NEPTUNE'S ESCAPE

52' SAIL TRIMARAN

Home Port | St. Thomas, USVI

NEPTUNE'S ESCAPE

52' SAIL TRIMARAN

Home Port | St. Thomas, USVI

ABOUT

Charter yacht, Neptune’s Escape accommodates up to 8 guests in 4 queen-sized, air-conditioned cabins. Two of the cabins have their own, private ensuite bathrooms. The starboard primary cabin is elegant, roomy and features a lavish multilevel design. The ensuite bathroom takes up almost the entire starboard hull featuring a full queen-sized cabin on the main level. The ensuite bathroom has a shower and separate vanity area below. The master suite also has direct private access to the main salon.

The water sports experience offered by Neptune’s Escape is second-to-none and includes tow-sports such as wakeboarding and tubing. Also included in the vessel’s compliment are sea scooters, paddle boards, kayaks, fishing, floating dock, and more.

This yacht will be perfect for any guests wishing to enjoy a true sailing experience and a more adventurous and active charter.
Make: Neel Trimarans
Year: 2024
LOA: 52ft
Beam: 26ft
Draft: 5.9ft
Flag: BVI
20HP TENDER
SEA SCOOTERS
SNORKEL GEAR
FISHING GEAR
SUBWING
KID ZUP BOARD
KNEEBOARD
TUBING
PADDLEBOARDS
FLOATING MATS
BEACH GAMES
WIFI ONBOARD

SCUBA DIVING

SCUBA Diving not available onboard. Your crew will be happy to arrange diving with a local dive shop if interested.

CREW

C A P T A I N | Adrian Stanley
C H E F | Emma George

Meet the resident crew onboard Yacht Neptunes Escape!

Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft.
It left little surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.

After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining Catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.

With more than 8 years of industry experience and over 14,000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana Island, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.

Raised in the Natal Midlands, South Africa, Emma’s upbringing was filled with outdoor adventures. Her mother’s unwavering passion for cooking and hosting paired with her father’s love for the water lay the foundations for Emma’s career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals’ Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma decided to substitute her hospital crocs for flip flops and hasn’t looked back since.

Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma’s warm, welcoming nature and often compare it to stepping into a friend’s house for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Insta-worthy food pics and memories to last a lifetime

When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth, seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail the most perilous seas. The couple have worked together for 3 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian rolling up his sleeves in the galley, the pair are committed to providing you with an incredible charter you can’t help but write home about.

DINING ON NEPTUNE'S ESCAPE

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Mediterranean chicken skewers with roasted beef meatballs, pan fried falafel, sauteed bell peppers and fluffy pearl couscous, served with freshly baked pita bread and Greek salad.

Crispy beer battered Mahi Mahi tacos with Caribbean mango slaw, served with loaded nachos and Mexican corn salad.

Poke Tuna Bowls: Sesame seared Ahi Tuna with white sticky rice, edamame beans, shredded carrots, pickled cucumber, pickled red onion, mango salsa, avocado and crispy onions with wasabi aioli.

Slow cooked rum and coke BBQ pulled pork sliders with tangy apple slaw and sweet potato fries

Loaded Caesar salad with chunky croutons, crispy bacon and home-made dressing

Maryland crab cakes with homemade remoulade sauce over a fresh arugula garden salad and a dijon-honey dressing
Charcuterie board

Prawn cocktail

Prosciutto-wrapped, baked green fig and brie bites, drizzled with balsamic glaze.

Vietnamese spring rolls with julienne vegetables and Asian-style peanut sauce

Bourbon-glazed salmon bites on a bed of cucumber and arugula with a warm ricotta sauce.

Cauliflower cheese croquets in black mayonnaise sauce.
Grilled Mahi Mahi with Thai coconut curry sauce, steamed rice and mango salsa.

Surf & Turf: Beef tenderloin with brandy deglazed lobster, potato puree, caramelised shallots, peas and a champagne sauce

Slow cooked beef short ribs with cauliflower puree, garlic roasted carrots and parsley, with a red wine reduction

Herb-crusted seared salmon, pomegranate gastrique and wasabi pea puree

Fillet mignon with truffle potato puree, bacon wrapped asparagus spears and a bourbon pepper mushroom sauce

Honey mustard pork tenderloin with spiced butternut squash puree, broccolini and pumpkin seed gremolata
Key lime pie with Italian meringue

Caramelised pineapple crème brûlée with whipped cream and fresh berries

No-bake Oreo cheesecake topped with crushed pistachios, caramelised popcorn and Toblerone chocolate shards

Sicilian zesty ricotta pie

Dark chocolate salted almond tart

Rum and raisin tiramisu

RATES

All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.

2 GUESTS $22,000
3 GUESTS $22,500
4 GUESTS $23,000
5 GUESTS $23,500
6 GUESTS $24,000
7 GUESTS $24,500
8 GUESTS $25,000

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.

GUEST REVIEWS

The crew went above and beyond any expectations we had! Adrian is like one of our best mates - but you can tell that at all times, even when we are laughing and joking - he never let's his guard down on safety.

Emma is a wonderful ray of sunshine, so funny and a blast to be around. Her cooking is 11/10. I was honestly shocked by not only the quality, but also the display of the food she cooked for us. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals.

Adrian and Emma gave us tons of good tips on what to do and see at all the different stops. I had a birthday during this week and they made that so special too. They literally made our week and can't imagine booking a trip like this again without them.
BRITISH VIRGIN ISLANDS
JUNE 2024

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