ABUNDANCE
44' SAIL CATAMARAN
Home Port | Tortola, BVI
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ABUNDANCE
44' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
Charter Catamaran, ABUNDANCE, accommodates 4 guests in 2 ensuite cabins. Permanent charter crew of 2 onboard. Enjoy 7 nights all inclusive in the British Virgin Islands.
Abundance is a clever blend of elegance and space. Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can find their place. The 2 queen cabins are ample and well lit, each with their own separate toilet and shower.
Accommodations: 4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger. 2 port side Queen cabins fully air-conditioned each with its own en-suite electric head. 1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned. The Crew’s cabin is located on the starboard side of the vessel. See boat layout photo below.
Abundance is a clever blend of elegance and space. Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can find their place. The 2 queen cabins are ample and well lit, each with their own separate toilet and shower.
Accommodations: 4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger. 2 port side Queen cabins fully air-conditioned each with its own en-suite electric head. 1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned. The Crew’s cabin is located on the starboard side of the vessel. See boat layout photo below.
Make: Fountaine Pajot
Year: 2019
LOA: 44 ft
Beam: 24.3 ft
Draft: 3.7 ft
Flag: US
Year: 2019
LOA: 44 ft
Beam: 24.3 ft
Draft: 3.7 ft
Flag: US
25HP TENDER
SNORKEL GEAR
PADDLEBOARDS
SNORKEL GEAR
PADDLEBOARDS
TUBING
FISHING GEAR
FLOATING MATS
FISHING GEAR
FLOATING MATS
BEACH GAMES
SCUBA DIVING
UNDERWATER CAMERA
SCUBA DIVING
UNDERWATER CAMERA
SCUBA DIVING
SCUBA Diving is available onboard! Guests are welcome to bring their own SCUBA gear OR the yacht can arrange for rental gear to be onbaord for the charter. Guests will be responsible for diving costs and gear rental costs. See rates below.
Rates:
$50 p/person p/dive
Rental gear starts from $80 p/person p/week.
Night diving is available – maximum 1 night dive per week.
Rates:
$50 p/person p/dive
Rental gear starts from $80 p/person p/week.
Night diving is available – maximum 1 night dive per week.
CREW
C A P T A I N – Blaine Kubesh
C H E F – Vanessa Jimenez
It’s our privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.
Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine’s fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.
Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: Sailing
—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing
—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated
Chef/Mate Vanessa’s passion for the sea began in 2011 when she found her love for sailing and living on the sea. She bought a sailing catamaran and raised four daughters onboard while exploring Europe. Vanessa became fluent in Spanish while living in Spain and immersed herself in the culture. She is an experienced PADI Divemaster with years of logged dives exploring underwater sea life.
Vanessa has over 5 years of experience crewing on luxury motor yachts and sailing catamarans in various capacities such as mate, stew, cook and bosun. She has travelled to over 50 countries and sailed to many parts of the world including Asia, Europe and the Caribbean. She is excited to share her love for food with you on Abundance.
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: Sailing, Towing
Level 2 Food Safety and Hygiene
—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering
C H E F – Vanessa Jimenez
It’s our privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.
Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine’s fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.
Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: Sailing
—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing
—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated
Chef/Mate Vanessa’s passion for the sea began in 2011 when she found her love for sailing and living on the sea. She bought a sailing catamaran and raised four daughters onboard while exploring Europe. Vanessa became fluent in Spanish while living in Spain and immersed herself in the culture. She is an experienced PADI Divemaster with years of logged dives exploring underwater sea life.
Vanessa has over 5 years of experience crewing on luxury motor yachts and sailing catamarans in various capacities such as mate, stew, cook and bosun. She has travelled to over 50 countries and sailed to many parts of the world including Asia, Europe and the Caribbean. She is excited to share her love for food with you on Abundance.
