SYNERGY
86' MOTOR YACHT
Home Port | Tortola, BVI
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SYNERGY
86' MOTOR YACHT
Home Port | Tortola, BVI
ABOUT
Charter Yacht Synergy was just awarded multiple awards in the BVI Charter Yacht Society 2023 boat show, including:
– 1st Place, ‘BEST MOTOR YACHT’
– 1st Runner-Up, ‘Best Entre,’ by Chef Audrey
– 1st Runner-Up, ‘Best Dessert,’ by Chef Audrey
– 1st Runner-Up, ‘Best Table Setting’
If you are looking for the highest level of luxury and comfort on charter, then Synergy is the yacht for you! A stunning, 86′ Sunseeker, Synergy is an immediate stand-out with its huge windows, voluminous accommodation and high-quality fit and finish.
There are numerous seating areas on the main deck, all of them centered around an elegant dining table amidships, an attractive and spacious galley on the port side – complete with a curved bar facing into the wheelhouse. The interior design is bright and contemporary, and the 21′ beam offers a huge amount of interior volume.
Contact us for availability! We respond quickly!
Contact us for availability! We respond quickly!
Make: Sunseeker
Year: 2017
LOA: 86.0ft
Beam: 24.6ft
Draft: 6.5ft
Flag: USA
Year: 2017
LOA: 86.0ft
Beam: 24.6ft
Draft: 6.5ft
Flag: USA
26′ CENTER CONSOLE TENDER
2 SEA SCOOTERS
E-FOIL BOARD
WAKEBOARD
2 SEA SCOOTERS
E-FOIL BOARD
WAKEBOARD
2, 10′ INFLATABLE DOCKS
INFLATABLE CABANA
TOWABLE TUBE
FISHING GEAR
INFLATABLE CABANA
TOWABLE TUBE
FISHING GEAR
SNORKEL EQUIPMENT
STARLINK WIFI
AIR CONDITIONING
LUXURY AMENITIES
STARLINK WIFI
AIR CONDITIONING
LUXURY AMENITIES
SCUBA DIVING
SCUBA Diving is not available onboard Synergy. Your crew will be happy to arrange rendezvous diving with a local dive shop.
CREW
C A P T A I N | Jacob Beman
F I R S T M A T E | Phil Ashford
C H E F | Audrey Bouillane
S T E W | Hannah Hasted
Meet your resident crew onboard Synergy!
Captain Jacob grew up in Chicago and left the cold weather for sunny Southern California after college. It was there that he fell in love with sailing and yachting and never looked back. After purchasing his own boat and becoming involved in several race teams, he decided to make his passion his full-time career. Jacob traveled the world to gain experience and hone his skills, working several seasons in the Mediterranean and Australia. He arrived in the Virgin Islands in 2018 and he has never looked back!
For the last four seasons, Jacob has been a Captain in the USVI and BVI, and it is his favorite place to charter and show his guests the trip of a lifetime. Last season, Jacob was the captain of S/Y Synergy in the BVI. When his same owner recently purchased the beautiful M/Y Synergy, Jacob was thrilled at the opportunity to stay with the family, and move aboard as the captain of M/Y Synergy!
Chef – Audrey Boulianne
Audrey was most recently the chef aboard the award-winning luxury power catamaran ‘Mystic Soul.’ Audrey is a renowned yacht chef, receiving multiple 1st place awards in the 2022 BVI Charter Yacht boat show!
Born and raised in Montreal, Canada, Audrey has spent the last 8 years working as a cook professionally. She always had a profound passion about all things culinary. With years of customer service and hospitality experience, Audrey aims to provide a high level of service, catering to everyone’s dietary needs and requests.
Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating – After all, we eat with the eyes first !
Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.
First Mate – Philip Ashford
Philp was most recently the captain aboard the award-winning luxury power catamaran, ‘Mystic Soul.’ Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Working professionally across the globe and logging over 20000 miles, his experience spans everything from 20ft clippers to superyachts. He aims to instill the immortal words of Wind in the Willows into others: “There is nothing — absolutely nothing — half so much worth doing as simply messing about in boats.”
In his spare time, Philip can be seen pursuing his musical passions and traveling the world.
Philip and Audrey are a fun, professional, kind, and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and thrive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life-lasting souvenirs.
