MARIAH PRINCESS III
77' Sail Catamaran
Home Port | Tortola, BVI
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MARIAH PRINCESS III
77' Sail Catamaran
Home Port | Tortola, BVI
ABOUT
Mariah Princess III is a luxurious catamaran that accommodates up to 8 guests in 4 spacious ensuite cabins, including an extraordinary master stateroom with a drop-down door to a private deck. The two king cabins and two larger-than-queen cabins all have ensuite baths, desks, and electric toilets. The port aft cabin can be configured as either two single beds or a king berth. All beds have upgraded custom-made mattress toppers.
The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress.
Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate.
Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await. Contact us for availability. we respond quickly!
The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress.
Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate.
Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await. Contact us for availability. we respond quickly!
Make: Lagoon
Year: 2020
LOA: 77.0ft
Beam: 36.1ft
Draft: 6.3ft
Flag: BVI
Year: 2020
LOA: 77.0ft
Beam: 36.1ft
Draft: 6.3ft
Flag: BVI
110HP TENDER
SEA SCOOTERS
SEA BOB
SNORKEL GEAR
WAKE BOARD
YOGA INSTRUCTION
SEA SCOOTERS
SEA BOB
SNORKEL GEAR
WAKE BOARD
YOGA INSTRUCTION
SUP BOARDS X2
SWIM PLATFORM
FISHING GEAR
WATER SKIS
TOWABLE TUBE
SWIM PLATFORM
FISHING GEAR
WATER SKIS
TOWABLE TUBE
FLOATING MATS
SCUBA DIVING ONBOARD
BEACH BBQ SETUP
LIFT 3 E-FOIL BOARDS
HOT TUB
STARLINK WIFI
SCUBA DIVING ONBOARD
BEACH BBQ SETUP
LIFT 3 E-FOIL BOARDS
HOT TUB
STARLINK WIFI
SCUBA DIVING
SCUBA Diving available onboard for certified divers. Up to 3 dives per/week per/diver included in the charter rate.
All SCUBA gear is provided onboard.
All SCUBA gear is provided onboard.
CREW
C A P T A I N | Kevin Gentles
C H E F | Nicole Bowman
F I R S T M A T E | Mitchell Nesbitt
S T E W | Emma Hill
Meet your resident crew onboard Mariah Princess III
Kevin Gentles Captain | Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on Large motor yachts for Royal Families and has had good experience Captaining Lagoon 77′ and Sunreef 80’s.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification this season. Kevin grew up spending summers on his parents’ charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!
Nicole Bowman Chef | Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. Alog with being a PADI Rescue diver, Nicole is also a licensed Captain in her own right and is equally adept on the deck.
Mitchell Nesbitt- First Mate | Mitchell is a skilled sailor and ambitious yachtsman from South Africa who assists the Captain in all ship operations. He loves all things water- sports and will see that guests have proper education and safety on charter days when they want to break out the E-foil and Seabob! His dedication and expertise make him an invaluable asset to the crew. Mitchell just finished the Summer Season working in the Mediterranean. Overseeing all the water sports and setting up dive gear for the Divemaster as a rescue diver, along with his experience in children’s entertainment, will be the heart of his job on board Mariah Princess III. Mitchell also holds his 200 ton yachtmaster offshore captains’ certifications.
Emma Hill- Stewardess| Emma is South African and came from Stewardessing on large Motor yachts. Emma will efficiently ensure guests’ needs and has a keen eye for the fine details. She looks forward to utilizing her skills from her work experience so that every guest can relax and unwind on their yacht vacation. With a love for the outdoors, Emma can dive, hike, or be at the beach on her days off.
C H E F | Nicole Bowman
F I R S T M A T E | Mitchell Nesbitt
S T E W | Emma Hill
Meet your resident crew onboard Mariah Princess III
Kevin Gentles Captain | Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on Large motor yachts for Royal Families and has had good experience Captaining Lagoon 77′ and Sunreef 80’s.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification this season. Kevin grew up spending summers on his parents’ charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!
