MUCHO GUSTO
65' POWER CATAMARAN
Home Port | Tortola, BVI
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MUCHO GUSTO
65' POWER CATAMARAN
Home Port | Tortola, BVI
ABOUT
Charter Catamaran, Mucho Gusto is the newest model from Horizon. She was launched in Feb 2019 and is the only 65ft Horizon Power Cat available for Charters.
Available to Guests is an On Deck California King Master suite, A VIP King suite, and a Twin berth-or-King cabin, all of which are exclusively en-suite.
On the main deck there is a gracious aft deck and dining area with seating for 10, 2 swim platforms with a stainless outdoor shower and a High Low Platform.
Whilst on the flybridge guests are treated to a fully Air Conditioned helm station/ wet bar/ alfresco dining area with an option to lay out on the exterior loungers on the broad sundeck/ covered BBQ area. Additionally there is a day head on the flybridge too.
On the Bow guests will find recently updated sun cushions for 6 to be enjoyed whilst underway.
All Inclusive week charters in the BVI & Bahamas available. Inquire below for specific dates, location and itinerary.
Model: Horizon
Year: 2019
LOA: 60.0 ft
Beam: 24.9 ft
Draft: 5.25 ft
Flag: BVI
Year: 2019
LOA: 60.0 ft
Beam: 24.9 ft
Draft: 5.25 ft
Flag: BVI
75HP TENDER
TOWABLE TUBE
FLOATING MATS X6
SUP BOARDS X2
TOWABLE TUBE
FLOATING MATS X6
SUP BOARDS X2
HYDRAULIC SWIM PLATFORM
KNEEBOARD
WAKEBOARD
WATER SKIS
KNEEBOARD
WAKEBOARD
WATER SKIS
SNORKEL GEAR
BEACH GAMES
MERMAID TAILS X3
SEA SCOOTERS
BEACH GAMES
MERMAID TAILS X3
SEA SCOOTERS
SCUBA DIVING
Yacht offers Rendezvous diving only. Your crew will be happy to arrange rendezvous diving with a local dive shop.
CREW
C A P T A I N | Dominic Baldzuhn
C H E F | Hannah Staddon
Meet the resident crew on Mucho Gusto!
We’ve been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.
A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he’s also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..
Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as ‘Student of the Year (2015)’ and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.
Dom & I are both really passionate about providing a high end service and anticipating our guests’ needs before they’re even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.
C H E F | Hannah Staddon
Meet the resident crew on Mucho Gusto!
We’ve been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.
A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he’s also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..
Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as ‘Student of the Year (2015)’ and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.
Dom & I are both really passionate about providing a high end service and anticipating our guests’ needs before they’re even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.
DINING ON MUCHO GUSTO
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
Fruit, Yoghurts & granola with muffins/ croissants & Hot ‘Special of the Day’ option
L U N C H
• Grapefruit & Fresh Lobster Salad
• Chinese Chicken Cabbage Salad with Crispy Wontons
• Charred Shrimp & a Green Mango Salad
• Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad
• Crab Cakes with a Creamy Butter lettuce Salad
• Honey Smoked Salmon Nicoise Salad
• Blackend California Steak Salad with Caramelized Onions & croutons
• Chinese Chicken Cabbage Salad with Crispy Wontons
• Charred Shrimp & a Green Mango Salad
• Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad
• Crab Cakes with a Creamy Butter lettuce Salad
• Honey Smoked Salmon Nicoise Salad
• Blackend California Steak Salad with Caramelized Onions & croutons
A P P E T I Z E R S
• Watermelon, Feta, Basil Salad
• Zucchini Bacon Soup
• Tomato Gazpacho
• Beetroot & Goats cheese Salad with Spiced walnuts
• Mangazpacho
• Flambe Cointreau Haloumi
• Paprika-fried Cauliflower florets with aioli
• Zucchini Bacon Soup
• Tomato Gazpacho
• Beetroot & Goats cheese Salad with Spiced walnuts
• Mangazpacho
• Flambe Cointreau Haloumi
• Paprika-fried Cauliflower florets with aioli
D I N N E R
• Pork Belly with cauliflower mash, crispy brussel sprouts
• Sesame Fish (depends on availability), Coconut Lemon Rice, Mango Salsa
• Champagne Lobster Papperadelle (Homemade)
• Filet Mignon, mushroom sauce, chive mash
• Fish (depends on availability), with onion sauce & shitake, cabbage noodles
• Frenched Lamb Rack, rosemary jus, Parsnip puree
• Shitake Chicken Roulade, Pea & Parmesan Risotto
• Sesame Fish (depends on availability), Coconut Lemon Rice, Mango Salsa
• Champagne Lobster Papperadelle (Homemade)
• Filet Mignon, mushroom sauce, chive mash
• Fish (depends on availability), with onion sauce & shitake, cabbage noodles
• Frenched Lamb Rack, rosemary jus, Parsnip puree
• Shitake Chicken Roulade, Pea & Parmesan Risotto
D E S S E R T
• Pumpkin Pie, dulce de leche, snickerdoodle
• Lemon Parfait, vanilla whipped cream
• Vanilla pannacotta, raspberry coulis, shortbread
• Chocolate mousse flutes
• Banoffee pots
• Homemade truffles; Whiskey Biscuit, Espresso, Coconut, Peppermint
• Black Forest Trifle
• Lemon Parfait, vanilla whipped cream
• Vanilla pannacotta, raspberry coulis, shortbread
• Chocolate mousse flutes
• Banoffee pots
• Homemade truffles; Whiskey Biscuit, Espresso, Coconut, Peppermint
• Black Forest Trifle
RATES
7 Nights, All Inclusive:
2 GUESTS $ 45,000
3 GUESTS $ 46,500
4 GUESTS $ 48,000
5 GUESTS $ 49,500
6 GUESTS $ 51,000
CHRISTMAS WEEK: $ 57,000
NEW YEAR WEEK: $ 57,000
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
2 GUESTS $ 45,000
3 GUESTS $ 46,500
4 GUESTS $ 48,000
5 GUESTS $ 49,500
6 GUESTS $ 51,000
CHRISTMAS WEEK: $ 57,000
NEW YEAR WEEK: $ 57,000
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
GUEST REVIEWS
What an incredible week! Our annual getaway is usually in the Bahamas, but taking a leap to the BVI with you turned out to be the best decision ever. The weather, water temperature, and the breathtaking hikes exceeded our expectations.
Your attention to detail made us feel right back at home, and the cuisine was a true highlight, as always. We've all agreed that this is our new favorite destination.
Thank you for making our yearly escape from the cold so special. Count on us returning to Mucho Gusto for many more unforgettable adventures!
Your attention to detail made us feel right back at home, and the cuisine was a true highlight, as always. We've all agreed that this is our new favorite destination.
Thank you for making our yearly escape from the cold so special. Count on us returning to Mucho Gusto for many more unforgettable adventures!
BRITISH VIRGIN ISLANDS
January 2024
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