Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Private Charter Yacht AZULIA II, The Premier Caribbean Sailing Yacht Charter. Imagine a fully crewed and catered luxury dream vacation on Azulia, a 2015 Lagoon 560 S2 catamaran. Experience the tranquility and beauty of the Virgin Islands while wrapped in the elegance and prestige of the finest sailing multihull in the Caribbean. Azulia II accommodates up to 8 guests in 3 elegant queen guest suites & 1 bunk cabin, each with its own ensuite head and shower. Cabins are beautifully appointed with luxury bedding and linens. She is air-conditioned throughout with individual controls in each cabin. Crew quarters are located in port forward cabin, with own head and shower. All Inclusive week charters in the US Virgin Islands & British Virgin Islands available. Inquire below for availability.
Model: Lagoon
Year: 2015
LOA: 56.0 ft
Beam: 30.9 ft
Draft: 4.9 ft
Flag: US
Catamaran Azulia II




No diving onboard. Yacht offers Rendezvous diving only.


C A P T A I N | Richard Coning
USCG 50 Ton Masters

C H E F | Ekaterina Cherkez

Growing up on the east coast sailing and the ocean were a large part of Rich’s childhood. After an offshore sailing trip to the Caribbean at age 18, he was convinced that a life at sea was where he belonged. After meeting Ekaterina a few years later, they purchased their own sailboat and cruised the east coast, Bahamas, and Caribbean. In between cruising on their own boat they slowly began picking up jobs on yachts to fund their travels. This led to a full time position as a captain and chef couple in charter catamarans in the Caribbean. Rich has a great eye for detail and is very passionate about yacht maintenance, sailing, and entertaining guests. Kate is an excellent mate helping in all aspects of sailing, all while delivering fantastic meals
from the galley. She is very passionate about using local quality ingredients in her meals, fitness, and daily Pilates.

Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean, he has spent his entire life on the water. He was introduced to sailing after high school, when he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the next two years sailing and surfing the Caribbean. After meeting Kate, the two of them purchased and rebuilt their own boat to cruise the islands. A few years later he decided to pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich and Kate have worked on boats along the East coast, Caribbean, and Mediterranean. With years of experience sailing together and an extensive knowledge of Virgin Islands waters, you will be in great hands.

Rich’s main passion in life is being in the ocean and enjoying the outdoors. As an active member of the Surfrider foundation, he is always looking for ways to live a more sustainable life. He looks forward to sharing his passion for water sports with guests, whether it’s tracking down waves along Tortola’s north shore, stand up paddle boarding, or wakeboarding.

His favorite part of the day is entertaining guests with craft cocktails and tales of the days adventures while the boat effortlessly sails off into the sunset.

Growing up in a landlocked city in Russia, the idea of sailing the ocean had never crossed Kate’s mind. It wasn’t until a summer exchange program brought her to the Atlantic coast where she met Rich. Now married for 9 years and after many sailing trips on their own boat, she couldn’t imagine life any other way.

With a degree in Nutrition and Dietetics from San Diego State University, her fresh culinary style reflects throughout a healthy fare. She channels all her incredible energy and brilliant ability to think outside the box into creating delicious masterpieces for guests to enjoy.

Having had the opportunity to travel the world, including Egypt, Thailand, Greece, and Italy, she has had the chance to sample many of the world’s cuisines. She takes great delight in sharing these flavors with you. Mediterranean and Asian inspired dishes enriched by quality produce and locally sourced fresh ingredients is the mainstay of her cooking. Vegetarians and vegans are very welcome with Chef Kate!

Kate seamlessly marries her talent in the galley with her natural ability to entertain. She is very flexible with a lively, outgoing, and bubbly personality. Kate aims to make your vacation as enjoyable and as fun as possible


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• Tropical Açaí Bowls
Banana pitaya blend topped with a homemade almond joy granola, seasonal fruit,
coconut and chia
• Cast Iron Frittata
Fresh farm eggs, wilted local Caribbean greens and caramelised onions topped with
feta and balsamic reduction
• Smashed Avocado Toast
Warm sourdough with a fried egg, roasted tomatoes, arugula and za’atar
• Lox and Bagels Platter
Assortment of farmers market veggies, chive cream cheese, hard boiled eggs, pickled
red onions and capers
• Fluffy Blueberry Pancakes
Tropical fruit, Caribbean honey drizzle, berry sauce
• Breakfast Egg Sandwich
Scrambled herb and cheddar eggs, marinated kale topped with harissa aioli and
• Perfect French Omelet
Sautéed mushrooms and baby spinach complimented with goat cheese and scallions
• Spicy Salmon Poke Bowls
Sticky forbidden rice, sesame marinated salmon topped with pickled veggies and spicy
mayo drizzle
• Italian flatbread
Mozzarella, sun dried tomatoes, prosciutto with Pecorino-Romano cheese and basil oil
• Garden Quesadillas
Roasted zucchini and peppers, chipotle beans, cilantro crema
• Mediterranean Grain Bowls
Parsley Tabbouleh, roasted garlic tahini with charred halloumi, red peppers and
eggplants served with warm pita
• Brie Melt
Roasted turkey, thinly sliced bartlett pear, stone ground mustard, arugula
• Lemon Garlic Shrimp Caesar
Blend of kale and romaine lettuce, homemade herb croutons topped with juicy grilled
shrimp and freshly grated Parmesan
• Meatless Burger
Homemade veggie black bean patties and all the fixings served with a leafy green salad
• Ceviche taco sliders
• Caprese salad
• Charcuterie and cheese boards
• Housemade pico de gallo and guacamole
• Phyllo wrapped goat cheese, whipped honey, walnuts
• Mezze platter
• Russian blinis and caviar

all appetizers to be accompanied with fresh Caribbean cocktails
• Hawaiian Chicken Luau
Coconut rice, teriyaki veggies topped with kiwi salsa, shaved carrots and macadamia
lime sauce
• Baja Supreme Tacos
Beer battered Mahi Mahi with creamy slaw and chili crema served with homemade corn
tortillas and Mexican rice&beans
• Shrimp Pad Thai
Rice noodles, sesame veggies, cilantro, lime, ponzu and peanut thai sauce
• Almond Crusted Catch of the Day
Cauliflower mash, roasted asparagus drizzled with pineapple beurre blanc
• Scallops over Mushroom Risotto
Pan seared golden scallops, truffled risotto enriched with a brown butter herb sauce
• Tofu Panang Curry
Aromatic coconut milk curry infused with ginger and kaffir lime topped with crispy soy
glazed tofu
• Sushi Night
Spicy tuna, Philadelphia, and California rolls served with seaweed salad and edamame
~Flourless chocolate ganache cake
~Hibiscus margarita sorbet
~Painkiller dessert: grilled pineapple, orange glaze, coconut ice cream
~Lemon white chocolate cheesecake
~Honey nut kataifi pastry with pistachio ice cream
~Berries and cream parfaits


7 Nights, All Inclusive:

2 GUESTS $29,500
3 GUESTS $30,000
4 GUESTS $30,500
5 GUESTS $31,000
6 GUESTS $31,500
7 GUESTS $32,500
8 GUESTS $34,500

CHRISTMAS: 1-8 guests @ $40,000
NEW YEARS: 1-8 guests @ $42,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


Are accommodations clean and comfortable? 5/5
Food and drinks meet your expectations? 5/5
Was the boat handled in a professional manner? 5/5
Crew friendly and courteous? 5/5
What was your overall experience? 5/5

Everything on the boat was perfect! The crew was exceptional! Thank you for everything!

Thank you for an amazing week. Our family loved everything!
-Brock, Becky, Ty & Trent

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