ISLAND R&R

46' SAIL CATAMARAN

ISLAND R&R

46' SAIL CATAMARAN

ABOUT

amenities

40HP TENDER
TOWABLE TUBE
FLOATING MATS
SUP BOARDS
SWIM PLATFORM
FISHING GEAR
WAKEBOARD
SNORKEL GEAR
KAYAKS

SCUBA DIVING

CREW

CAPTAIN: Thomson
CHEF: Shayna

Thomson and Shayna first crossed paths on the ocean while enjoying a cruise on a classic wooden schooner with mutual friends off the coast of Tybee Island, GA. Shortly after they were inseparable and started a life of adventure, sharing a deep passion for art, design, and science.

Thomson was born in a small southern Georgia town called Naylor. Growing up on the outskirts of a large tobacco and cotton farm as an only child, he was raised by both his parents and his dog. His father a farmer and mother an artist. Like an animal in the woods, Thomson only had his imagination as a best friend and his dog Buck.

Shortly after graduating from high school, he headed straight to The Savannah College of Art and Design. Moving through a variety of majors such as painting and illustration, he finally found his love for sculpture and the physical relationship with materials. He continued his passion for working with his hands and started building and restoring wooden sailboats which led to sailing around the world in places such as Africa, Greece, and across The Atlantic.

Born and raised in Southern California, Shayna spent most of her youth riding horses and taking photographs. Yearning for a change of scenery, Shayna moved to Savannah, Georgia after graduating high school to pursue her love of art and equestrian life at The Savannah College of Art and Design. Opportunity presented itself for her and she was able to shoot for renowned publications during her time in college.

After graduating with a BFA in photography, Shayna returned back home to California and became incredibly interested in health and diet. She learned how to create flavorful dishes while also nourishing her body and her culinary skills and art of cooking have grown since then.

Thomson and Shayna welcome you to join an unforgettable experience in one of the most magical places on Earth. Through their love of biology, science, and adventure, they will create a memorable and safe time where you will stop existing and start living. Thomson and Shayna’s southern hospitality and manners will make you feel at home on the sea. Nothing but good times on the horizon!

– Fair Wind and Following Seas –

DINING ON ISLAND R&R

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

RATES

2 GUESTS $ 13 000
3 GUESTS $ 13 500
4 GUESTS $ 14 000
5 GUESTS $ 14 500
6 GUESTS $ 15 000

CHRISTMAS: STANDARD CHARTER RATES
NEW YEAR WEEK: $18 000 FLATRATE

SPRING BREAK WEEKS:
MARCH 6-13, 2021 $ 16 500 FLATRATE
MARCH 20 – 27 $ 16, 500 FLATRATE

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Summer Base Port: St Thomas
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands

GUEST REVIEWS

5/5
What an incredible week this has truly been. We have really had an awesome time! Jason, you and Dana, truly have a gift of hospitality and we so appreciate all that you both did to make our our trip the best ever.

Absolutely wonderful! thank you for making my "50": trip so amazing. Loved going off the beaten path - exploring and seeing so many new things. Jason and Dana are one of a kind.

Thank you for a wonderful week. Jason and Dana are incredible. This has been amazing. We've been in the BVI before so this time Jason steered us to some off beaten path places. Just incredible! Dana's cooking.....AMAZING! So fun! Want to come back soon.
ATLANTA, GA
SUMMER 2019

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