Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Crewed Charter Yacht, VENTANA is a 2018 Lagoon 520 that offers five queen cabins each with private ensuite baths including electric heads, vanity and separate showers. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 10 guests in comfort for lounging or dining. Ventana’s exterior offers alfresco dining for up to 10 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Lagoon
Year: 2018
LOA: 52.0 ft
Beam: 29.0 ft
Draft: 5.0 ft
Flag: US
Catamaran Ventana




Yacht offers rendezvous diving only.


C A P T A I N | Tim Montgomery
C H E F | Jason Mackay

Captain Tim welcomes you aboard the beautiful 52’ Lagoon Catamaran, Ventana. Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.

After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has.

Tim holds a USCG masters license and STCW 95 certification and has logged well over 1000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.

Chef Jason Mackay
Born in South Africa and raised in Louisiana, Jason was always surrounded by a community that greatly appreciates a meal surrounded by good friends and family. Always an adventurous spirit, Jason always had a passion for travel and nature. Living in Asheville, NC was very influential in developing a connection with the fruits of nature and set Jason on a path to create seasonal and local dishes based off of local foraged ingredients. Living in Mexico, he spent most of his time in the water spearfishing and orchestrating pop up dinners based around the catch of the day and joining people together in the community. Creating culinary experiences and joining people together is Jason’s true passion in life and he is excited to highlight the bounty of the Caribbean sea.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• Fresh coconut milk chia pudding with fruit
• Paleo pancakes
• Fruit & Nut smoothies
• Breakfast burritos
• Avocado Toast
• Bananas foster pancakes
• Gruyere and pancetta quiche
• Fried fish sandwich with house pickles and briny tartar sauce
• Green Papaya and mango salad with spicy peanuts and pickled ginger
• Cucumber tomato salad with balsamic vinaigrette and fried garlic
• Fish & Chips
• Eggplant and vegan cheese napoleons
• Garlic marinated grilled jumbo shrimp with remoulade
• Camembert and prime ribeye steak sandwiches and au jus
• Miso glazed roasted eggplant
• Fresh snapper ceviche with mango, jalapeno and ponzu
• Muffuletta puff pastry bites
• Vegan queso with tortilla chips
• Caprese bites
• Prime beef tartar with egg yolk, batarga, and pomme gaufrette
• Oyster and shiitake mushroom larb
• Prime roast beef served roast carrot puree, Crispy brussel sprouts and savory au jus
• Spear caught fish of the day nestled on top of twice cooked eddplant, topped with a sauce vierge
• Cauliflower steak on a bed of tabouleh and topped with a yellow raisin caper relish
Prime beef tenderloin paired with duck fat potatoes
• Garlic parmesan asparagus and topped with sauce bordelaise
• New orleans style shrimp and grits
• Vegan mushroom bolognese with walnuts
• Red snapper on a bed of parsnip puree, creamed asparagus broth and topped with gremolata
• Grilled lamb chops with celeriac tart and garlic peach chutney
• Gianduja chocolate mouse with caramel whipped cream and crisped chocolate rice
• Apple tart tatin with Cinnamon gelato
• Beignets with café au lait pot de crème
• Chocolate caramel tart with french vanilla gelato
• Milk tart topped with cinnamon and lightly macerated season berries


2 GUESTS $28,500
3 GUESTS $29,000
4 GUESTS $29,500
5 GUESTS $30,000
6 GUESTS $30,500
7 GUESTS $31,000
8 GUESTS $31,500
9 GUESTS $32,500
10 GUESTS $33,500

CHRISTMAS: 1-10 pax $42,000
NEW YEARS: 1-10 pax $42,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht are subject to change without notice prior to actual reservation.


They far exceeded expectations! These guys are truly professionals. We wanted far nothing for the entire trip, are made return, and what a great group…who knew it would turn out so well! Love, love, loved every minute. Look forward to our next excursion on Ventana!
FEB 2022

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