquid Zen for 1 season, providing the best experience for all their charter guests. They are thrilled for new adventures aboard Justified Horizons.

Shelley was born and raised in sunny California. She fell in love with the ocean at a young age and would often sail to Catalina island with her family. After studying graphic design in college she started working on a private yacht in Mexico. Exploring all around Baja California deepened her desire to travel and she has been doing so across different boats for the last 8 years.

Shelley enjoys yoga, freediving, mixology and any board sport. She will be happy to lead you in morning yoga or get you up on the efoils in no time!

Going into her third season on the beautiful Justified Horizons, Shelley excels in curating unique experiences for every occasion. From theme parties with specialty cocktails, to snorkel adventures and water sports, or wine paring one of Sara’s phenomenal dinners- she’s got you covered!


Captain Michael Plotner

Qualifications:

USCG 100 ton Masters
PADI Dive Instructor
AEC 1
AEC 2
STCW

Chef Sara Hogan

Qualifications:
USCG 100 ton Masters
RYA Day Skipper
STCW
PADI Open Water
CULINARY ARTS CERTIFICATE Ashburton


First Mate Shelley Black

Qualifications:

STCW

PADI open water

YT200

WSET level 1

<b>Crew fully vaccinated<b/>

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.