ALTESSE

56' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ALTESSE

56' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Crewed Charter Yacht, ALTESSE accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Lagoon
Year: 2013
LOA: 56.0 ft
Beam: 31.0 ft
Draft: 5.0 ft
Flag: US
70HP TENDER
WATER SKIS
KIDS WATER SKIS
TOWABLE TUBE
WIFI ONBOARD
KNEEBOARD
SNORKEL GEAR
FLOATING MATS
SWIM PLATFORM
CHAMPAGNE DECK
SUP BOARDS
FISHING GEAR
BEACH GAMES
KAYAKS
SCUBA DIVING

SCUBA DIVING

SCUBA Diving available onboard!

R A T E S
3 dives included in weekly charter rate
$50 p/person p/dive for additional diving
SCUBA equipment provided at no additional cost.

No SCUBA Courses available at this time

CREW

C A P T A I N | Kennon Jones
C H E F | Stephanie Simpson


Capt. Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 – 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).

Chef Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.

Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license but, on Ventana, she is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.

Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”

DINING ON ALTESSE

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

•Apple Croissant French Toast
•Ebelskivers
•Procuitto & Caramelized Onion Quiche
•Dill and Goat Cheese Scramble
•Blood Orange Mascarpone and Fruit filled Crepes
•Veggie Toast w/ a Poached Egg
•Lobster Benedict
•Asian Summer Noodles
•Pulled Pork Minis with Sweet Potato Fries
•Tangled Tiger Shrimp Salad
•West Coast Fish Tacos
•Italian Sausage & Pepper Pasta
•Farmers Market Salad
•Thai Green Curry
•Tuna Nachos
•Mani Bites
•Greek Baked Feta
•Spicy Edamame Beans
•Caprese Bites
•Tomato Tart
•Classic Cheese & Charcuterie Board
•Pistachio Encrusted Sea Bass on a lump crab salad with a coconut lemongrass emulsion
•Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted
•New Potatoes and Fresh Asparagus
•Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash
•Steak Sublime with Fennel Mascarpone Risotto
•5 Spice Crispy Duck Breast with Sweet Potato Mash
•Caribbean Lobster with Cheesy Polenta and Roasted Veggies
coming soon!

RATES

7 Nights, All Inclusive:

2 GUESTS $28,500
3 GUESTS $29,000
4 GUESTS $29,500
5 GUESTS $30,000
6 GUESTS $30,500
7 GUESTS $31,500
8 GUESTS $33,500

Christmas Week: $39,000 flat rate
NYE week: $41,000 flat rate

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

Kennon and Stephanie,
This trip has exceeded expectations on every level. The boat is beautiful and the islands and water are spectacular but the crew of Kennon and Stephanie is what topped the charts! They are amazing taking care of every need, want and thought – they listen and try to do What they can to make the trip perfect and he succeeded at every turn. This was a special trip for Bob and Norma and it became a trip of a lifetime for all of us. We are forever grateful and this will stay in our memories forever!
US VIRGIN ISLANDS
FEBRUARY 2022

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