Stewardess- Hannah Hasted
Born and raised in the British Virgin Islands, Hannah is as close to a local expert as it gets!
Hannah started her career on yachts in 2019 as a stewardess following her experience working for a local charter company. She is more comfortable on yachts than on land as her home on island is also a boat. She completed her Yachtmaster in South Africa in 2022 making her a well-rounded professional on boats and a qualified member of the team. Hannah worked alongside Philip & Audrey earlier in her career and always remained a favorite that aligns with the vision and high-quality product they aim to deliver.
Hannah is a true expert when it comes to customer service. Her attention to detail, patience an amicability always enhance our guests experience. From specialty cocktail or wine pairing with meals, she will tailor every adventure and give it its memorably unique character. No request is unreasonable, she thrives to exceed all expectations. She is lively, knowledgeable, and holds a rich data bank of BVI’s best kept secret which guests always value.
F I R S T M A T E | Phil Ashford
C H E F | Audrey Bouillane
S T E W | Hannah Hasted
Meet your resident crew onboard Synergy!
Captain Jacob grew up in Chicago and left the cold weather for sunny Southern California after college. It was there that he fell in love with sailing and yachting and never looked back. After purchasing his own boat and becoming involved in several race teams, he decided to make his passion his full-time career. Jacob traveled the world to gain experience and hone his skills, working several seasons in the Mediterranean and Australia. He arrived in the Virgin Islands in 2018 and he has never looked back!
For the last four seasons, Jacob has been a Captain in the USVI and BVI, and it is his favorite place to charter and show his guests the trip of a lifetime. Last season, Jacob was the captain of S/Y Synergy in the BVI. When his same owner recently purchased the beautiful M/Y Synergy, Jacob was thrilled at the opportunity to stay with the family, and move aboard as the captain of M/Y Synergy!
Chef – Audrey Boulianne
Audrey was most recently the chef aboard the award-winning luxury power catamaran ‘Mystic Soul.’ Audrey is a renowned yacht chef, receiving multiple 1st place awards in the 2022 BVI Charter Yacht boat show!
Born and raised in Montreal, Canada, Audrey has spent the last 8 years working as a cook professionally. She always had a profound passion about all things culinary. With years of customer service and hospitality experience, Audrey aims to provide a high level of service, catering to everyone’s dietary needs and requests.
Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating – After all, we eat with the eyes first !
Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.
First Mate – Philip Ashford
Philp was most recently the captain aboard the award-winning luxury power catamaran, ‘Mystic Soul.’ Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Working professionally across the globe and logging over 20000 miles, his experience spans everything from 20ft clippers to superyachts. He aims to instill the immortal words of Wind in the Willows into others: “There is nothing — absolutely nothing — half so much worth doing as simply messing about in boats.”
In his spare time, Philip can be seen pursuing his musical passions and traveling the world.
Philip and Audrey are a fun, professional, kind, and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and thrive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life-lasting souvenirs.
Stewardess- Hannah Hasted
Born and raised in the British Virgin Islands, Hannah is as close to a local expert as it gets!
Hannah started her career on yachts in 2019 as a stewardess following her experience working for a local charter company. She is more comfortable on yachts than on land as her home on island is also a boat. She completed her Yachtmaster in South Africa in 2022 making her a well-rounded professional on boats and a qualified member of the team. Hannah worked alongside Philip & Audrey earlier in her career and always remained a favorite that aligns with the vision and high-quality product they aim to deliver.
Hannah is a true expert when it comes to customer service. Her attention to detail, patience an amicability always enhance our guests experience. From specialty cocktail or wine pairing with meals, she will tailor every adventure and give it its memorably unique character. No request is unreasonable, she thrives to exceed all expectations. She is lively, knowledgeable, and holds a rich data bank of BVI’s best kept secret which guests always value.