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: Sailing, Towing
Level 2 Food Safety and Hygiene
—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering
DINING ON ABUNDANCE
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
-Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.
-(Blaine’s famous) pancakes or french toast paired with eggs and sausage
-Omelets filled with fresh local ingredients
-Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts, and cream for topping
-Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.
-(Blaine’s famous) pancakes or french toast paired with eggs and sausage
-Omelets filled with fresh local ingredients
-Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts, and cream for topping
-Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.
L U N C H
– Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll
-Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.
-Grilled turkey and pesto panini
-BLT on fresh bread served with spinach and strawberry salad
-Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.
-Grilled turkey and pesto panini
-BLT on fresh bread served with spinach and strawberry salad
A P P E T I Z E R S
-Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts
-Homemade guacamole and chips
-Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.
-Ensalada Caprese with fresh basil, sliced pear and balsamic glaze
-Fresh Bread Bowl with Spinach warmed artichoke dip
-Lobster bisque soup
-Homemade guacamole and chips
-Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.
-Ensalada Caprese with fresh basil, sliced pear and balsamic glaze
-Fresh Bread Bowl with Spinach warmed artichoke dip
-Lobster bisque soup
D I N N E R
-Juicy grilled cinnamon pork tenderloin with fresh seared pineapple
-Ribeye steak paired with spinach salad topped with curried cashew pear and grapes
-Fresh grilled fish with refreshing watermelon, feta and mint salad
-Japanese chicken with rice and fresh vegetables
-Ribeye steak paired with spinach salad topped with curried cashew pear and grapes
-Fresh grilled fish with refreshing watermelon, feta and mint salad
-Japanese chicken with rice and fresh vegetables
D E S S E R T
-Zesty Key Lime Pie
-Caramel and Sea Salt Cheesecake Bites
-Vodka soaked Caramel Toffee Grapes
-Fresh Lemon Posset topped with cream and blueberries
-Caramel and Sea Salt Cheesecake Bites
-Vodka soaked Caramel Toffee Grapes
-Fresh Lemon Posset topped with cream and blueberries
RATES
All rates below reflect a 7 night all inclusive charter. 5 night rates and additional budget options available upon request.
2 GUESTS $16,000 p/wk
3 GUESTS $17,000 p/wk
4 GUESTS $18,000 p/wk
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
2 GUESTS $16,000 p/wk
3 GUESTS $17,000 p/wk
4 GUESTS $18,000 p/wk
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
GUEST REVIEWS
There is something magical casting off from shore and leaving the land behind as you set out on an adventure on the ocean. Our family wanted to experience a sailing vacation for Christmas. Cap’n Blaine hoisted sail, took us to beautiful bays, showed us the underwater coral gardens blooming with tropical fish. Cap’n Blaine’s first mate and chef extraordinaire, Vanessa constantly surprised and delighted us at meal time. We asked for seafood and Vanessa served it in spades. But she kept us guessing with a wide range of recipes, she also whipped up a vegetarian alternative for our friend.
Every day was an adventure. Christmas lunch we ate tacos at a floating restaurant called Lime Out in Coral Bay. Definitely the most fun way to eat tacos. Cap’n Blaine knows these waters. From where to moor and where to snorkel. He knows the history of the islands. He’s a good skipper and a good bloke.
The Virgin Islands are beautiful, the water is clear and warm and there’s lots of sea life. One week is not long enough. Even so, we came back to shore happier and healthier and the better for seeing the world from a different perspective
Every day was an adventure. Christmas lunch we ate tacos at a floating restaurant called Lime Out in Coral Bay. Definitely the most fun way to eat tacos. Cap’n Blaine knows these waters. From where to moor and where to snorkel. He knows the history of the islands. He’s a good skipper and a good bloke.
The Virgin Islands are beautiful, the water is clear and warm and there’s lots of sea life. One week is not long enough. Even so, we came back to shore happier and healthier and the better for seeing the world from a different perspective
British Virgin Islands
December 2023
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