Nicole Bowman Chef | Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. Alog with being a PADI Rescue diver, Nicole is also a licensed Captain in her own right and is equally adept on the deck.
Mitchell Nesbitt- First Mate | Mitchell is a skilled sailor and ambitious yachtsman from South Africa who assists the Captain in all ship operations. He loves all things water- sports and will see that guests have proper education and safety on charter days when they want to break out the E-foil and Seabob! His dedication and expertise make him an invaluable asset to the crew. Mitchell just finished the Summer Season working in the Mediterranean. Overseeing all the water sports and setting up dive gear for the Divemaster as a rescue diver, along with his experience in children’s entertainment, will be the heart of his job on board Mariah Princess III. Mitchell also holds his 200 ton yachtmaster offshore captains’ certifications.
Emma Hill- Stewardess| Emma is South African and came from Stewardessing on large Motor yachts. Emma will efficiently ensure guests’ needs and has a keen eye for the fine details. She looks forward to utilizing her skills from her work experience so that every guest can relax and unwind on their yacht vacation. With a love for the outdoors, Emma can dive, hike, or be at the beach on her days off.
DINING ON MARIAH PRINCESS III
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
L U N C H
Caribbean Chicken Salad | A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread.
Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens.
Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor.
Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn.
Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose.
Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers.
Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas.
Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens.
Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor.
Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn.
Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose.
Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers.
Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas.
A P P E T I Z E R S
SUNDOWNERS:
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie Board | Hummus with Crisp Colorful Vegetable Sticks | Bruschetta Bites | Baked Brie Enclosed in Puff Pastry | Spinach Artichoke Dip | Pesto and Goat Cheese Flatbread
STARTERS:
Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar
Prawn Ceviche with “Leche de Tigre”
Seared Scallop with Tomato Tapioca and Basil Caviar
Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle
Bahamian-style Conch Salad with Freshly Caught Conch
Lobster Bisque and Garlicy Crostini
Tuna Tartare with Passionfruit, Lime and Crystalized Ginger
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie Board | Hummus with Crisp Colorful Vegetable Sticks | Bruschetta Bites | Baked Brie Enclosed in Puff Pastry | Spinach Artichoke Dip | Pesto and Goat Cheese Flatbread
STARTERS:
Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar
Prawn Ceviche with “Leche de Tigre”
Seared Scallop with Tomato Tapioca and Basil Caviar
Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle
Bahamian-style Conch Salad with Freshly Caught Conch
Lobster Bisque and Garlicy Crostini
Tuna Tartare with Passionfruit, Lime and Crystalized Ginger
D I N N E R
Honey Bourbon Braised Pork Loin | Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables.
Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables.
Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace.
Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto.
Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg.
Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables.
Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis.
Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables.
Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace.
Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto.
Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg.
Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables.
Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis.
RATES
All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.
2 GUESTS $77,000
3 GUESTS $77,500
4 GUESTS $78,000
5 GUESTS $78,500
6 GUESTS $79,000
7 GUESTS $79,500
8 GUESTS $80,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
2 GUESTS $77,000
3 GUESTS $77,500
4 GUESTS $78,000
5 GUESTS $78,500
6 GUESTS $79,000
7 GUESTS $79,500
8 GUESTS $80,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
GUEST REVIEWS
Beautiful yacht-very clean and comfortable! Food was exceptional and outstanding. Every meal was beautifully presented, delicious and healthy. Each breakfast, snack, lunch, dinner and cocktail was an exquisite dining experience. The fact that the table setting was also a surprise for every meal elevated each meal time. Nicole's meals are Michelin quality and we were all extremely impressed!
The entire crew was absolutely outstanding. We loved every moment of our trip! They were all experienced, attentive, informative, fun and entertaining! It was a fabulous experience!
The entire crew was absolutely outstanding. We loved every moment of our trip! They were all experienced, attentive, informative, fun and entertaining! It was a fabulous experience!
British Virgin Islands
February 2024
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