DINING ON SYNERGY
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
All breakfasts are served with fresh fruit platters
•Middle Eastern inspired Shakshuka with poached eggs served with Homemade Pita Bread Side Fresh Cinnamon Rolls
•Freshly Baked Bagels and locally smoked salmon served w/ topping array and Banana Bread w/ white chocolate chips & and orange zest
•Eggs Benedict; braised beef, blistered tomatoes, pickled onions and pesto hollandaise served with breakfast potatoes and freshly baked blueberry lemon and poppyseed muffins
•Mexican inspired huevos rancheros on crispy tortilla, salsa roja, avocado, cotija, cilantro, and lime spiked sour cream, served with freshly made chocolate chip Belgian waffles
•Full English Breakfast Selection ; Roasted tomatoes, thyme butter fried mushrooms, bubble and squeak, sausage, bacon, baked beans, black pudding, served with fresh scones
•Mediterranean inspired frittata ; sundried tomatoes, feta, spinach, caramelized onions, served with Pancakes and raspberry coulis
•Crème Brûlée French toasts with honey mascarpone, charred peaches and candied bacon, served with eggs to order
•Middle Eastern inspired Shakshuka with poached eggs served with Homemade Pita Bread Side Fresh Cinnamon Rolls
•Freshly Baked Bagels and locally smoked salmon served w/ topping array and Banana Bread w/ white chocolate chips & and orange zest
•Eggs Benedict; braised beef, blistered tomatoes, pickled onions and pesto hollandaise served with breakfast potatoes and freshly baked blueberry lemon and poppyseed muffins
•Mexican inspired huevos rancheros on crispy tortilla, salsa roja, avocado, cotija, cilantro, and lime spiked sour cream, served with freshly made chocolate chip Belgian waffles
•Full English Breakfast Selection ; Roasted tomatoes, thyme butter fried mushrooms, bubble and squeak, sausage, bacon, baked beans, black pudding, served with fresh scones
•Mediterranean inspired frittata ; sundried tomatoes, feta, spinach, caramelized onions, served with Pancakes and raspberry coulis
•Crème Brûlée French toasts with honey mascarpone, charred peaches and candied bacon, served with eggs to order
L U N C H
•Salmon mi-cuit topped with mango and red pepper salsa, avocado mousse and dill oil, served with pearled couscous
•All pastor-inspired pork tacos with avocado lime crema, cilantro, cotija, pickled red onions, served with Elotes (Mexican corn)
•Grilled chicken Gyro on fresh pita, served with tzatziki, butterbean hummus, baked feta and cherry tomatoes, falafels
•Tuna Tataki Poke Bowl with avocado, charred pineapple, seaweed salad, roasted sweet potato, served on ginger and miso quinoa topped with wasabi aioli
•Halibut Burger, served on fresh brioche buns, purple cabbage slaw, cucumber ribbons, dill tartare sauce, burger sauce and sweet potato fries
•Thai inspired steak salad, served on rice noodles, julienne vegetables, mango, fresh herbs, peanut ginger dressing
•Tandoori inspired shrimp and lobster salad, mint dressing, roasted cashews, pickled slaw
•All pastor-inspired pork tacos with avocado lime crema, cilantro, cotija, pickled red onions, served with Elotes (Mexican corn)
•Grilled chicken Gyro on fresh pita, served with tzatziki, butterbean hummus, baked feta and cherry tomatoes, falafels
•Tuna Tataki Poke Bowl with avocado, charred pineapple, seaweed salad, roasted sweet potato, served on ginger and miso quinoa topped with wasabi aioli
•Halibut Burger, served on fresh brioche buns, purple cabbage slaw, cucumber ribbons, dill tartare sauce, burger sauce and sweet potato fries
•Thai inspired steak salad, served on rice noodles, julienne vegetables, mango, fresh herbs, peanut ginger dressing
•Tandoori inspired shrimp and lobster salad, mint dressing, roasted cashews, pickled slaw
A P P E T I Z E R S
•Salmon tartare, roe, whipped dill ricotta on blini – Paired with Hugo
•Cabbage and Pork Dumplings – Paired with Lemongrass and Ginger Margarita
•Loaded New Potatoes Skin with crème fraiche, coffee candied bacon, leaks and crispy onions – Paired
with Manhattan
•Loaded Greek-inspired Nachos – Paired with Smoked Old Fashioned
•Burrata, charred peaches, blistered tomatoes, basil oil, fresh bread – paired with Rosemary Apperol Spritz
•Fresh hummus topped with Zaatar lamb, pine nuts, roasted olives, fresh herbs – Paired with Rose Blossom Martini
•Conch ceviche with fried wontons – Paired with White wine sangria
