TAPAS

57' SAIL CATAMARAN

Home Port | Tortola, BVI

TAPAS

57' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Charter Catamaran, Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and giveaways.

All Inclusive week charters in the BVI starting at $25,000. Charter with Captain & Chef Onboard.
Make: Royal Cape
Year: 2023
LOA: 57ft
Beam: 28ft
Draft: 4.7ft
Flag: BVI
60HP TENDER
FISHING GEAR
SNORKEL GEAR
SUP BOARDS
TUBING
KAYAKING
SEA SCOOTERS
WAKE BOARD
FLOATING MATS
FREEDIVING
WIFI ONBOARD
AIR CONDITIONING

SCUBA DIVING

SCUBA Diving not available onboard. Your crew will be happy to arrange diving with a local dive shop if interested.

CREW

C A P T A I N | Samuel Marque
C H E F | Lindsey Montgomery

Meet the resident crew onboard charter yacht Tapas!

Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it’s through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.

Lindsey Montgomery
Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother’s kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown’s local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent’s boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.

DINING ON TAPAS

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Eggs Benedict
Classic Hollandaise – Avocado – English Muffin

Banana Pancakes
Toasted Coconut Flakes – Fruit medley – Syrup

French Toast
Berry Compote – Roasted pecans – Fresh Whipped Cream

Matcha Chia Seed Pudding
Chia – Plant Milk – Shaved Dark Chocolate

Smoked Salmon Everything Bagel
Cream Cheese – Red Onion – Cucumber – Dill

Breakfast Tacos
Scrambled Eggs – Bacon/Sausage – Pico De Gallo- Cheese – Homemade Salsa

Classic French omelette
Cheese – Chives
Crispy Mahi-Mahi Sandwich
Fried Mahi – Cabbage slaw – Garlic Aioli

Sesame Crusted Ahi Tuna Salad
Seared Ahi Tuna – Mango – Avocado – Cilantro – Ginger Lime Dressing

Chicken Caesar salad
Grilled Herbed Chicken – Tomato – Toasted Bread Crumb

Shrimp Aguachile
Shrimp Ceviche – Cucumber – Radish – Red Onion – Cilantro – Toasted Chips

Fish Tacos
Fresh Mango corn salsa – Lime Crema – Cilantro Rice

Grilled flatbread
Figs – Goats Cheese – Prosciutto – Arugula
Chimichurri Shrimp
Herbed Sautéed Shrimp – Scotch Bonnet Butter Sauce – Grilled Bread

Sicilian Citrus Salad
Orange – Grapefruit – Olive – Pistachio

Panzanella salad
Peach – Tomato – Crispy Cornbread – Basil – Mint

Bruschetta
Toasted Bread – Herbed Tomato – Balsamic

Farmers Market Charcuterie Board
Meats – Cheeses – Fruit – Veggies

Sweet and Sour Crostini
Whipped Feta – Hot Honey – Pecans – Rosemary
Seared Sea Bass
Bok Choy – Summer Succotash – Crispy Prosciutto

Filet Mignon
Truffle Cauliflower – Peppercorn Sauce – Roasted Rainbow Carrot

Crispy Chicken Thigh
Polenta – Mushrooms – Lemon Butter Sauce

Macadamia Nut Crusted Flounder
Rice – Spinach – Coconut Sauce

Spicy Rigatoni
Homemade Spicy Red Sauce

Pork Tenderloin
Mashed Potato – Roasted Apple – Honey Mustard Sauce
Coconut Milk Tres Leches Cake
Key Lime Pie – Fresh Whipped Cream
Summer Berry Cobbler
Passion Fruit Crème Brûlée
Dark Chocolate Espresso Panna Cotta

RATES

All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.

2 GUESTS $28,000
3 GUESTS $28,000
4 GUESTS $29,000
5 GUESTS $30,000
6 GUESTS $31,000
7 GUESTS $32,000
8 GUESTS $33,000
9 GUESTS $34,000
10 GUESTS $35,000

CHRISTMAS WEEK: $41,800 Flat Rate
NEW YEAR’S WEEK: $45,600 Flat Rate

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.

GUEST REVIEWS

"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.
10/10 couldn’t fault him!"
British Virgin Islands
JUNE 2024

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