AMAJEN
51' SAIL CATAMARAN
Home Port | St. Thomas, USVI
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AMAJEN
51' SAIL CATAMARAN
Home Port | St. Thomas, USVI
ABOUT
Charter Catamaran, Amajen offers three guest cabins with queen sized beds for six guests. One of which is a massive owner’s master cabin which uses up the entire port side of the vessel. The pinnacle of comfort. This master cabin includes a spacious walkway, plenty of storage, a desk and dressing room area, as well as a walk-in bathroom with double sink, separate glass-fronted shower and closeted toilet room. The master also features a separate entrance that leads directly onto aft deck. All other cabins offer dry heads with separate shower rooms and are spaciously appointed.
Charter Catamaran, Amajen features a large flybridge offering a 360-degree view with plenty of lounge seating where guests can enjoy the ride underway or an evening under the stars. The flybridge also offers sunbathing pads for all to enjoy sun filled days at anchor. The foredeck offers more spacious lounge area with reclining seating as well as pulpit chairs from which to enjoy the waves underway. Both of these exterior areas maximize comfort and allow guests to enjoy the ocean breeze while taking in the beauty of your natural surroundings in comfort.
All Inclusive, week long charters available in the BVI! Send us a message for additional details and availability.
Charter Catamaran, Amajen features a large flybridge offering a 360-degree view with plenty of lounge seating where guests can enjoy the ride underway or an evening under the stars. The flybridge also offers sunbathing pads for all to enjoy sun filled days at anchor. The foredeck offers more spacious lounge area with reclining seating as well as pulpit chairs from which to enjoy the waves underway. Both of these exterior areas maximize comfort and allow guests to enjoy the ocean breeze while taking in the beauty of your natural surroundings in comfort.
All Inclusive, week long charters available in the BVI! Send us a message for additional details and availability.
Make: Fountaine Pajot
Year: 2022
LOA: 51ft
Beam: 26.6ft
Draft: 5.3ft
Flag: US
Year: 2022
LOA: 51ft
Beam: 26.6ft
Draft: 5.3ft
Flag: US
25 HP TENDER
SEA SCOOTERS
SNORKEL GEAR
SU PADDLE BOARDS
SEA SCOOTERS
SNORKEL GEAR
SU PADDLE BOARDS
TOWABLE TUBE
FLOATING MATS
FISHING GEAR
FLOATING MATS
FISHING GEAR
SWIM PLATFORM
FISHING PERMIT
WIFI ONBOARD
AIR CONDITIONING
FISHING PERMIT
WIFI ONBOARD
AIR CONDITIONING
SCUBA DIVING
SCUBA Diving not available onboard. Your crew will be happy to arrange diving with a local dive shop if interested.
CREW
C A P T A I N | Justin Avioli
C H E F | Maia Gifford
Meet the resident crew onboard charter yacht AMAJEN!
Justin is a Texas native and a true Jack of All Trades. After a successful career in Oil and Gas, and dabbling in the Tech Space, he has opted to break free of corporate life and take to the open seas as an avenue to explore the world.
He started sailing on the Hudson River, hosting the occasional cruise around the Statue of Liberty. Since then, he has sailed across oceans and in multiple countries( Croatia, Greece, Montenegro, Sardinia,Thailand and the Caribbean), teaching sailing to other using his Sailing Instructor certification but enjoys chartering in the Virgin Islands most of all!
When he’s not on the water, he’s dabbling around the tech space. He’s known to have quite a few stories up his sleeve from his many adventures which he would love to share, and is always keen to make more with future guests!
He can’t wait to share the joys of island life with you!
Maia grew up in a small town north of Boston, Massachusetts in a family of entertainers. Whether it was hosting extended family for Christmas Eve dinner, gathering neighbors to watch sports events, or welcoming friends for a homemade brunch, something was always going on at the Gifford house. Any good party is never complete without the food and Maia was taught from a young age that homemade is always best. Her parents ignited a desire to learn to make anything from scratch and to try to replicate favorite dishes from trips abroad.
After graduating from Worcester Polytechnic Institute with an Environmental Engineering degree, Maia hoped for something more than the typical 9-5 desk job that her degree promised and decided to take some time off to explore the world. While searching for a way to affordably travel Europe for the summer, Maia stumbled upon a position as a yacht chef. This job combined her love for cooking and entertaining with her desire for adventure and spontaneity. What was meant to be one summer has now turned into three years of working charters in the Mediterranean, Caribbean, and French Polynesia. In each new location Maia has learned new skills from locals and fellow yacht chefs that she’s excited to bring to you on charter.
Justin and Maia are looking forward to hosting you in the Virgin Islands aboard Amajen for the vacation of a lifetime!