•Cabbage and Pork Dumplings – Paired with Lemongrass and Ginger Margarita
•Loaded New Potatoes Skin with crème fraiche, coffee candied bacon, leaks and crispy onions – Paired
with Manhattan
•Loaded Greek-inspired Nachos – Paired with Smoked Old Fashioned
•Burrata, charred peaches, blistered tomatoes, basil oil, fresh bread – paired with Rosemary Apperol Spritz
•Fresh hummus topped with Zaatar lamb, pine nuts, roasted olives, fresh herbs – Paired with Rose Blossom Martini
•Conch ceviche with fried wontons – Paired with White wine sangria
D I N N E R
Below is featured a sample wine pairing by our Sommelier
•Lobster
Butter poached Caribbean lobster, Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leaks
2019 Noella Morantin ‘LBL’ Sauvignon Blanc
•Duck
Duck magret, potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips
2018 Claude Marechal Chorey Les Beaune Burgundy
•Seafood Pasta
Seared scallops, poached shrimps and steamed mussels, fresh pasta, cream white wine lemon sauce
2019 Jean-Claude Rateau ‘1er Cru Les Coucheraies’ Beaune Chardonnay
•Surf and Turf
Beef tenderloin and grilled Lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon
compound butter, zucchini tuile
2019 Cakebread Pinot Noir Two Creeks Vineyards
•Seabass Ramen
Miso Glazed on dashi broth, soba noodles, shitake, charred Bok choi, green onion curls, Szechuan chili oil, soft egg
2017 Domaine Rougeot ‘La Combe Bazin’ St Romain
•Beef short ribs
Braised and served on Homemade gnocchi, butternut squash puree, broccolini, parmesan tuile, pea shoots
2008 Penfolds Bin 407 Cabernet Sauvignon
•Chicken Roulade
stuffed w/ blue cheese pear and walnut, beer thyme sauce, new potatoes, bacon celery compote, charred apple puree
2018 Claude Marechal Pommard Pinot Noir
•Lamb
Moroccan inspired – Zaatar & Coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes,
roasted grapes, mint sauce
2017 Chateau Ormes de Pez St Estephe Cabernet Sauvignon
•Lobster
Butter poached Caribbean lobster, Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leaks
2019 Noella Morantin ‘LBL’ Sauvignon Blanc
•Duck
Duck magret, potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips
2018 Claude Marechal Chorey Les Beaune Burgundy
•Seafood Pasta
Seared scallops, poached shrimps and steamed mussels, fresh pasta, cream white wine lemon sauce
2019 Jean-Claude Rateau ‘1er Cru Les Coucheraies’ Beaune Chardonnay
•Surf and Turf
Beef tenderloin and grilled Lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon
compound butter, zucchini tuile
2019 Cakebread Pinot Noir Two Creeks Vineyards
•Seabass Ramen
Miso Glazed on dashi broth, soba noodles, shitake, charred Bok choi, green onion curls, Szechuan chili oil, soft egg
2017 Domaine Rougeot ‘La Combe Bazin’ St Romain
•Beef short ribs
Braised and served on Homemade gnocchi, butternut squash puree, broccolini, parmesan tuile, pea shoots
2008 Penfolds Bin 407 Cabernet Sauvignon
•Chicken Roulade
stuffed w/ blue cheese pear and walnut, beer thyme sauce, new potatoes, bacon celery compote, charred apple puree
2018 Claude Marechal Pommard Pinot Noir
•Lamb
Moroccan inspired – Zaatar & Coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes,
roasted grapes, mint sauce
2017 Chateau Ormes de Pez St Estephe Cabernet Sauvignon
RATES
•All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.
2024 Rates: 2-8 Guests : $64,900 7 Nights All Inclusive
2025 Rates: 2-8 Guests: $77,900 7 Nights All Inclusive
•Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
•Day Charter Rates:
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive. Includes yacht, crew, morning and afternoon snack platter, full ship’s bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
2024 Rates: 2-8 Guests : $64,900 7 Nights All Inclusive
2025 Rates: 2-8 Guests: $77,900 7 Nights All Inclusive
•Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
•Day Charter Rates:
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive. Includes yacht, crew, morning and afternoon snack platter, full ship’s bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
GUEST REVIEWS
We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!!
EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had!
No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete!
EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had!
No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete!
British Virgin Islands
February 2024
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