CARTOUCHE
95' SAIL CATAMARAN
Home Port | Greece & The Bahamas
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CARTOUCHE
95' SAIL CATAMARAN
Home Port | Greece & The Bahamas
ABOUT
Charter Catamaran, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.
In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.
This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.
This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
Make: Custom
Year: 2011
LOA: 95ft
Beam: 39.5ft
Draft: 7.5ft
Flag:
Year: 2011
LOA: 95ft
Beam: 39.5ft
Draft: 7.5ft
Flag:
100HP TENDER
3 PADDLE BOARDS/ WINDSURFER
3 F7 SEABOBS
ADULT WATERSKIIS
AIR CONDITIONING
3 PADDLE BOARDS/ WINDSURFER
3 F7 SEABOBS
ADULT WATERSKIIS
AIR CONDITIONING
1 INFLATABLE SAILBOAT
1 E-FOIL BOARD
2 2PERSON KAYAKS
TOWABLE TUBE 2PERSON
TOWABLE TUBE 1PERSON
1 E-FOIL BOARD
2 2PERSON KAYAKS
TOWABLE TUBE 2PERSON
TOWABLE TUBE 1PERSON
SNORKEL GEAR
FISHING GEAR
GO PRO
WIFI ONBOARD
BEACH GAMES
FISHING GEAR
GO PRO
WIFI ONBOARD
BEACH GAMES
SCUBA DIVING
SCUBA Diving not available onboard. Your crew will be happy to arrange rendezvous diving with the local dive shop.
CREW
C A P T A I N | Charles Mandil
S T E W | Noemie Diaques
C H E F | Emanuele Lanzoni
M A T E | Dimitri Prudent
Meet the resident crew onboard Cartouche!
CAPTAIN: Charles Mandil
French
STCW 95
Language: Fluent English
STEWARDESS: Noémie Diaques
French
STCW 200 – CEFCM – B1B2 visa
Languages: Fluent English, Italian, Spanish
CHEF: Emanuele Lanzoni
Italian
STCW 95
Culinary High School Diploma
Italian food hygiene certificate Level 2
Language: Fluent English
MATE-ENGINEER: Dimitri Prudent
French
Master 200 GT with sailing specialty – Engineer 750 KW
Language: Fluent English
S T E W | Noemie Diaques
C H E F | Emanuele Lanzoni
M A T E | Dimitri Prudent
Meet the resident crew onboard Cartouche!
CAPTAIN: Charles Mandil
French
STCW 95
Language: Fluent English
STEWARDESS: Noémie Diaques
French
STCW 200 – CEFCM – B1B2 visa
Languages: Fluent English, Italian, Spanish
CHEF: Emanuele Lanzoni
Italian
STCW 95
Culinary High School Diploma
Italian food hygiene certificate Level 2
Language: Fluent English
MATE-ENGINEER: Dimitri Prudent
French
Master 200 GT with sailing specialty – Engineer 750 KW
Language: Fluent English
DINING ON CARTOUCHE
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts. Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham, Homemade bread, brioche and cakes. Pancakes, crepes or bagels.
L U N C H
Chestnut flour Ravioli, filled with butternut squash, toasted hazelnut crispy sage
Turbot fillet “mugnaia » (creamy lemon, parsley, garlic and rosemary dressing) and roasted artichoke
Gnocchi with “Broccoli’s vegetarian Carbonara” sweet and caramelized onion
Marinaded king prawns sphere , filled with Caribbean flavored avocado tartare
Fish ceviche with baby vegetables and sprouts
Baked Lobster flavored with black garlic and local grilled vegetables
Turbot fillet “mugnaia » (creamy lemon, parsley, garlic and rosemary dressing) and roasted artichoke
Gnocchi with “Broccoli’s vegetarian Carbonara” sweet and caramelized onion
Marinaded king prawns sphere , filled with Caribbean flavored avocado tartare
Fish ceviche with baby vegetables and sprouts
Baked Lobster flavored with black garlic and local grilled vegetables
A P P E T I Z E R S
Traditional vegetarian Tuscany soup “Ribollita”
Filled and baked artichoke black garlic ,lemon and foie gras scallop.
Greek “Fava” with marinated octopus ,sweet cherry tomatoes origano and capers.
Fish ceviche
Filled tomatoes with traditional Tuscany “Panzanella” basil and pinenuts pesto
Filled and baked artichoke black garlic ,lemon and foie gras scallop.
Greek “Fava” with marinated octopus ,sweet cherry tomatoes origano and capers.
Fish ceviche
Filled tomatoes with traditional Tuscany “Panzanella” basil and pinenuts pesto
D I N N E R
Red beetrot “Ravioli” filled with spinach and pecan nuts Hummus on a quinoa and wasabi salad
Sushi and Sashimi
Sea bass fillet in a clams lime sweet cherry tomatoes
Marinated Amberjack carpaccio(spicy sweet) soya mayonnaise and “bottarga”
Lamb stew Rhum ginger and black eyed peas
Duck breast honey and orange laquered, wild fennel saffron and a hint of liquirice.
Sushi and Sashimi
Sea bass fillet in a clams lime sweet cherry tomatoes
Marinated Amberjack carpaccio(spicy sweet) soya mayonnaise and “bottarga”
Lamb stew Rhum ginger and black eyed peas
Duck breast honey and orange laquered, wild fennel saffron and a hint of liquirice.
D E S S E R T
Caribbean Pavlova with white chocolate Rhum and vanilla mousse
Almond and Cherries tarte
Strawberries crunchy Cannolo filled with white chocolate mousse raspberries
fruit passion and madagascar pepper.
Saffron “Pear Helene” white chocolate mousse puffed quinoa.
Apple Tarte Tatin “chantilly” cream and cinnamon.
Almond and Cherries tarte
Strawberries crunchy Cannolo filled with white chocolate mousse raspberries
fruit passion and madagascar pepper.
Saffron “Pear Helene” white chocolate mousse puffed quinoa.
Apple Tarte Tatin “chantilly” cream and cinnamon.
RATES
High Rate: $65,000 p/wk plus all expenses (winter)
Low Rate: $60,000 p/wk plus all expenses (summer)
Rates are PLUS all expenses. Expenses include but not limited to: fuel, food and beverages, cruising fees, port fees and crew gratuity. An additional 35% APA (Advanced Provisioning Allowance) is due at the time of booking. Additional expenses incurred during the charter must be paid in full on departure.
Low Rate: $60,000 p/wk plus all expenses (summer)
Rates are PLUS all expenses. Expenses include but not limited to: fuel, food and beverages, cruising fees, port fees and crew gratuity. An additional 35% APA (Advanced Provisioning Allowance) is due at the time of booking. Additional expenses incurred during the charter must be paid in full on departure.
GUEST REVIEWS
The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht!
Thank you very much for a successful charter! We will see you next year!!
Thank you very much for a successful charter! We will see you next year!!
Bahamas
February 2024
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