C H E F | Maia Gifford
Meet the resident crew onboard charter yacht AMAJEN!
Justin is a Texas native and a true Jack of All Trades. After a successful career in Oil and Gas, and dabbling in the Tech Space, he has opted to break free of corporate life and take to the open seas as an avenue to explore the world.
He started sailing on the Hudson River, hosting the occasional cruise around the Statue of Liberty. Since then, he has sailed across oceans and in multiple countries( Croatia, Greece, Montenegro, Sardinia,Thailand and the Caribbean), teaching sailing to other using his Sailing Instructor certification but enjoys chartering in the Virgin Islands most of all!
When he’s not on the water, he’s dabbling around the tech space. He’s known to have quite a few stories up his sleeve from his many adventures which he would love to share, and is always keen to make more with future guests!
He can’t wait to share the joys of island life with you!
Maia grew up in a small town north of Boston, Massachusetts in a family of entertainers. Whether it was hosting extended family for Christmas Eve dinner, gathering neighbors to watch sports events, or welcoming friends for a homemade brunch, something was always going on at the Gifford house. Any good party is never complete without the food and Maia was taught from a young age that homemade is always best. Her parents ignited a desire to learn to make anything from scratch and to try to replicate favorite dishes from trips abroad.
After graduating from Worcester Polytechnic Institute with an Environmental Engineering degree, Maia hoped for something more than the typical 9-5 desk job that her degree promised and decided to take some time off to explore the world. While searching for a way to affordably travel Europe for the summer, Maia stumbled upon a position as a yacht chef. This job combined her love for cooking and entertaining with her desire for adventure and spontaneity. What was meant to be one summer has now turned into three years of working charters in the Mediterranean, Caribbean, and French Polynesia. In each new location Maia has learned new skills from locals and fellow yacht chefs that she’s excited to bring to you on charter.
Justin and Maia are looking forward to hosting you in the Virgin Islands aboard Amajen for the vacation of a lifetime!
DINING ON AMAJEN
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
All breakfasts served with fresh local fruit, coffee, tea, and juice
Eggs Benedict
with crispy bacon and homemade browned butter hollandaise
Shakshuka
topped with crumbled feta and avocado, served with crusty bread for dipping
Avocado Toast
served on fresh sourdough with hot honey and a fried egg
Crispy Zucchini Fritters
topped with garlic labneh, smoked salmon, and a poached egg
Blueberry Lemon Ricotta Pancakes
accompanied by crispy bacon and scrambled eggs
Turkish Eggs
poached eggs over a garlicky yogurt topped with chili oil, served with flatbread
Croque Madame
toasted brioche filled with bechamel, gouda, and ham, broiled and topped with a fried egg
Eggs Benedict
with crispy bacon and homemade browned butter hollandaise
Shakshuka
topped with crumbled feta and avocado, served with crusty bread for dipping
Avocado Toast
served on fresh sourdough with hot honey and a fried egg
Crispy Zucchini Fritters
topped with garlic labneh, smoked salmon, and a poached egg
Blueberry Lemon Ricotta Pancakes
accompanied by crispy bacon and scrambled eggs
Turkish Eggs
poached eggs over a garlicky yogurt topped with chili oil, served with flatbread
Croque Madame
toasted brioche filled with bechamel, gouda, and ham, broiled and topped with a fried egg
L U N C H
Teriyaki Salmon Bowls
with forbidden black rice, carrots, cucumbers, mango, and pickled red onion and ginger, topped with a sriracha aioli
Summer Flank Steak Salad
with grilled corn, cherry tomatoes, red onion, avocado, crispy potatoes, and a creamy cilantro lime dressing
Cold Peanut Noodle Salad
with ribbons of cucumber and carrots, topped with sweet chili prawns
Homemade Falafel Bowls
with quinoa tabbouleh, roast sweet potatoes, avocado, beet hummus, and a lemon tahini drizzle
Loaded Greek Salads
balsamic marinated chicken over crisp lettuce with cucumber, cherry tomatoes, olives, feta, crispy chickpeas, and a balsamic vinaigrette, served with fresh focaccia
Blackened Mahi Mahi Tacos
served in corn tortillas with mango pineapple salsa and a cilantro lime crema
BBQ Pulled Pork Sliders
served on toasted buns with an Asian slaw and accompanied by crispy potato wedges and Caesar salad
with forbidden black rice, carrots, cucumbers, mango, and pickled red onion and ginger, topped with a sriracha aioli
Summer Flank Steak Salad
with grilled corn, cherry tomatoes, red onion, avocado, crispy potatoes, and a creamy cilantro lime dressing
Cold Peanut Noodle Salad
with ribbons of cucumber and carrots, topped with sweet chili prawns
Homemade Falafel Bowls
with quinoa tabbouleh, roast sweet potatoes, avocado, beet hummus, and a lemon tahini drizzle
Loaded Greek Salads
balsamic marinated chicken over crisp lettuce with cucumber, cherry tomatoes, olives, feta, crispy chickpeas, and a balsamic vinaigrette, served with fresh focaccia
Blackened Mahi Mahi Tacos
served in corn tortillas with mango pineapple salsa and a cilantro lime crema
BBQ Pulled Pork Sliders
served on toasted buns with an Asian slaw and accompanied by crispy potato wedges and Caesar salad
A P P E T I Z E R S
Grazing board of local and imported meats and cheeses accompanied by an assortment jams, fruits, and crackers
Sweet and savory pastries including one with zucchini, goat cheese, and honey and another with fresh figs, brie, and pistachios
Mussels cooked in a cajun style broth with andouille sausage and fresh bread
Toasted French bread topped with a medley of tomatoes, garlic, basil, and balsamic
Creamy, warm spinach and artichoke dip with fresh pita
Vietnamese summer rolls filled with shrimp or tofu and an assortment of fresh vegetables accompanied by peanut and sweet chili sauces
Baked brie topped with chopped pistachios and honey, served with toasted bread
Crostini topped with thinly sliced steak, caramelized onions, and herbed cream cheese
Sweet and savory pastries including one with zucchini, goat cheese, and honey and another with fresh figs, brie, and pistachios
Mussels cooked in a cajun style broth with andouille sausage and fresh bread
Toasted French bread topped with a medley of tomatoes, garlic, basil, and balsamic
Creamy, warm spinach and artichoke dip with fresh pita
Vietnamese summer rolls filled with shrimp or tofu and an assortment of fresh vegetables accompanied by peanut and sweet chili sauces
Baked brie topped with chopped pistachios and honey, served with toasted bread
Crostini topped with thinly sliced steak, caramelized onions, and herbed cream cheese
D I N N E R
Seared Sea Bass
over creamy whipped sweet potatoes with stir fried maple soy carrots and zucchini
Filet Mignon
served over parsnip purée and topped with peppercorn sauce and grilled asparagus
Thai Red Curry
with scallops, prawns, and mussels, served over coconut lime rice
Homemade Gnocchi
in a creamy truffle sauce accompanied by a green salad with grilled chicken and a red wine vinaigrette
Moroccan spiced meatballs
with mint tzatziki over saffron mascarpone rice and maple roasted carrots
Blackened Salmon
over creamy parmesan risotto with a fresh mango pineapple salsa
Surf ‘n Turf
Grilled ribeye topped with a creamy Cajun shrimp sauce served with crispy roast potatoes and grilled haricot vert
over creamy whipped sweet potatoes with stir fried maple soy carrots and zucchini
Filet Mignon
served over parsnip purée and topped with peppercorn sauce and grilled asparagus
Thai Red Curry
with scallops, prawns, and mussels, served over coconut lime rice
Homemade Gnocchi
in a creamy truffle sauce accompanied by a green salad with grilled chicken and a red wine vinaigrette
Moroccan spiced meatballs
with mint tzatziki over saffron mascarpone rice and maple roasted carrots
Blackened Salmon
over creamy parmesan risotto with a fresh mango pineapple salsa
Surf ‘n Turf
Grilled ribeye topped with a creamy Cajun shrimp sauce served with crispy roast potatoes and grilled haricot vert
D E S S E R T
Individual Blackberry and Peach Galettes
topped with vanilla ice cream
Dark Chocolate Olive Oil Cake
with freshly whipped cream and toasted hazelnuts
Vegan Lemon Tarts
topped with an assortment of fresh berries
Triple Berry Crisp
topped with vanilla ice cream
Chocolate Mousse
topped with freshly whipped cream and chocolate shavings
Lime Possets
topped with shaved coconut
Fresh Fruit Salad
with honey lime dressing
topped with vanilla ice cream
Dark Chocolate Olive Oil Cake
with freshly whipped cream and toasted hazelnuts
Vegan Lemon Tarts
topped with an assortment of fresh berries
Triple Berry Crisp
topped with vanilla ice cream
Chocolate Mousse
topped with freshly whipped cream and chocolate shavings
Lime Possets
topped with shaved coconut
Fresh Fruit Salad
with honey lime dressing
RATES
All rates below reflect a 7 night all-inclusive charter. 5 & 6 night rates and additional package options available upon request.
2 GUESTS $26,000
3 GUESTS $26,500
4 GUESTS $27,000
5 GUESTS $27,500
6 GUESTS $28,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
2 GUESTS $26,000
3 GUESTS $26,500
4 GUESTS $27,000
5 GUESTS $27,500
6 GUESTS $28,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
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